25g (1 oz) root ginger, bruised About 425 ml (3/4 pt) water for fresh fruit OR about 150 ml (1/4 pt) water for frozen fruit If using fresh rhubarb, wash, trim, and weigh, then cut into small pieces and place in a large saucepan with the water and the bruised ginger, tied in muslin. 6lb rhubarb cut into 1inch slices. The pepperiness of the ginger goes so well with the sour fruit. mind you – I have several jars of ‘tayberry & mixed red fruit’ jam ((actually more of a sauce)) still in the fridge from last year…. Interesting combination, let me know how it goes. Related products. To this I added 1 bag of sugar (1kg) and then boiled for ages and ages as the damn thing refused to set. I borrowed it from the library when I was 15 years old … Recipe from Good Food magazine, February 2011. Gooseberry recipes. Tastes damn fine though. This jam is tart and yummy. Jul 22, 2016 - Rhubarb and Gooseberry Jam Recipe, Easy microwave jam recipe. Yotam Ottolenghi has a gooseberry relish recipe where he uses a base of elderflower cordial with a spice bag of fresh ginger… If you have a lot of rhubarb, making rhubarb ginger jam is the way to use it! Pipe the pudding mixture halfway up the pudding basins, add a spoonful of the A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! 1inch root ginger. Bet that would taste just wonderful over ice cream. We put a splash of water in the bottom of the pan so the fruit wouldn’t burn. 213. Making your own jam is simple, quick and really inexpensive. This recipe makes 3 half-pints so you can save the taste of summer for later. It was threatening rain all day but I had a very productive afternoon on the plot. Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. If not, continue to cook for a further couple of minutes and test again. Slice rhubarb into quite fine chunks. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Seal immediately and label with the date once completely cold. I stripped the gooseberry bush bare so I could make jam but thinking there weren’t quite enough fruits to bother with, I pulled a few sticks of rhubarb to bulk it out. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. It went something along the lines of, 1lb gooseberries, 1lb rhubarb both simmered in juice of 1 lemon and 1/2 pint of water. People also love these ideas The carrot trick seems to work, I already have seedlings from the sowing I did 2 weeks ago, of course it may be down to June conditions rather than April ones. Trim and wash the rhubarb. Boomboom Rhubarb & Gooseberry Jam. (Do not use aluminium as this will react with the vinegar.) Add the gooseberries and cook for a further 3 minutes. Quote BBH25. Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam, not the 2.5 kilos in the original. Simmered for 5 minutes (as per the instructions in “The Joy of Cooking”) until the berries opened up. Heat the onion, vinegar, ginger, sugar and salt in a large pan. With some simple packaging and a nice label, it also makes the perfect gift. You may need to stir the mixture occasionally to encourage this process along. I’m a little worried about my glut of spuds though, I’ll probably be 3 stone heavier by the end of the summer, I seem to be eating a combination of potato salad and spinach and potato curry for breakfast, dinner and tea. My friend Ev and I couldn’t find a gooseberry/rhubarb recipe online, so we experimented. There are many different varieties of gooseberry and we use hand-picked locally sourced green gooseberries to make our jam. Gooseberries are easy to grow but prickly to harvest. Stir over a low heat until the sugar has dissolved. Soak drill thoroughly Even if you’re not a gin lover you will love this jam! Gooseberry and Rhubarb jam. See more ideas about rhubarb recipes, rhubarb, recipes. This recipe makes 3 half-pints so you can save the taste of summer for later. Scoop the fruit and all the sugary juices into a preserving pan and set over a medium heat. May 12, 2017 - Rhubarb and Gooseberry Jam Recipe, Easy microwave jam recipe. Place the rhubarb into a bowl, ideally a glass bowl so you can see how the jam is boiling. Last week I spent some time in Chicago with my family. Sow the carrot seed 3 cups gooseberries (mushed down to 2 cups) The radishes made me smile….my little grandson grew radishes in gardening class at school…they were great. Squeeze the lemons add the juice and the emply lemon shells and the root ginger and cook until the rhubarb has gone to pulp. Actually, I found out that this is a way to use a lot of fruit in a short time and that it is fairly simple (especially if using the jam sugar). I can't recommend this jam enough, you will love it! I’m going to follow your carrot advice and not water for two weeks, I think that’s where I may have been going wrong. I considered the possibility that jam makers of the past had tried the combination and declared it vile and constitutionally un-jam-like but rejected the notion and proceeded to knock up my own recipe. Yum! I dug up an entire row of Maris Peer so I could clear some space for another row of peas. 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