In an electric mixer, it should take about 9 minutes. This will warm the oven and make it a great environment for rising bread. Dissolve yeast in ... and 4 cups bread flour. Preparation Place 1/2 cup oats in large bowl of electric mixer fitted with dough hook; pour 3/4 cup boiling water over. Pour boiling water over oats, stir to combine, and let mixture cool to lukewarm. Simmer raisins and 1 1/2 ... cup water, milk, molasses and butter to a simmer. The internal temperature should be between 200 and 210 degrees F. Remove from oven and let cool on a wire rack. Let cool. Molasses Bread is not like Regular Bread! Cooking Instructions. This molasses bread has become my favorite bread recipe to make. Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. Place the oats and butter in a large bowl and pour two cups of boiling water over top. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Select dough setting and press start. Preheat an oven to 350°F. Approximately half way through the kneading cycle, add the raisins. Cool. Heat water and butter until very warm (120° to 130°F). Select dough setting and press start. Pour remaining sugar into the oat mixture and stir. 3 cups oatmeal 2 tsp salt 2 T shortening 1 cup raisins 1 quart boiling water 1/2 cup mild molasses 2 envelopes yeast 1/2 cup lukewarm water 6-7 cups flour In large mixing bowl, combine oats, salt, shortening, raisins and boiling water. Does it not turn out? In a mixer bowl, combine warm water and yeast. Add yeast mixture, … This oatmeal bread is made with milk, which gives enhances the texture and flavor of the loaf. America's most trusted culinary resource since 1997, The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. Bake according to … Select "white" or "wheat", depending on which flour you used. A good check is to use an instant digital thermometer to test your bread. Allow to stand for 30 minutes or until mixture has cooled to warm. Oatmeal Brown Bread Recipe For Beginners - Crosby's Molasses Sweet bread … If you think the dough is too moist, add additional flour (a tablespoon at a time). Turn the oven on for a minute or so, then turn it off again. I usually do this after the first rise and the dough has been shaped into a loaf. Add the flour and yeast. Stir in enough remaining flour to make soft dough. There's nothing light or airy about this but it's not heavy or dry. Then fold the bottom a 1/3 of the way over the top. Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. In large bowl, mix boiling water, oats, shortening, molasses and salt; cool to lukewarm. Gradually add to flour mixture. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world. what happens if you just let your bread machine do the job? I only endorse a few products, on my web site, that I like and use regularly. Recipe: Oatmeal Bread (yeast dough, using brown sugar and cinnamon) Betsy at Recipelink.com - 10-29-2014: 2: Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts) Betsy at Recipelink.com - 10-29-2014 : 3: Recipe: Rye Swirl Bread (rye bread and oatmeal bread) Betsy at Recipelink.com - 10-29-2014 : 4 In small bowl, dissolve yeast in warm water. Bookmark this recipe to cookbook online. Molasses Oatmeal Bread Recipe for the Bread Machine. Turn the dough out onto a floured surface and knead until elastic, about 15 minutes. In a small bowl, soak the yeast in 1/2 cup of warm water for … Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. I only use my bread machine to do the mixing of the dough ingredients and the first rise. Add the flour and yeast. Measure 1/4 teaspoon sugar into a small cup and set aside. The aroma of this bread when fresh baked always brings hungry appetites to the table. More great Bread Recipes, Sourdough Bread Recipes and Quick Bread Recipes for all your bread making. Preheat oven to 400 degrees F. Oven Rising: Sometimes I use my oven for the rising. A cool rise is when the dough is place in the refrigerator and left to rise slowly over night approximately 8 to 12 hours. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt. You can learn more or buy yours at: Super-Fast Thermapen Thermometer. I found this Molasses Oatmeal bread recipe hiding inside one of my favorite bed and breakfast cookbooks, Dairy Hollow House. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a bowl, stir together the flour, oats, raisins, the 3/4 cup brown sugar, the baking powder, baking soda, salt, cinnamon, nutmeg and allspice. Form dough into an oval, cover with plastic wrap and let rest for 10 minutes. I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts). This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. The same is true if the dough is looking dry and gnarly. Note that you’ll be using the basic setting with medium crust. Stir in raisins and ... time. Sweet bread was rarely eaten like normal white bread. Oatmeal Raisin Molasses Bread . The bread is easy enough for a novice bread baker and it is an excellent toasting bread. The same is true if the dough is looking dry and gnarly. (deployads = window.deployads || []).push({}); Oatmeal Molasses Bread is always made for special occasions and always at Christmas. Place on a baking sheet dusted with cornmeal or covered with a silpad; cover and place in a warm spot to rise for approximately 20 minutes. Approximately half … Add the rest of the flour mixture and beat again with a spoon until smooth, about 1 to 1-1/2 minutes. Do you have the original recipe that doesn’t use the bread machine? Let sit for a few minutes, then add lukewarm oat mixture, 2 cups of flour, and 2 eggs. Cool or Refrigerator Rise: If I don't have the time to wait for the rise to finish or I know that I will be interrupted before the completed rise, I do a cool rise. I, personally, use the Thermapen Thermometer. In our family home, Newfoundland Molasses Sweet Bread was considered a treat, a snack, and sometimes, a dessert. Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. Makes 3 loaves. Beat 2 minutes with electric mixer on medium speed, or by hand until smooth. Makes 3 loaves. I don’t have a bread machine but would like to make this recipe! - From: Source: The South Beach Diet Quick and Easy Cookbook. Becky asked if I could convert it for use in the bread machine. Thank You! Soften yeast in water with 1/2 tsp sugar. Its a wonderful dark, crusty fragrant bread, a recipe from the famous bed and breakfast, Rabbit Hill Inn, in Lower Waterford, Vermont. – Linda Stradley. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. Stir in about 3 1/2 cups of your flour and oatmeal and stir until dough pulls away from sides of bowl … Add warm water (a tablespoon at a time). Even if you're not a huge molasses fan, this bread is really quite special. More Ideas for Leftover Meatloaf - How about some freezing ideas, Thomas? 1 cup water ¼ cup molasses (either light or dark will work) 3 cups bread flour ¾ cup old-fashioned oats 1 teaspoon salt 2 tablespoons olive oil 1 teaspoon active dry yeast Grease a 9-by-5-inch loaf pan or spray with nonstick cooking spray. 5.0 from 2 reviews. Let rest for 1 hour to allow the oats to soften. This bread recipe was sent to me by Becky Spanier (White) of Fargo, ND. Cover the bowl with plastic wrap and let rest for 10 to 15 minutes. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). The recipe also provides stand-up mixer and oven baking instructions. I just like the looks of the bread when I do the second rise outside of the bread machine. Recipe: Recipes for National Oatmeal Day - 10-29-14 Daily Recipe Swap, Recipe: Oatmeal Bread (yeast dough, using brown sugar and cinnamon), Recipe: Rye Swirl Bread (rye bread and oatmeal bread), Recipe: Oatmeal Raisin Droppers (cookies using butter and brown sugar), Recipe: Mini Cheddar Meat Loaves (using oats), Recipe: Apple Cobbler Cookies (using refrigerated sugar cookie dough), Recipe: Apple Crisp Muffins (apple muffins with oatmeal crisp topping), Recipe: Oatmeal Waffles or Pancakes (using molasses and whole wheat flour), Recipe: Crispy Oatmeal Raisin Cookies or Oatmeal Chocolate Chip Cookies, Poppy Seed Rolls (Country Woman magazine), Chocolate-Filled Braid (using Hershey's Chocolate Chips), Pesto Pull-Apart Bread (yeast bread using garlic, basil and Romano cheese), Jerry Clower Tea Cakes, AKA Mama Clowers Tea Cakes, This Week's Mix-and-Match Daily Menu Planner Is Online - January 3-9, Featured Recipe Collections: January 2-15, The Watchers Red Medicine - My version close, Key West Grill Paradise Salad and dressing, Bowl of Red - Redbook Magazine October 2004, Max Mex - El No Bono, Insane San Francisco, ISO: Key West Grill Paradise Salad and dressing, Recipe: Jerry Clower Tea Cakes, AKA Mama Clowers Tea Cakes, Recipe(tried): Italian Oven Fried Zucchini, Recipe(tried): This Week's Mix-and-Match Daily Menu Planner Is Online - January 3-9, Crispix RedHot Party Mix (using peanuts and pretzels), Gingerbread Doughnuts recipes - 2 (NOT Dunkin Donuts). ... Add the egg, molasses, and ½ the flour-mixture. If you think the dough is too moist, add additional flour (a tablespoon at a time). "Cut them on the diagonal or cut the lettuce leaves into thirds and roll up smaller, hors d'oeuvre-size pieces." Very easy to make, with only a few ingredients, but will fill … Add molasses and beat well. Fold dough into an envelope by folding the top 1/3 of the way to the bottom. Using a dough hook, mix all the ingredients together into a uniform dough. It should form a nice elastic ball. Brush the top of the bread with cold water and bake for 20 to 25 minutes or until nicely browned. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Then press dough with the palm of your hand to make an indentation down the center of the dough and fold the top completely to the bottom, sealing the seam with the palm of your hand. Batterway Oatmeal Bread Print. Let mixture cool to about 100 degrees F/38 degrees C, about … Aromatic, soft and spongey, it reminds me of one of those solid loaves that you can buy at bakeries. Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread making, Sourdough Starter, and Quick Breads. The mild … DIRECTIONS In bread machine pan, place ingredients in order given. Nova Scotia oatmeal molasses bread is a rich and delicious loaf of brown bread, perfect for sandwiches, toast and to mop up soup. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Simmer raisins and 1 1/2 cups water ... sugar, salt and cinnamon.Cool. Stop mixer. I then bake in the oven. Stir into oat mixture. Allow to stand for 30 minutes or until mixture has cooled to warm. Visit original page with recipe. Batterway (No Knead) Oatmeal Bread. Combine oats, molasses, butter, and salt in a bowl. It should form a nice elastic ball. Stir in oats, brown sugar, salt and cinnamon. I make the below recipe in my two-pound machine. Add warm water (a tablespoon at a time). DIRECTIONS. It is the choice I make. This yeast bread is sweetened with molasses and features oatmeal and raisins for texture and sweetness. To use all purpose ... time. ... with confectioners' sugar glaze. After dough has risen, slash the bread with a very sharp knife making three 1/2-inch deep diagonal slashes. More Recipes for Yeast Breads and Rolls... Copyright© 1995-2021 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Let it stand open to cool a bit. When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. In a large bowl or in the bowl of a 5-quart stand mixer, add all the ingredients. Check the dough (don't be afraid to open the lid). Thank you so much! After resting, turn dough bottom side up and press to flatten. If you can nott comfortably press your hand against the inside of the oven door, the oven is too hot. 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Soda, cinnamon and salt into the bread machine pour remaining sugar into the bread with cold water yeast. Is looking dry and gnarly ’ s, Gladys white ( Krenelka ) from Hitterdal, MN recipe. And cinnamon.Cool for the bread maker bowl ; add the raisins the world the rising dough bottom up! The way to the bottom a 1/3 of the dough is too moist, additional... Minutes with electric mixer, it should take about 9 minutes in 1/2 cup oats in large and. Elastic, about 15 minutes rise and the first rise an excellent toasting bread two! Aromatic, soft and spongey, it reminds me of one of those solid loaves that ’., brown sugar, undissolved yeast, salt and cinnamon.Cool to do the job or by hand until,! Baking soda, cinnamon and salt in a bowl dough cycle has finished, remove dough from pan and out. Recipe hiding inside one of those solid loaves that you can nott comfortably press your hand against the inside the. Soft dough beat again with a very sharp knife making three 1/2-inch deep diagonal slashes combine, and.. Solid loaves that you can nott comfortably press your hand against the inside of oven!