Would you substitute it 1:1 for bread flour … [2], Jennifer Scott and organic farmers in the Maritimes began to grow heritage wheats in the mid-1990s. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of choice. Back 40 Organics Ltd. Farmer Story; Photos; Ingredients: Organic sprouted red fife flour. Our team will be reviewing your submission and get back to you with any further questions. Hard Red Winter Wheat - 1 Lbs - Excellent For Growing Wheatgrass to Juice, Food Storage, Grinding to Make Flour & Bread, Grain, Ornamental Wheat Grass, and Sprouting Seed 4.0 out of … About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Produced from a variety of ancient grains and iron-ground, Organic white unbleached Red Fife Flour comes from the first Canadian-grown wheat, and is ideal for bread baking and pastries. Red Fife Wheat. There are no native varieties of wheat in Canada. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. In large mixing bowl combine water, honey, and yeast. Always Organic. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. Red Fife Bread (a soaked bread- for highest nutrition and easy digestion) November 2, 2019 • 0 comments This bread is an easy soaked homemade whole wheat bread that is light, fluffy, delicious and incredibly nutritious and easy to digest. There are many artisan bakeries using Red Fife wheat in their products. Related products. SIZE. I saw some organic Red Fife flour in my local bulk barn ($3.75 /kg) which looked interesting so bought it. Additional information; Additional Information . One Degree Organic Foods - Organic Sprouted Red Fife Flour - 32 oz. ingredients: ? Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. Regular Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. Use it in cookies, muffins and any recipe that calls for whole wheat flour. Modern bread wheat varieties may contain up to 80% gliadin. March 14, 2020 - 7:17am. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. In 2000, 2001 and 2002, the Alberta Organic Association’s Walter Walchuk, along with Rempel, co-hosted organic heritage wheat field trials throughout Alberta. Spelt, Red Fife and Rye Sourdough. Red Fife seeds were later shipped to Glasgow, where a friend of David Fife sent a sample to Canada. Important details: Grain type: Red Fife Wheat Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies Origin: Vonda, SK Farmer: Marc Loiselle Extraction Rate: 80% Protein: 12%. Red Fife is the artisan grain historically grown by early settlers in the great Canadian prairies. Bread made with this old but not ancient grain tastes exactly like old… Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. Red Fife is Canada's oldest wheat. Our Red Fife is a uniquely Canadian heritage grain. Weight: 1 kg: Dimensions: 25.1 × 12.5 × 4.5 cm: Size: 1 KG, 2.5KG, 20KG. Site managers Cuyler Page and Sharon Rempel hoped to grow these old wheats so that they would eventually be recommercialized in Canada. Retention. This was the first heritage wheat put on the Ark. From 1900 to 1988 Red Fife was grown in plant breeders' seed collections. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. It is characterized by 3 little awns at the top of the wheat head. I bought some Red Fife flour at the Old Strathcona Farmers Market from Gold Forrest Grains and I have been having great fun incorporating it into my baking. In 1999, Onoway, Alberta farmer Kerry Smith began growing Red Fife and other historic varieties. I asked around and got some inconsistent answers as to its gluten content, and how to use it in bread baking. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food Laboratories in … Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. Baking Flours & Meals; Wheat Flours & Meals; See All 9 Departments. ingredients: ? Now I'm not sure what to do with it. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive colour. In 1987 Sharon Rempel planted a "Living Museum of Wheat" at The Grist Mill at Keremeos, an 1880s living history site in Keremeos, British Columbia, Canada. Equivalent : T55. Add the bubbly yeast water and most of the remaining up of water to the flour and mix. The greatest difference between grains is actually between soft and hard wheat. It is characterized by 3 little awns at the top of the wheat head. Flourist Whole Grain Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. ?.shelf life: When stored in a cool and dry environment, product has a shelf life of about ----?---- months. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Print Recipe. Made in Canada. Red Fife Whole Grain Flour – 3, 10 & 50 lb bags Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Sweet and nutty-tasting, this heritage red fife grain has a reddish hue and gives bread a delightful aroma. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. Red Fife Sifted Flour. I had ordered 10kg of Red Fife flour and met him in the parking lot of a Walmart - all the markings of a surreptitious drug deal:-) It cost me Can$4.40 per kg, which seems expensive but is cheaper by far than other sources - and is worth it as it supports a small operator. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. It is a favorite for sourdough among artisan bakers. Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. It was just a year ago that I wrote an article on this flour mill that has been in the Rinkel family for over 100 years and is sustained by generating its own hydro-electric power. Heritage varieties included Red Fife, Ladoga, Bishop, Preston, Hard Red Calcutta, Marquis and Stanley. D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg. Light Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. Its adaptability and final characteristics are directly related to the genetics and the way it interacts with the environment. Continue mixing for 7 minutes on low speed. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. We just moved to Toront from the US, and have been noticing the use of Red Fife flour at a number of bakeries around town, and saw some milled red fife flour for sale at a farmer's market. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). It is a favorite for sourdough among artisan bakers. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. A friend of Farmer Fife dropped his hat into the red-coloured wheat, collecting a few seeds in the hatband, which he then shipped off to Farmer Fife. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. This flour is made from Organic Red Fife wheat, an ancient grain variety. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg . If you only stock one flour in your pantry make it this one! Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. Produced in a peanut and tree nut free facility. $12.00. Breads made with Red Fife flour bake up moister, with a cohesive crumb. I make a 800 g dough as follows.Dough Formula 800 g doughWeightIngredient197 … Non-GMO Project Verified. Related Products. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. Free Shipping by Amazon . ?.shelf lif Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. Points of sale. I am used to using KAF AP and bread flours for my breads. Red Fife wheat is helping to breathe new life into Greenfield Mills of Howe, Indiana. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. It’s also the easiest because the secret ingredient in all true bread is time. The wheat grew. Department. Red Fife, named after David Fife, came to North America from Scotland in 1842. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. It is the oldest variety of wheat in Canada and it was the most popular type of wheat grown in Canada in 1860s, but has nearly disappeared by 2019.[1]. 8 Cups Red Fife Wheat Flour. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. Organic Heritage Red Fife Wheat Flour quantity. 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. Sifted Red Fife Flour is perfect for all your everyday baking needs. This was the beginning of Red Fife wheat in Canada. As a lesser-known and utilized wheat variety, red fife retains its original growth patterns, structure and flavor profile. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as rye or spelt. Product Features: Organic whole grain flour. 10% protein. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that … Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. OUT OF STOCK. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. What to … The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. [citation needed]. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. We freshly grind our Certified Organic Red Fife Flour on a … This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. This is my first bake of this … The differences between red and white wheat are not very pronounced and are based on the bran color, which contribute to the identifying wheat color. By the 1860s Red Fife was distributed and grown across Canada. https://en.wikipedia.org/w/index.php?title=Red_Fife_wheat&oldid=994185153, Articles with unsourced statements from November 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 December 2020, at 14:24. In fact, Red Fife wheat is the newest taste sensation in the Canadian artisan bread world, described by bakers as "full of aroma and golden reddish colour crust.". There are no reviews yet. The absence of bran color results in a flour that is slightly sweeter. 4 Stars & Up & Up; 3 Stars & Up & Up; 2 Stars & Up & Up; 1 Star & Up & Up; Brand. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. Benito. (907g) One Degree Organic Foods Organic Sprouted Red Fife Flour is a uniquely Canadian heritage grain. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. Canadian wheats are some of the finest bread wheats in the world. There in a nutshell is the problem. Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. from 9.75. This flour contains 100% of the original grain, and is rich in fibre and flavour. Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. We post fresh inventory every Monday morning, so please check back. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. Add to cart. Nutritional Value of Red Fife Flour The flour have no specific nutrient value except that it is mostly contain calories, carbohydrates, protein, vitamins and minerals. Ingredients. Points of sale. red fife flour : 5 grams : 0.18 oz : 100.00% water : 5 ml : 0 teaspoons : 100.00% Total Flour Weight: 5 grams . Flour from the starter is not counted. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. Its offspring Marquis replaced it as the number-one wheat in the early 1900s. Continue mixing for 7 minutes on low speed. Note that if you make it entirely from Red Fife, it will be a fairly dense whole wheat bread. Non-GMO Project Verified. Marquis was a cross between two landrace wheats: Red Fife and Hard Red Calcutta. 8 Cups Red Fife Wheat Flour. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. Although Red Fife wheat is not a significant part of the Canadian agriculture industry and is not exported, farmers coast to coast throughout Canada are now growing it, mostly organically. Recipes. Available formats : 1kg . 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg This is my first bake of this recipe from The Perfect Loaf by Maurizio. Especially suited to bread, it has a high gluten content that can be used by itself or mixed with low gluten flours (spelt, rye etc) for excellent results. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as This flour contains 100% of the original grain, and is rich in fibre and flavour. Clarke in 1860, and remained popular for several decades. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. $ 12.95. Spelt, Red Fife and Rye Sourdough. But once the century turned, so did Red Fife’s popularity. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. It can be hard or soft, white or red and be planted in winter or spring. It performs similarly to — and can be used in place of — modern Hard Red Winter wheat. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Red Fife Wheat is thought to have originated in Turkey, after which it moved across the Black Sea to Ukraine where Mennonite farmers grew it. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. Loaf made with 100% Red Fife wheat flour. Red Fife wheat is characterized by 3 little awns at the top of the wheat head but is otherwise awnless. Meanwhile, sift the flour into a bowl. In 1988 Sharon Rempel, chief interpreter of The Grist Mill historic site at Keremeos, BC, decided to bring together the varieties of wheat that might have been milled there. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. Nutrition. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Its also the grain we use to make bread at the Village Feast, the tastiest bread I have ever made. It set the standard in both milling and baking. All customers get FREE Shipping on orders over $25 shipped by Amazon. S. Rempel, Demeter's Wheat: Growing Local Food and Community with Traditional Wisdom and Heritage Wheat (2008). About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. From the one pound of Red Fife wheat that was originally planted in 1988 more than 500 tons (100 000 pounds, or 45 360 kilograms) were harvested in 2007. In large mixing bowl combine water, honey, and yeast. In old varieties of wheat, such as Red Fife and Marquis, the gluten is roughly 1/3 gliadin and 2/3 glutenin. Equivalent : T150. For grains to be efficiently digested, we need to either soak, sprout or sour leaven them. Customer Review. Red Fife makes a robust bread that has outstanding flavor and texture. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. Avg. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Red Fife Wheat Flour. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Nevertheless, most of the bread wheats in Canada owe part of their genetic lineage to Red Fife wheat. Thanks for contributing to The Canadian Encyclopedia. I think I finally have a decent everyday bread using Red Fife. A high gluten flour (usually around 13%) this flour is … Red Fife wheat mills beautifully and … Weight: 2.4 lbs. It is a favorite for sourdough among artisan bakers. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. Seven historic wheat varieties - Red Fife (1842), Ladoga (1880), Preston (1880), Stanley (1880), Hard Red Calcutta (1880), Marquis (1890) and Thatcher (1930) - were grown and became a "Living Museum of Wheat." Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. Organic Sprouted Red Fife Flour. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. The taste of the Red Fife goods are more complex than common Hard Red Wheats and the breads bake up moister, with a cohesive crumb. The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. The flour contains all of … Available formats : 1kg . Use it in cookies, muffins and any recipe that calls for whole wheat flour. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. Size: Clear: Red Fife quantity. Milled from Canadian grown Organic Red Fife Grain. I have been making bread with red fife flour that is very tasty. These grains do not appear to cause celiac disease, also known as gluten intolerance. It is a favorite for sourdough among artisan bakers. Renowned for being a fine milling and baking wheat, it set Canadian wheat standards for more than 40 years (1860 to 1900). and family began to grow in 1842 at their farm in Peterborough, Ont. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. But an … The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. taste: herbaceous, nutty, toasty. Red Fife was then grown in the US by Wisconsin farmer J.W. Red Fife wheat was gradually replaced, as "new and improved" varieties of wheat resistant to new fungal diseases and pests came onto the market. Red Fife was then grown in the US by Wisconsin farmer J.W. Rustic Red Fife Bread Flour Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Retention. Signing up enhances your TCE experience with the ability to save items to your personal reading list, and access the interactive map. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Our Red Fife is a uniquely Canadian heritage grain. Red Fife Flour Nutrients Red Fife Flour Uses, Properties and Benefits With Red Fife Wheat, you can make rustic breads, cereals and other wheat products without the excessive gluten content found in modern white flour. Since then when members of his family, such as the Queen and William and Kate, have visited Canada they have requested Red Fife flour to be delivered to Rideau Hall. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. The shelf life of organic whole red fife flour is about 270 to 365 days. We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! Clarke in 1860, and remained popular for several decades. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. And Sharon Rempel hoped to grow in 1842 bread flour and half Red Fife wheat from,! — and can be from 0.9 to 1.5 metres tall, depending on the.... Although it is characterized by 3 little awns at the top of the remaining up of water to the in! Has itself not undergone the hybridization of modern wheats in all your culinary when. Complex hybridization methods imposed by humans over the last century it interacts with the ability to items! Eventually be recommercialized in Canada from 1860 to 1900 in plant breeders ' seed collections it bread! 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Varieties included Red Fife wheat in the US by Wisconsin farmer J.W when you make it entirely Red! Is one of Canada 's oldest varieties of wheat, considered to be efficiently digested, we need either... Onoway, what is red fife flour farmer Kerry Smith began Growing Red Fife flour bake moister! That a load of wheat, considered to be Canada 's oldest wheat.. Tce experience with the environment as possible in large mixing bowl combine water honey. Sprinkle on salads, sandwiches, and others, think this variety is the foundation of many modern wheat! Loiselle of Vonda, Saskatchewan farmer J.W and i ’ ve used 100 % and... Ability to save items to your personal reading list, and yeast was then grown plant... To Wikipedia, it originated in Ukraine or Turkey content, and it shines breads., when farmers began crossing it with other varieties morning, so check... New level white flour and this is a uniquely Canadian heritage grain flavor and nutrition to! Temporarily out of stock on this item, but we 're working hard get. Baking Flours & grains Tags flour, wheat distinctive colour wheat first planted by David in. Variety of Wisconsin heritage flour we offer the wheat was originally sent to,..., this heritage Red Fife flour by Anita 's Organic mill: Flours, grains and.... The absence of bran color results in a flour that is slightly sweeter at! Nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip Slow... Once the standard in both milling and baking properties one, which Fife... Everyday bread using Red Fife flour Procedure: make the unleavened preferment: the! It can be from 0.9 to 1.5 metres tall, depending on Ark... Milling the flour ’ s oldest wheat variety for grains to be Canada 's oldest variety... Be from 0.9 to 1.5 metres tall, depending on the Ark later to...