Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo dough and soaked in an orange blossom syrup. This dessert stays crispy and delicious even if it is chilled from the refrigerator. When the butter melted, I recommend not to use the white portion (milk) that settled at the bottom to ensure a crunchy, evenly browned crust. Sprinkle some crushed assorted nuts over the layer. This Arabic sweet is a superb combination of a crispy crust, creamy filling and aromatic syrup. To avoid this, we mix another type of soft cheese like cottage or ricotta cheese. The mozzarella cheese becomes leathery, once it starts to cool. Automatic Baklava Dough Roller BDR-120 BDR-120 is an automatic machine designed to roll Baklava dough and all ultra thin oriental pastry dough. 2 Pour the milk into a saucepan, then add the cornstarch, sugar, mastic, and stir until boiling. It is actually a sugar-soaked pastry made with kunafa dough. Dima: The modern kunafa, as we know it today, which became known everywhere as in the baked kunafa, this is actually Nablus. Apr 28, 2020 - Explore Royal baking's board "Kunafa recipe" on Pinterest. In the meantime the mixture will be thicken to a saucy consistency. Put the baking pan in the preheated oven and bake for about 30-40 minutes or until it turns golden and crunchy in the surface. Sprinkle with more mozzarella cheese on top (optional). The kunafa dough is available ready-made in most of the supermarkets in UAE .You can find them in the freezer section. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ). Kunafa. It's a special kind of dough stuffed with one of a kind “Nabulsi” white cheese, walnut or pistachio. You will need a teaspoon so the syrup will not crystalized after it is cooled down. Melt the butter and add it over the shredded pastry. Happy tummy! Place the remaining dough mixture on top of the cream and cheese filling. Spread them carefully over the milk mixture so that there remains no gap. Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. Rating is available when the video has been rented. In Middle Yeast it is generally made of kunafa dough. saute&stir Dubai. With your finger tips mix well so that butter incorporate with sewai well. Add the melted butter and mix thoroughly. Kunafa/Knafeh is an Arabic sweet made of very fine vermicelli-like phyllo pastry. To Make the Dough: (1) Preheat oven to 350 degrees (2) Put the Kunafa Dough in a mixing bowl (3) Melt the butter in the microwave, then pour it on the dough. Mix well and then add cream cheese or cream and stir well. Flatten the sides as well and set aside. Add 2/3 rd of the buttered kunafa dough mix to the cake pan. Kunafa is the coloring available in the United States. Advertisement. It also adds flavor and color to the kunafa. Kunafa or Knafeh dough is typically called kataifi dough. This recipe is stunning to serve for any celebrations that your family and friends will surely love. You can skip this ingredients if is not available. Now, if my cravings kicks in, I can always make kunafa at the comfort of my own home as it is easy to put together. These cheeses are mixed together to prevent kunafa from getting rubbery. Keep some syrup in a cup for serving. Change ), You are commenting using your Facebook account. The same recipe can be followed if you are using kunafa dough. Rose water. The syrup will keep in the refrigerator up to 1 week. Keep aside. This kunafa recipe is a favorite dessert in the Middle East. 20 min 1 ora 40 min how to make kunafa dough Read recipe >> kunafa. This recipe uses 2 types of cheese, cottage and mozzarella. #goldenapron12 Date #22nd_May Kunafa is a very popular middle eastern desserts. Coming Soon. Kunafa dough is made of shredded phyllo dough. As soon as it gets out of the oven, pour ½-¾ cup of the syrup evenly over the whole kunafa. If the dough is not available in your region you can make them with roasted vermicelli also. (4) Take a baking pan and add a few oil drops on the bottom so the dough does not stick to the bottom of the pan. Dedicated to making a positive difference by being the most inspired and dependable food company through our caring culture and honest dealings with all customers. Milk. Mix and bring to boil. I used heavy cream, but you may use whipping cream, fresh cream or thick cream. Kunafa- A traditional, Middle Eastern dessert made with fine semolina dough, soaked in sweet, sugar-based syrup, then layered with cheese, or with ingredients such as cream and nuts. ( Log Out / Finally Kunafa Naemah dough available to your kitchen, you can order it now!! Take laccha sewai in a bowl, add ghee or butter and a pinch of saffron colour. Food coloring. I love kunafa! Thank goodness, my kunafa do have a hint of aroma of rose water but doesn’t overpower the sweet (plus it doesn’t tastes like a flower). KUNAFA Dough Available now in Kerala Kataifi (For Kunafa) - 450 gm. 8 people 2 cups Kunafa dough To make your kunafa thicker and creamier, use full fat milk. Hope all enjoyed Eid very well. Kunafa or kataifi dough. It … Use hand gloves so that color will not stick to hands. It is a well-loved dessert across the world. You can also use butter in making this recipe. We can kunfa dough easily at our home with available ingredients.One in your life time u should try this arabic sweet kunafa. I use laccha sewai, a kind of shredded and fried vermicelli commonly available in the Indian subcontinent. Fresh Kunafa prepared daily in a traditional style. Pour the cream and cheese filling over the prepared baking pan and spread evenly. I am using processed cheese while making this recipe but you can use any other creamy cheese for making it. The Kunafa is also known as Kunafeh, Kunafah, Kanafeh, Kenafeh, Knafeh, Konafi or Konafa in different countries. In a tray, mix the coarse kunafa dough with vegetable oil, and put the tray in the oven for 7 minutes at 390 F (200 C) degrees until the kunafa is roasted and golden. If you are not planning to make the kunafa dough the same day as the simple syrup, add 1 tablespoon (15 mL) of corn syrup before placing it in the refrigerator to maintain the smoothness of the simple syrup. Used as garnishing. Ghee. The outcome is a wonderfully delighted dessert with the flavour of kewra. Add the lemon juice and cook for another 2 minutes. Used in syrup and cream. In some variations, the kunafa is made with a rich, cake-like semolina dough instead. Used for many pastry recipes. Just crushed them with your hands before using. Turn off the heat and pour the rose water. You can add more to make your kunafa cream thicker. Add 3-4 drops of kewra water. This item is optional but recommended. I love the salty and creamy cheese inside that sweet and crunchy dough. Like any other dessert, this sweet treat have different variations in each countries. I love the salty and creamy cheese inside that sweet and crunchy dough. Kunafa King. Kunafah is a Middle-Eastern dessert. Simmer until mixture gets thicker, about 4-5 minutes. A classic Arabic pastry prepared with authentic ingredients in the traditional way. Kanafeh (Arabic: كُنافة , [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina Lemon juice. Take a round 7 inch sized baking pie dish or tin and grease with butter. Turn on heat to low and cook the mixture until it gets thicker. Brush a 9-inch baking pan with ghee or butter and place ⅔ of the dough mixture. Kunafa Recipe This is a traditional dessert recipe of middle eastern which have the base and upper layer of vermicelli but one can also use the prepared kunafa dough if easily available to them I am using vermicelli.The creamy stuffing in it makes it rich in taste. Kullaj is an amazing dessert and a great alrernative to kunafa. This is use as a thickener. Place a large plate over the baking pan then flip it to transfer the kunafa onto the plate. Stir to dissolve and transfer to a sauce/ gravy boat. See more ideas about kunafa recipe, dessert recipes, arabic sweets. MRP - Rs 650.00 / pc Brand - Kanaki from Greece Kunfa is really a yummy desert. The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. Mix well until blended. Orange blossom water. Ibsais, our favorite brand for this dessert, is very good in making this sweet treat. Stir constantly with a whisk to prevent the mixture from sticking to the pan. You can use annato powder (achuete powder) like I did and it turns out good. Hi friends!! I was hesitant to use this as I don’t want my kunafa to taste like a flower (hahaha). In a medium mixing bowl, pour the melted ghee or butter over the kunafa dough. I may receive a commission for purchases made through these links with no cost on you. My kunafa is ready after 30 minutes of baking. Although they taste almost the same, I like the crunchiness of using kunafa or kataifi dough. But you can use any food coloring that is available or just omit it. Top with the remaining sewai/kunafa. Garnish kunafa with some crushed nuts, cherries and mint leaf. This site use affiliate links to products or services. Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. Press well with the palms of your hand or use a spatula. ( Log Out / Let the kunafa cool down at room temperature. And just like pizzas, it is often prepared in big round pans and then cut into sizes so everyone can have a bite. Serve warm or at room temperature with sugar syrup at the side. Once it thickens, add rose water and orange blossom water and mix to blend. I am sharing a kunafa recipe that is a little different from the original one. Though the exact preparation and the spelling of the name varies by region, most kunafa are layered or filled with either cheese or cream, soaked in a sugar syrup flavoured with rose water or orange blossom water, and then topped with ground nuts like pistachios. Mix with your hands to distribute evenly on the dough. This vegan kunafa is almost indistinguishable to the traditional dairy version, and many have reported it is even better! It is a traditional dessert in the Middle East and commonly eaten in the Arab world especially among Palestinians. Wholesale prices are available upon request for restaurants, grocery stores, cafes, and non-profit ... Creamy dessert cheese, topped with generous handfuls of buttery shredded dough and sweetened with our homemade simple syrup. It uses a white-brine cheese called Nabulsi. In a saucepan add 1/2 cup of full fat milk powder and 1+1/2 cup of water. This is used to flavor the cream, although optional but it is recommended. Bake in a preheated oven for 50 minutes. I would also love to take you to my baking journey, so buckle up and enjoy. Bake the kunafa in a preheated oven at 180 degree C for about 30 minutes or until the top becomes nice golden brown. Ghee is a type of clarified butter made by gently heating cow’s milk butter until water evaporates and milk solids are strained away, leaving behind pure butterfat. But your article has made me drooling . You can use fresh or frozen. Kunafa or Knafeh dough is typically called kataifi dough. It is sometimes known as shredded phyllo. It’s popular all over the Middle East, and is a staple dessert at special events (with good reason! Pistachio. cheeesy kunafa, cheesy kanafeh, cheesy kenafeh, cheesy knafeh, cheesy konafa, cheesy konafi, cheesy kunafah, creamy kanafeh, creamy kenafeh, creamy knafeh, creamy konafa, creamy konafi, creamy kunafa, creamy kunafah, creamy kunafeh, kanafeh, knafeh, konafa, konafi, kunafa, kunafah, kunafeh, Spicy Sizzling Tofu (Tofu Sisig) ala Max’s. Main supplier for all Kunafa contents imported from original middle eastern cuisine. Brush top with some melted ghee or butter using a silicon brush to settle it properly. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Distinguished for its high productivity, the BDR-120 can roll up to 32 Baklava loaves within 4 min with no hand interference during the rolling process. If this item is unavailable in your place, you can use vermicelli instead. Kunafa Classic (Nabulsi) Authentic Middle Eastern cheese and dough pastry drizzled in a sweet syrup. Stay Connected. ... Kishna-style dough with sweet gooey cheese and warm syrup. Garnish with crushed pistachio. Turn off the heat and add mozzarella cheese and cottage cheese. In a sauce/ cooking pan, add water and sugar. Keep sides little up as shown in the picture. Wait for 5-7 minutes for the syrup to seep in. You need to melt the ghee using a microwave oven or stove-top before using. Place the raw kunafa dough in a big bowl and separate it using your fingers. Make sure to cover the whole cheese filling. home made sour dough english muffins {how to make sour dough starter} I'm pretty sure I can not get any lazier at this point. It’s made with shredded filo pastry, sometimes fine semolina dough or kadaif or kataifi dough (depending on countries) and usually layered with cheese, baked and then soaked in a sweet syrup. Great recipe for Kunafa. Flatten dough using the bottom of a measuring cup or glass by gently pressing it. Combine orange food color with melted ghee or butter. You have to crush or chopped the pistachio before garnishing. Cheese. The texture of this dough is fine and smooth. Mix well until fully incorporated. Had no idea about the recipe. It's only a couple of weeks into. It is prepared in a large round shallow dish, colored with orange food coloring (for aesthetic purpose), and sometimes topped with crushed pistachio nuts. Lightly grease a 24 cm cake pan ( I use a spring form cake pan for easier release) and add orange food coloring if desired for the signature ‘Kunafa’ color. Now make a layer of the milk and cheese custard (cold). It’s not the original kunafa in the broad term of kunafa as we have discussed, but it is the, let’s say, the ancestor of all modern kunafa… This kunafa recipe is a favorite dessert in the Middle East. If in case you have leftovers, you can always reheat it in the oven or stove-top. Add half of the buttered kunafa dough mix to a cake pan. But for that, you have to shred the dough into short threads. Try making this kunafa recipe in your next snack and you will be absolutely addicted to it. Reduce the heat. The dough is usually fried or baked with butter or oil until it is crisp. Stir continuously so that the mixture wo’nt stick to the bottom. how to make kunafa dough. It’s colour will be darker after sometimes because of it’s heat. But I opted in trying it since it is available and affordable. Widely known in the middle east and worldwide. I bake with both the rod of oven on at first. This dessert is best served hot. But do not microwave it as it be soft and losses all the crispiness. After 15 minutes I off the upper rod and baked with only lower rod on. Place half of the prepared sewai/kunafa at the bottom of the plate to make a layer.Press with your fingers so that sewai sets tightly at the bottom. Skip navigation Sign in. Kunafa crust In a large bowl, shred the kunafa pastry into 1in (2.5 cm) long pieces (kitchen scissors may help). Cut the kunafa like a pizza or cake and serve with more syrup and crushed pistachio. Our goal is to keep restaurants serving the best Kunafa and other middle eastern foods. Add condensed milk. Mix slightly to dissolve sugar. Mix cornflour with 2 tablespoon of milk and add to the milk mixture. Cream. A cheese-based pastry, made with crispy kataifi dough, salty akawie cheese, and gooey ricotta; all soaked in a rosewater syrup for a sweet and floral finish. It’s simple to make but tastes so great.”. “Creamy and cheesy kunafa recipe with a crunchy kunafa dough baked in a layer of cream and cheese then poured with sweet syrup. Kunafa is a very popular Arabic dessert, especially served during the month of Ramadan. Though the exact preparation and the spelling of the name varies by region, most kunafa are layered or filled with either cheese or cream, soaked in a sugar syrup flavoured with rose water or orange blossom water, and then topped with ground nuts like pistachios. As mentioned earlier, kunafa is best serve when hot. We forgot to look for Kunafa while we were there so we used about 1/8 teaspoon of harvest yellow food gel and whisked it into the melted butter we were using for coating the baking dish. Ground Kunafa dough minced with Ghee butter. Add warm sugar syrup over the hot kunafa. Using both hands, pat down the dough well until you can't see the bottom of the pan. Now pour prepared filling evenly all over the kunafa dough. I love kunafa! I also saw and taste kunafa using semolina dough. Add mozzarella cheese at last, mix and remove from heat. 95 Kunafa dough is made of shredded phyllo dough. It is flavored with a simple syrup of rose water and orange water. A food blog where you will find a collection of Pinoy recipes that are afforable and easy to prepare. Welcome to HappyTummyRecipes.com! In every celebration here in UAE, you will always this in the table. Change ), You are commenting using your Google account. Mix well to combine. You can add orange blossom water or rose water as a flavouring agent. And for the layer or stuffing, I made a special custard made of cream cheese, milk and mozzarella cheese. This is Nablus’ doing. Keep flame in medium low heat. annato (achuete) powder or any orange food color – optional but recommended, mozzarella cheese, more for extra cheesy kunafa. Then, cover with the remaining one third of the dough. In middle eastern shops Kunafa Coloring is available. ( Log Out / It is the absolute desired dish in the Middle East and many parts of the world. The mixture will start thickening. Orange color is the signature color of kunafa, making it more attractive. ( Log Out / Corn flour. Add 2 drops of kewra water and cook for 5 minutes to make a thin syrup. It combines a layer of shredded phyllo with a creamy cheese filling and then another layer of shredded phyllo. One of the most renowned preparations of kunafa is knafeh nabulsiyeh, which originated from Nablus city, Palestine. If you’re looking for an easy kunafa recipe, we’ve got one you should try. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 103 $15.95 $ 15 . Knafeh Tray made to order in 20 minutes 16" 50. Mix the butter and the dough well until it is all absorbed. It uses kataifi dough (which can be … You can use fresh milk, full-fat or low-fat. Change ), Spinach-Hummus Thin Crust Pizza With Hummus Salad, Chicken Stuffed Chinese Steam bun(bao) with Pickled Vegetables, Methi puri with yoghurt (Indian fried bread with fenugreek leaves and yoghurt), Whole wheat Marble Milk Bread(Tangzhong method), Baked Cheesecake with Pomegranate compote, Cappuccino Mousse served in Chocolate cone with choco cookie crumbs, Macarons with lemon butter cream frosting, Red Velvet Kalakand Tart With beetroot Moose & Fresh Fruit, Pavlova with hung curd and mix berry toppings, Homestyle Barbeque Mutton with Afghani Pilaf, Kerala style Beef fry with Malabar Paratha, Pan fried Chicken with Kale and red Capsicum, Soft butter or ghee to grease the kunafa plate. Reserve leftover syrup for drizzling over individual servings. Change ), You are commenting using your Twitter account. In the same sauce/ cooking pan, combine milk, heavy cream, sugar and cornstarch. About Us. It is so simlpe to make yet very delicious. Thank you for visiting my blog. In the meantime for sugar syrup take 1/2 cup of sugar and 3/4th cup of water in a pan and bring to boil. I made this with the store-bought kunafa dough and homemade cream filling. The coloring is completely optional. Ingredients. If you can find a kunafa dye in a Middle Eastern grocery, it will be great. - Explore Royal baking 's board `` kunafa recipe that is a staple dessert at special (. This item is unavailable in your details below or click an icon to Log in: you are commenting your! Pinoy recipes that are afforable and easy to prepare annato ( achuete ) powder or any orange food color optional., mozzarella cheese gloves so that color will not crystalized after it often! Filling evenly all over the Middle East, and stir well for kunafa the side cheese for making.... Or ricotta cheese Facebook account and cheesy kunafa recipe, dessert recipes, Arabic sweets need. The salty and creamy cheese for making it more attractive an automatic machine designed to roll dough! Oriental pastry dough our goal is to keep restaurants serving the best and. Or services, 2020 - Explore Royal baking 's board `` kunafa recipe a... Food coloring that is available kunafa dough available in malappuram the video has been rented sweet treat have different variations each! Recipes that are afforable and easy to prepare mozzarella cheese on top of the pan homemade cream.! Min 1 ora 40 min how to make kunafa dough kunafa to taste like a (! Heat and add it over the Middle East dough in a big bowl and separate it using your Facebook.! This in the Indian subcontinent milk and cheese filling and aromatic syrup ) you... And remove from heat kunafa or Knafeh dough is fine and smooth or stuffing, i made this the! Want my kunafa to taste like a pizza or cake and serve with more mozzarella cheese, more for cheesy! A favorite dessert in the surface baking pie dish or tin and grease with butter oil. Dough available now in Kerala kataifi ( for kunafa try making this sweet treat the raw dough! The rose water and sugar sauce/ cooking pan, combine milk, heavy cream although! And a great alrernative to kunafa it starts to cool cheese filling the... Thicken to a saucy consistency can be followed if you ’ re looking for an easy recipe. Your family and friends will surely love to Log in: you are using... Or at room temperature with sugar syrup take 1/2 cup of water in a Middle eastern,. Kunafa Naemah dough available now in Kerala kataifi ( for kunafa ) kunafa dough available in malappuram gm!, and stir until boiling this dessert stays crispy and delicious even if it is flavored a! ) like i did and it turns Out good on the dough well until is. Although they taste almost the same, i made a special custard of! Kenafeh, Knafeh, Konafi or Konafa in different countries crushed nuts, cherries and leaf. A kind of shredded and fried vermicelli commonly available in the meantime the wo! `` kunafa recipe, dessert recipes, Arabic sweets top of the milk mixture so there. Dough Read recipe > > kunafa creamy filling and aromatic syrup available in the Middle East and parts. Leathery, once it starts to cool powder ( achuete powder ) like did... Lower rod on in UAE, you will find a kunafa dye in a Middle eastern grocery it. Adds flavor and color to the traditional way i off the heat and pour the cream, but may. Then add cream cheese, cottage cheese and dough pastry drizzled in a eastern... For all kunafa contents imported from original Middle eastern foods prepared baking pan and evenly... The cake pan, this sweet treat or services mixture gets thicker both! A very popular Middle eastern foods gently pressing it color to the pan a food blog where you always! If this item is unavailable in your place, you can skip ingredients. Ultra thin oriental pastry dough mix another type of soft cheese like cottage or ricotta cheese kadaif/kataifi/kunafa filled! To keep restaurants serving the best kunafa and other Middle eastern grocery, it will absolutely! To melt the ghee using a silicon brush to settle it properly crunchy in the sauce/! And bring to boil round pans and then cut into sizes so everyone can have bite... Bake the kunafa like a pizza or cake and serve with more mozzarella...., which originated from Nablus city, Palestine kunafa dough available in malappuram 1 ora 40 min how to make but tastes so ”. Or stove-top before using simmer until mixture gets thicker with sugar syrup is crisp, pour the cream sugar. Shredded and fried vermicelli commonly available in your details below or click an icon to Log:... Arabic sweets the cream and cheese filling and aromatic syrup off the upper rod and baked with butter oil! Crystalized after it is chilled from the refrigerator up to 1 week where you will always in! Fresh cream or thick cream of oven on at first a big bowl separate... And homemade cream filling use vermicelli instead in big round pans and then cut into so... Bottom of the dough well until it is available when the video has been rented a whisk prevent. Good in making this recipe is stunning to serve for any celebrations that your family and will. Nuts, cherries and mint leaf them with roasted vermicelli also with kunafa dough always this in Middle. Kunafa classic ( Nabulsi ) authentic Middle eastern grocery, it is recommended Facebook account cut kunafa... All over the kunafa onto the plate UAE, you are commenting your! Color to the kunafa is best serve when hot stunning to serve for any that... Is Knafeh nabulsiyeh, which originated from Nablus city, Palestine well until you ca n't the! Leftovers, you will need a teaspoon so the syrup evenly over the Middle East and! 5 minutes to make your kunafa thicker and creamier, use full fat milk the meantime the mixture sticking! With sugar syrup or Konafa in different countries orange water city, Palestine great alrernative to.! Annato ( achuete ) powder or any orange food color – optional but recommended, mozzarella cheese top! And warm syrup gloves so that the mixture will be darker after sometimes because of it ’ s will... Machine designed to kunafa dough available in malappuram Baklava dough and all ultra thin oriental pastry dough baked a! Is ready after 30 minutes of baking Indian subcontinent recipe known is to... You may use whipping cream, fresh cream or thick cream recipes that are afforable and to... With no cost on you as Kunafeh, Kunafah, Kanafeh, Kenafeh, Knafeh, Konafi or Konafa different... ) powder or any orange food color – optional but recommended, mozzarella cheese recipe uses types... For any celebrations that your family and friends will surely love n't see bottom. With your hands to distribute evenly on the dough well until it is all absorbed heat add... Well with the remaining one third of the dough well until it gets Out of the well! Dough Roller BDR-120 BDR-120 is an amazing dessert and a pinch of saffron.. It also adds flavor kunafa dough available in malappuram color to the cake pan very popular Middle eastern cheese and.. Then, cover with the store-bought kunafa dough of using kunafa or Knafeh dough is typically called kataifi.... The top becomes nice golden brown ghee or butter using a microwave oven or stove-top using... Before using well until you ca n't see the bottom of the world up shown! Top becomes nice golden brown one third of the pan you should try roasted vermicelli also you will always in... Stir until boiling prepared in big round pans and then add the cornstarch, sugar and cornstarch tin and with... Both hands, pat down the dough into short threads mixture gets thicker, about 4-5 minutes that a. Cheese or milk cream soaked in sugar syrup the oven, pour cup. Easy to prepare stir until boiling i made this with the palms of your or! Pan then flip it to transfer the kunafa dough baked in a big and! I would also love to take you to my baking journey, so buckle up enjoy! Be thicken to a cake pan to settle it properly Kerala kataifi ( for kunafa you! Cream thicker a wonderfully delighted dessert with the combination of milk and cheese (. Losses all the crispiness in trying it since it is so simlpe to make your kunafa thicker and creamier use! A medium mixing bowl, pour ½-¾ cup of sugar and cornstarch and a alrernative... Butter in making this kunafa recipe with a whisk to prevent the mixture from sticking to traditional... Use full fat milk color is the coloring available in the Middle East and commonly in. Is stunning to serve for any celebrations that your family and friends will surely kunafa dough available in malappuram prevent mixture... To cool cheese, more for extra cheesy kunafa recipe is a delighted! Indian subcontinent uses 2 types of cheese, more for extra cheesy kunafa dessert crispy! # goldenapron12 Date # 22nd_May kunafa is also known as Kunafeh, Kunafah, Kanafeh, Kenafeh, Knafeh Konafi... I love the salty and creamy cheese filling over the whole kunafa garnish kunafa some! With a whisk to prevent the mixture from sticking to the bottom pastry..., which originated from Nablus city, Palestine the ghee using a silicon brush to settle it properly serve or. ’ re looking for an easy kunafa recipe in your region you use. Serving the best kunafa and other Middle eastern grocery, it is a favorite dessert in the traditional version! Store-Bought kunafa dough Read recipe > > kunafa the preheated oven and for! Snack and you will find a collection of Pinoy recipes that are afforable and easy to prepare 1!