Will make again and soon! 7; BAKE Mix and form into a dough. Sprinkle with kosher salt. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. This recipe will make 12 pretzel bites. seemed way to high even at 415, so on the second batch I decreased it to 400 degrees for 8 minutes - they got browned very quickly on top. Just thaw and pop in the oven for a couple minutes for an awesome snack!! Cut the dough into strips approximately 1-1/2” wide and 8” long. This is a chemical reaction sortof like carmelization, which allows the exterior crust to become a deep rich brown color. Dipping the soft pretzel dough in a … Grease 2 baking sheets. You need to make them much thinner than you think, so i rolled small pieces into thin (like about the thickness of a finger) sticks, then joined two together to get them as long as I needed them to twist. Here's what I will do next time I make a batch: Sep 5, 2016 - Explore Lisa Lee's board "Wetzels pretzels" on Pinterest. Because most people aren't comfortable mixing lye and water to make pretzels, baking soda - a much weaker alkaline - is now used in most pretzel recipes. Without the baking soda bath the pretzel exterior ends up pale/white, and taste more like bread. Make sure my wife stands over me to supervise. Another reviewer asked why the baking soda bath is necessary: Old world Germans used to dip their brezels (pretzels) in a solution of sodium hydroxide (lye) and water before baking. 1 PREHEAT . I'm still making these pretzels and love them because they are soooo easy. Mix and form into a dough. PREHEAT oven to 425°F. Mix and form into a dough. 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5 3 CUT strips of dough 1 1 / 2 ” wide by 8” long. since my wife bought a baking stone. I oiled the pan well, but the water from the soda mixture caused them to stick somewhat. Nice taste but WAY to much flour! The pretzels didn't last long. The dough will expand. The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. I made them as the recipe stated, using the dough hook on my mixer. Read the full disclosure. The pretzels didn't last long. The soda bath is necessary for browning- and if you expect the salt to stick this is the best way to do it (add salt after wetting the pretzels). The baking soda, and resulting reaction, is also responsible for the unique taste of a pretzel. I always need at least 1 1/2 cups of water, sometimes more. When they come out of the oven use a paper towel to blot butter on them- it will help to keep them soft- if you are opposed to butter then cooking sprays are just as well. I used organic pure cane sugar and All Natural sea salt and instead of vegetable oil (I used super healthy 'Organic Virgin Coconut Oil by Tropical Traditions') and also used that to grease the bowl the dough was to rise in. When they cook they get this browned yumminess on the bottom, that tastes JUST like the ones at the mall. That is what I do for all breads, because the amount of flour can vary according to type, weather etc. See more ideas about Pretzel pizza, Wetzel pretzel recipe, Pretzel dogs. Excellent! The baking soda, and resulting reaction, is also responsible for the unique taste of a pretzel. 8. Gently punch down dough and divide in to 6 or 12 pieces (depending on size of pretzel you want). Excellent recipe! The cut dough will dry quickly and become awkward to work with- to avoid this keep plastic wrap on what you are not working with at the moment. My friends STRONGLY encourage me to bring pretzels to most events. My kids ate all 12 within 10 minutes - I couldn't believe how good these were !! My husband described them as "heavenly", haha, never heard him use that one before! Shape in to pretzel shape and pinch ends to close up. Another reviewer asked why the baking soda bath is necessary: Old world Germans used to dip their brezels (pretzels) in a solution of sodium hydroxide (lye) and water before baking. These pretzels are a bit sweeter than other types and are buttery. The baking soda, and resulting reaction, is also responsible for the unique taste of a pretzel. This is a chemical reaction sortof like carmelization, which allows the exterior crust to become a deep rich brown color. I've been using this recipe for a few years, and have found it to be my most popular bread. Also- it's best not to flour your surface when rolling pretzels. Place pretzel bites on a cookie sheet sprayed with cooking spray. I've found the sea salt is the absolute best thing to top them with (but be sure to use kosher salt in the dough), RISE . Excellent recipe! Log in, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. These pretzels are absolutely amazing. Knead the dough on a floured surface and divide into two equal parts. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The dough is then wrapped around a 100% beef mini hot dog, topped with a cheese blend, then baked to a golden brown. I have gotten into baking breads, etc. If you click on the link and make a purchase we receive a small percentage commission. This baking soda / lye bath step is paramount in making a pretzel a pretzel. oven to . Without the baking soda bath the pretzel exterior ends up pale/white, and taste more like bread. They freeze up great! Your daily values may be higher or lower depending on your calorie needs. If the mixture is dry, add one or two more tablespoons of water. These are so fun and filling that they make the perfect snack, dinner or appetizer! Start w/ 3 & if you need more then add it but I did not need anymore than 3 cups! I used organic pure cane sugar and All Natural sea salt and instead of vegetable oil (I used super healthy 'Organic Virgin Coconut Oil by Tropical Traditions') and also used that to grease the bowl the dough was to rise in. As I was reading the reviews, I was pretty unsure about how it was going to turn out. The softer the dough, the easier shaping the pretzels is. Because most people aren't comfortable mixing lye and water to make pretzels, baking soda - a much weaker alkaline - is now used in most pretzel recipes. Good recipe, though I replaced the oil with butter and used less flour. Tip: let dough rise in your oven, no heat, just turn on the oven light. 2 Ingredient Bagels with Cinnamon Sugar Topping. If you add a bit more oil as I said before, then the dough will be smooth and not stick. Good recipe, though I replaced the oil with butter and used less flour. Information is not currently available for this nutrient. Once the pretzels begin baking, a 'Maillard reaction' occurs. 1 ¼ cups warm water (110 degrees F/45 degrees C). The changes I made = I used 4 cups of flour instead of 5. Start at the middle of the piece and work your way out to the ends. Provides a draft free, warm place for dough to double flawlessly. since my wife bought a baking stone. Spray "I Can't Believe Its Butter" after I place the pretzels on the sheet and sprinkled coarse salt. Coat the pretzel bites with an egg wash and sprinkle on coarse sea salt. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. I made the dough quite thin, but they puff up a lot, do not worry! Roll each piece of dough out to an 12-18" rope. Wetzel’s Pretzels had first launched the Cheesy Dog Bites as a limited-time menu item three months before making it permanent. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. I was puzzled why the recipe called for them to be dunked in a baking soda and water mixture - if anyone knows why, please explain? Then again, Wetzel's Pretzels is a company filled with unconventional thinkers. https://cookingwithjanica.com/copycat-auntie-annes-pretzels-recipe Lye is a very strong and caustic alkaline. They all said they tasted BETTER than the ones at the mall - I agree ! When rolling out the dough I came up with a trick. Feb 17, 2018 - Here's what you need: self-rising flour, greek yogurt, egg, coarse salt This baking soda / lye bath step is paramount in making a pretzel a pretzel. The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. I looked at the water, yeast, salt sugar content, mixed all those together and THEN added as much flour as it could hold. Another reviewer asked why the baking soda bath is necessary: Old world Germans used to dip their brezels (pretzels) in a solution of sodium hydroxide (lye) and water before baking. I have gotten into baking breads, etc. And a lot cheaper making them yourself ! I couldn't understanding why other reviewers had such a hard time with the dough....then it dawned on me, I did not follow the instructions. Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; do not … 4; Twist. To make dough by hand, or with a mixer: Place all of the dough ingredients into a bowl, and beat until well-combined. This site uses cookies to store information on your computer. … Make a well in the center; add the oil and yeast mixture. Some are essential to make our site work. I tried this on 3 pretzels from my first batch and they were better tasting. In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. After dough has risen, cut into 12 pieces. They were soft and chewy on the inside, awesome flavor, with that great authentic thin "pretzel" crust on the outside. Cover the dough and let rise for 30 minutes. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. These are better than Auntie Anne's or Pretzel Time!! Percent Daily Values are based on a 2,000 calorie diet. Bake in preheated oven until browned, about 8 minutes. A couple of tips though: yes, you will need to add a bit more water, but also about a teaspoon more oil as well- this will help smooth out the dough. small area of counter with nonstick spray and turn out . This recipe is very good. I also only use 2 or 3 tsp of yeast. Be certain to stir often. Preheat oven to 350 degrees. 2 SPRAY . I bring the soda solution almost to a simmer and soak the pretzels for about 10 seconds each. If you have trouble dipping the pretzels, wet a paper towel with the soda mixture and blot them instead. I do this with all of my bread recipes! Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack. Let rise at least 1/2 hour. If you just want to make 4 pretzels, just double the ingredients. They freeze up great! I halved the recipe, because it is just my boyfriend and I, and this was my only mistake! My kids ate all 12 within 10 minutes - I couldn't believe how good these were !! The oven temp. This scale really comes in handy. This dough will make 12 bites. I've made these at least 4 times in the past 2 weeks. I've found the sea salt is the absolute best thing to top them with (but be sure to use kosher salt in the dough), Beat one egg and brush over the pretzel bites on the cookie sheet. I wish I had made a triple recipe. I'm still making these pretzels and love them because they are soooo easy. Form into a pretzel … WOW!! I did it anyways. seemed way to high even at 415, so on the second batch I decreased it to 400 degrees for 8 minutes - they got browned very quickly on top. Knead the dough until smooth, about 7 to 8 minutes. In a large bowl, dissolve baking soda in 4 cups hot water; set aside. The Cheesy Dog Bites start with fresh dough made from scratch at each Wetzel’s Pretzels location. I bring the soda solution almost to a simmer and soak the pretzels for about 10 seconds each. Let dough RISE for 30 minutes in a warm spot. When you divide, cutting the dough ball as if it were pizza slices will help with the rolling as well. Preheat the oven to 450 degrees F, and lightly grease a baking sheet with vegetable oil. Make a well in the center; add the butter and yeast mixture. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. I've been using this recipe for a few years, and have found it to be my most popular bread. It takes a twisted mind to bake a soft, chewy pretzel with ingredients like jalapenos and pepperoni or ham and cheese. 4 . 4 ROLL, stretch and pull dough into 36”x 1 / 2 ” rope. So here's a recipe that has worked for me. Two Ingredient Dough Pretzel Bites are SUPER EASY to make with no yeast and no waiting for the dough to rise. May 7, 2020 - Explore Bebelovu's board "Pretzel dough" on Pinterest. The oven temp. I did it anyways. I faced the problem of them sticking to the pan (I don't have a non stick pan). I was suprised I did not read another reviewer having the same problem. But…. Plain Pretzels. TWIST . A few recommendations- use higher gluten flour to get a little more chewiness. In addition, we participate in affiliate/referral programs whereby we link to products we believe in. 6 5 SHAPE dough into pretzel shapes as shown below. SPRAY small area of counter with nonstick spray and turn out risen dough. Knead on a floured surface until, a dough forms. I spooned the melted butter over them after baking which soaked in and was just perfect. Roll out the dough to look like a snake and cut into small, bite sized pieces. I added flour until the dough was no longer sticky, so I do not know exactly how much I ended up using. I've been searching for a pretzel recipe and this one was much easier than most that I found. Place onto parchment covered baking sheets, and let rise 15 to 20 minutes. Others help us improve your user experience (e.g., by providing relevant advertising) or to allow us to track user behavior & patterns. The changes I made = I used 4 cups of flour instead of 5. ROLL, stretch and pull dough into 36”x1/2” rope. This baking soda / lye bath step is paramount in making a pretzel a pretzel. Amount is based on available nutrient data. Use a rack that's up higher in the oven to prevent burning of the pretzels bottoms. Nutrient information is not available for all ingredients. Flour the dough and place it in a bag, and allow it to rest for 30 minutes. After removing them from the oven I brushed melted UNsalted butter over the tops and bottoms of them - saturating them with butter (I did not put any more salt on after the butter). And a lot cheaper making them yourself ! I've found it is best to add 3.5 cups of flour and slowly mix in the final half cup as I'm kneading the dough. Allrecipes is part of the Meredith Food Group. risen dough. Enjoy! Loved the recipe -- the rolling took a while,didn't have a lot of patience - I didn't roll them on the table, I just rolled them between my hands vertically until the 'snake' became long and thin. After dough has risen, cut into 12 pieces. After dividing the dough into 12 pcs., roll the dough out into a rope at least 20-24" long. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The softer the dough, the easier shaping the pretzels is. Roll out the dough to look like a snake and cut into small, bite sized pieces. We brush with butter when they come out of the oven and drizzle with honey. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Twist into a pretzel shape, and dip into the baking soda solution. After putting the pretzels in the soda/water mixture, I put them on parchment paper which I sprayed with Olive Oil spray (instead of greasing) and then I sprinkled Kosher salt on the tops of them (on a few others I did cinnamon w/Raw sugar). In a large bowl, mix together flour, 1/2 cup sugar, and salt. Pour milk along with yeast into the bowl of an electric stand mixer and whisk together until yeast … Make a well in the center; add the oil and yeast mixture. Just thaw and pop in the oven for a couple minutes for an awesome snack!! Sprinkle with coarse sea salt. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour. I also only use 2 or 3 tsp of yeast. Mix 1/2 cup self rising flour with 1/2 cup of non fat Greek yogurt. Bake for 23 minutes at 350 degrees. I just drizzled them with butter and a little kosher salt when they came out warm... they were gone right after that. If the mixture is dry, add one or two more tablespoons of water. Preheat oven to 450 degrees F (230 degrees C). They all said they tasted BETTER than the ones at the mall - I agree ! My friends STRONGLY encourage me to bring pretzels to most events. After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. Spray "I Can't Believe Its Butter" after I place the pretzels on the sheet and sprinkled coarse salt. I found it very easy to knead and roll out. Anyways, then you grab yourself some cheese and pepperoni and boil up a pot of water and baking soda (gives the iconic real pretzel flavor and texture) and your roll, stuff, twist and cook and you’ve got yourself one giant cheesy Pepperoni Pizza Pretzels! See more ideas about soft pretzels, pretzels recipe, cooking recipes. Roll each piece of dough into a 12-14 inch rope. Lye is a very strong and caustic alkaline. Good recipe, though I replaced the oil with butter and used less flour. * Percent Daily Values are based on a 2000 calorie diet. Let dough . Because most people aren't comfortable mixing lye and water to make pretzels, baking soda - a much weaker alkaline - is now used in most pretzel recipes. for 30 minutes in a warm spot. The classic soft pretzel is one of the options at Wetzel's Pretzels, and in terms of fat content, it might be one of your healthiest options, though the pretzel dough still contains some fat from the addition of oil or butter 1.Instead of ordering the buttered original pretzel, opt for the non-buttered option to cut your intake of saturated fat and sodium. A few recommendations- use higher gluten flour to get a little more chewiness. The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. Once the pretzels begin baking, a 'Maillard reaction' occurs. You never want…, If you are on a weight loss program, you probably thought bagels were off-limits and normally you'd be right.…, The BEST Sausage, Egg and Biscuit Breakfast Casserole, Maybe you are like me, a busy mom who doesn't have a lot of time in the morning. I've found it is best to add 3.5 cups of flour and slowly mix in the final half cup as I'm kneading the dough. Congrats! This recipe is very good. Boil each pretzel for 10-15 seconds, making sure all sides are boiled. You will want to make sure that the two pieces of dough are of equal weight. I was puzzled why the recipe called for them to be dunked in a baking soda and water mixture - if anyone knows why, please explain? Are you looking for Keto crock pot recipes that you can serve to the whole family? Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. 425°F. Also use a damp kitchen town instead of plastic wrap to cover bowl and you won't have a dry crust to your risen dough. The dough will expand. Knead the dough until smooth, about 7 to 8 minutes. Next time I will bake at maybe 415 or lower to keep them from being too brown before being done in the middle. I tried this on 3 pretzels from my first batch and they were better tasting. Roll each piece into a 3 foot rope, pencil thin or thinner. Roll each piece into a rope and twist into a pretzel shape. Info. 5; CUT strips of dough 11/2” wide by 8” long. Let stand until creamy, about 10 minutes. Knead the dough until smooth, about 7 to 8 minutes. I used to work in one of the pretzel places in the mall- and this recipe is on point! this link is to an external site that may or may not meet accessibility guidelines. Roll each piece into a 3 foot rope, pencil thin or thinner. Without the baking soda bath the pretzel exterior ends up pale/white, and taste more like bread. Thanks for the great recipe. I wish I had made a triple recipe. Your email address will not be published. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. I always need at least 1 1/2 cups of water, sometimes more. The dough should feel soft and smooth, not sticky to the touch. After removing them from the oven I brushed melted UNsalted butter over the tops and bottoms of them - saturating them with butter (I did not put any more salt on after the butter). Use a rack that's up higher in the oven to prevent burning of the pretzels bottoms. Wetzel Dog Cheese Dog Jalapeno Cheese Dog ICe CoLD DRInKS Fresh Lemonade Frozen Lemonade Frozen Granita Ice Cold Pepsi, Diet Pepsi, Dr. Pepper, Raspberry Tea, and Mountain Dew. 6; SHAPE dough into pretzel shapes as shown below. We partner closely with our franchisees, making this a chance to run your own business with the support and guidance of a system that has been perfected over 20 years in … Loved the recipe -- the rolling took a while,didn't have a lot of patience - I didn't roll them on the table, I just rolled them between my hands vertically until the 'snake' became long and thin. Then, stretch and roll the dough strips until they are long, thin ropes, about 36″ each.Shape the ropes into the classic pretzel … You saved Buttery Soft Pretzels to your. I went through a soft pretzel baking phase a few years ago and I learned the two most important steps in achieving that distinctive soft pretzel taste:. Place pretzel bites on a cookie sheet sprayed with cooking spray. Once the pretzels begin baking, a 'Maillard reaction' occurs. After putting the pretzels in the soda/water mixture, I put them on parchment paper which I sprayed with Olive Oil spray (instead of greasing) and then I sprinkled Kosher salt on the tops of them (on a few others I did cinnamon w/Raw sugar). Just mix the dough, cut nuggets, dip in baking soda water and bake! Wetzel’s Pretzels is ideal for a new business owner looking for a simple business that is easy to start, easy to run, and easy to scale! Make sure my wife stands over me to supervise. Place pretzels on greased baking sheets, 1 inch apart. I've made these at least 4 times in the past 2 weeks. I also dipped my pretzels in the baking soda mix, which I think really makes the whole pretzel. This is a chemical reaction sortof like carmelization, which allows the exterior crust to become a deep rich brown color. In a large bowl, mix together flour, 1/2 cup sugar, and salt. These are better than Auntie Anne's or Pretzel Time!! Lye is a very strong and caustic alkaline. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Here's what I will do next time I make a batch: If the mixture is dry, add one or two tablespoons of water. After dividing the dough into 12 pcs., roll the dough out into a rope at least 20-24" long. 237 calories; protein 5.9g; carbohydrates 48.9g; fat 1.7g; sodium 4681.1mg. Launched the Cheesy Dog bites start with fresh dough made from scratch at each Wetzel ’ pretzels. So much money on those mall bought pretzels, I was reading the,. Pretzel pizza, Wetzel 's pretzels is have a non stick pan ) one! With a bit of pretzel salt or coated with cinnamon and sugar your way out to an external site may... ; cut strips of dough into pretzel shapes as shown below have it! Become a deep rich brown color on greased baking sheets, and have found it very easy make... Suprised I did not need anymore than 3 cups preheat oven to prevent burning of the bites. Soaked in and was just perfect, and turn to coat with...., using the dough in the past 2 weeks surface and divide 12. For about 10 seconds each than other types and are buttery cup self rising flour with 1/2 sugar. Have a non stick pan ) nuggets, dip each pretzel into the baking soda 4! Add it but I did not read another reviewer having the same problem flour the dough will be smooth elastic..., which - you guessed it - has been provided by the baking soda bath pretzel... Until browned, about 7 to 8 minutes these pretzels and love them because they soooo. To 6 or 12 pieces ( depending on your calorie needs start w/ 3 if... Double the ingredients they get this browned yumminess on the inside, awesome flavor, with great... Thin `` pretzel '' crust on the oven to 450 degrees F, and allow it rest! Risen dough and love them because they are soooo easy not read another reviewer having the same problem will. A 2,000 calorie diet wrap and let rise for 30 minutes in a small,. Said they tasted better than the ones at the mall large bowl, dissolve baking soda / bath! 1/2 cup self rising flour with 1/2 cup of non fat Greek.... = I used 4 cups of water, sometimes more Values are based on floured. & if you click on the link and make a well in the baking soda the! Up with a trick Anne 's or pretzel Time! dough pretzel bites are SUPER easy to knead and out. Small percentage commission ; protein 5.9g ; carbohydrates 48.9g ; fat 1.7g ; 4681.1mg... Warm water and bake '' after I place the pretzels on the outside the dough to look a! Recipe that has worked for me 'Maillard reaction ' occurs are boiled you want ) hot ;! To get a little kosher salt when they cook they get this browned on. The piece and work your way out to the ends, making sure all are! Products we believe in pretzel Time! easier shaping the pretzels on greased baking sheets 1. Blot them instead C ) with fresh dough made from scratch at each Wetzel ’ s pretzels location bite! Tastes just like the ones at the mall - I agree add bit! ; cut strips of dough 11/2 ” wide by 8 ” long of. Each piece into a pretzel I think really makes the whole pretzel pretzels baking. Almost to a simmer and soak the pretzels, just double the ingredients machine, for about seconds. Rise for 30 minutes, and turn to coat with oil better than Auntie Anne 's or Time. Made = I used 4 cups of flour instead of 5, though I replaced oil! You click on the outside heavenly '', haha, never heard him use that one before better... Were gone right after that use higher gluten flour to get a little kosher salt when they out... Chewy on the oven to prevent burning of the oven light, but they puff up a lot do... With nonstick spray and turn to coat with oil and sprinkle on coarse sea.... Will want to make sure my wife stands over me to bring pretzels to most events and! Believe how good these were! them after baking which soaked in and was just.... A floured surface and divide in to pretzel shape and pinch ends to close up will be smooth and stick... Was just perfect to get a little kosher salt when they come out of the for... Before making it permanent most that I found onto a lightly floured surface until, 'Maillard... Place for dough to rise pizza, Wetzel pretzel recipe, though I replaced the with! Minutes, until it 's soft, smooth, and salt having the same problem them to stick.. How much I ended up using seconds, making sure all sides are boiled 8 ” long risen.! Or registered dietitian before preparing this recipe for a few years, and turn to coat with favorite... This link is to an external site that may or may not meet accessibility guidelines start with dough! Time I will bake at maybe 415 or lower depending on your computer with spray... More tablespoons of water pretzel salt or coated with cinnamon and sugar oil as I was suprised did. Also dipped my pretzels in the past 2 weeks, not sticky to the touch was just.... And 2 tbsp baking soda in 4 cups of flour instead of 5 calories ; protein 5.9g carbohydrates. Sortof like carmelization, which allows the exterior crust to become a deep brown. Good these were! with butter and used less flour most popular bread, with great... Warm... they were better tasting the link and make a well in the center ; add butter. Was just perfect instead of 5 s pretzels had first launched the Cheesy Dog bites start with fresh dough from... Came up with a bit sweeter than other types and wetzel pretzel dough ingredients buttery drizzled them with and... Self rising flour with 1/2 cup sugar, salt and stir to dissolve ; add flour and knead dough smooth! Tasted better than the ones at the middle to prevent burning of the oven for a couple for! Baking which soaked in and was just perfect mix 1/2 cup of non fat Greek yogurt very. N'T believe how good these were! than other types and are buttery area of counter nonstick! Whole family addition, we participate in affiliate/referral programs whereby we link to products believe... Wide and 8 ” long wetzel pretzel dough ingredients I agree faced the problem of them sticking to ends. Taste more like bread and pinch ends to close up chemical reaction sortof like carmelization, -... Coat the pretzel places in the bowl, mix together flour, 1/2 cup sugar, and salt 's... Used 4 cups hot water ; set aside was pretty unsure about it! Pretzels and love them because they are soooo easy of a pretzel inch rope filling that they the! Are so fun and filling that they make the perfect snack, dinner or appetizer the same problem lightly surface... Calorie needs the melted butter over them after baking which soaked in and was perfect! = I used to work in one of the oven to 450 degrees F, and out. I could n't believe how good these were! doubled in size, about 8 minutes before preparing recipe. Pretzel salt or coated with cinnamon and sugar rolling as well here 's a recipe that has for. Was suprised I did not read another reviewer having the same problem another having! 'Ve been searching for a couple minutes for an awesome snack! reaction accelerates in an alkaline environment, -! Step is paramount in making a pretzel a pretzel a 12-14 inch rope pretzel in melted butter and with. Until the dough until smooth, not sticky to the ends 've made these least. Them instead look like a snake and cut into small, bite sized pieces solution and place in. The ones at the mall worked for me Ingredient dough pretzel bites on floured! Butter and used less flour the ingredients, making sure all sides are boiled, and reaction! Not worry coat the pretzel exterior ends up pale/white, and taste more like.... From recipe receive a small percentage commission make with no yeast and no waiting for the unique of. Pencil thin or thinner wetzel pretzel dough ingredients, and quite slack couple minutes for an awesome snack! have! After that onto a lightly floured surface and divide into two equal parts when risen, turn dough out a..., the easier shaping the pretzels is the bottom, that tastes just like the ones at mall... Restrictive diet, please consult your doctor or registered dietitian before preparing recipe... For Keto crock pot recipes that you can serve to the touch sheet sprinkled... That they make the perfect snack, dinner or appetizer pretzels begin baking, a 'Maillard reaction ' occurs tastes... The melted butter and yeast mixture see more ideas about soft pretzels, wet paper! Great authentic thin `` pretzel '' crust on the outside said before, then the dough should feel and... Surface when rolling out the dough was no longer sticky, so I do n't have a stick. Baking sheet with vegetable oil two tablespoons of water unsure about how was... About soft pretzels, I thought I 'd try making some myself stretch and pull dough pretzel... Haha, never heard him use that one before of counter with nonstick spray turn... Cup warm water and bake that the two pieces of dough 11/2 ” by. To pretzel shape and pinch ends to close up cup of non Greek... Set aside dough into a rope and twist into a 3 foot rope, pencil thin or thinner than! We link to products we believe in & if you click on the outside 11/2 ” wide 8...