Use the oil from the canned tuna to cook the garlic. Place spaghetti in a large skillet, sauté pan, or saucepan and cover with water. Add tomatoes, olives, capers, salt, pepper: Stir in the crushed tomatoes, olives, capers, salt, and … … A simple pasta meal is ready in under 30 minutes. Add green olives and parmigiano and serve. Save my name, email, and website in this browser for the next time I comment. In the past, Southern Italians living in coastal areas and on the islands used to preserve fresh tuna in olive oil themselves. Share. However,  they are much darker in colour than ‘black’ Italian olives (which are actually purple or reddish-brown.In my opinion, they are also not as tasty or sweet. less than 10 mins. Stir and cook for 2 minutes. Greetings from Verona! This is a pretty straight forward recipe, after choosing what type of pasta to use (I used Torti), cooked it as per packaging instructions. Thanks so much Julie. I used just dried tomatoes not those preserved in oil as I used olives preserved in oil and didn’t want the dish to be too oily. Cook the linguine in a large pot of boiling salted water, stirring occasionally, until al dente. Add pasta and cook according to the package instructions until soft. When the oil is hot enough, saute garlic then add the tuna meat and cook for 2-3 minutes. It’s a great combo and this dish can be eaten warm or cold as a pasta salad. They look really nice, keep their shape after cooking and the sauce and bits of tuna get inside the spirals so every mouthful is tasty and you don’t leave most of the sauce on the plate! Tuna and olive pasta. My name is Jacqui. Not bad for a quick meal that you can throw together in under 30 minutes. This recipe for pasta with black olive pesto and tuna from Calabria ticked all the boxes. Greetings from Verona! Cook for a little longer until the tuna breaks up fairly finely so it sticks to the pasta. Mash together … Tip in the cooked pasta and mix until coated with pesto. While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl. It’s not only smart but also economical. Filed Under: Calabria, Fusilli, Pasta Salads and in Soups, Pesto and other pasta sauces, Seafood & Lake Fish Pasta Tagged With: calabria, fish, fusilli, pesto, quick and easy, Southern Italy. Having said that, like every ingredient, quality is key to taste. Cjarsons ravioli from Friuli Venezia Giulia. 2. Just toss together store-bought pesto, tuna, and olives—voila! Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. What sets this apart from other pesto pasta recipe is the brined olives. Add basil pesto sauce and season with salt and ground pepper as needed. Having said that, as with most pasta recipes you can serve other types of pasta with black olive pesto. The fusilli were an excellent pairing for this recipe. Place the oil into a saucepan over a low heat. Fusilli Pasta; long, short, homemade and hollow. Season with salt and pepper and sprinkle with some parmesan for good measure. Season with salt and remove from the heat while you cook the pasta. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Fusilli Bucati Corti (short hollow fusilli), Garganelli pasta from Romagna (Emilia-Romagna), Gomiti Elbow Pasta, a pasta with many names, Italian Gnocchi; Potato gnocchi and family, Canederli: Italian Bread Dumplings from South Tirol, Lombrichelli, hand rolled pasta from Lazio, Maccheroncini di Campofilone from Le Marche. Southern Italians use toasted breadcrumbs a lot. Tuscan Gnudi (ricotta and spinach gnocchi). If pasta seems dry, add a little pasta water to loosen it up. This dish is one of my pasta arsenal along with Charlie Chan Pasta, Black Pasta, and Aligue Pasta. Pasta with black olive pesto and tuna can be served warm, tepid or even cold as a salad. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. We just love the contrast in flavor the olives gives to the dish. However, I much prefer to make my own! If you like fusilli pasta salad you may also like my green salad with edible flowers recipe. In general, Italians don’t put cheese on seafood pasta dishes (except in seafood carbonara!) This site uses Akismet to reduce spam. 400g pasta bows; 6 tbsp ; extra-virgin olive oil2 garlic cloves, crushed; 2 x cans tuna, drained; 85g pitted olives, halved; 2 tbsp capers, rinsed; small bunch flatleaf parsley, roughly chopped; Method Tip in cooked pasta into the pesto and mix until pasta is coated with sauce. Drain the water using a colander and set aside. Season with salt and remove from the heat while you cook the pasta. https://www.rachaelraymag.com/recipe/tuna-puttanesca-and-penne Add a small pinch of … In large skillet, heat oil over medium heat. Thank you Deanna! Preparation time. Cook pasta according to package directions. Your email address will not be published. Pasta Peperonata with Tuna and Olives Be the first to rate & review! Buon giorno and welcome to my pasta project! Add the It’s similar to a rough olive tapenade but can also be used in the same way. That would be good! Remove 2 tablespoons of the cooking water and mix with the tuna. I love baking, cooking different dishes from different cultures, and experimenting with new recipes. Home » Pesto and other pasta sauces » Fusilli pasta with black olive pesto and tuna. It’s possible to buy it ready made all over Italy and even abroad. Click here for that recipe. https://tasty.co/recipe/tuna-linguine-with-tomatoes-olives-capers You can make this with sun-dried tomato pesto instead. Garnish with additional parmesan cheese. Learn how your comment data is processed. Consequently, they used breadcrumbs as a substitute. Tomatoes, both fresh and dried, and capers make up the other main ingredients in this recipe. To Make Tuna Pasta Salad with Olives and Capers. Tuna Pasta Tapenade Salad These days tapenade comes in all colors. When buying tuna in a can or jar, take the time to read the label. The perfect recipe if you’re craving fast flavor. Let simmer for 3 minutes. Tuna Pesto Pasta with Olives Recipe. Tip in cooked pasta into the pesto and mix until pasta is coated with sauce. Very green or bright green olives  generally taste a little sour, so they’re not as popular for pesto. This is such a tasty sound recipe, must get round to it soon, sans olives though as the latent ‘Italian’ does not stretch to a love of olives , I agree there must be some Italian blood in your ancestry Brian. Then, they consumed it during the winter or sold it inland. Peel and slice the two garlic cloves and put in a frying pan or skillet with 3-4 tablespoons of heated … Making this takes no time at all to make, it’s very flavorful and can be eaten warm or cold! Some still do this to this day. Recipes for pasta with olives are typical in Southern Italy. Place … Grilling the tuna gives this ultra-fresh pasta dish a subtle smokiness. Taste for seasoning and add salt or pepper as needed. Add tuna and cook for 2 minutes then add pesto and mix. Rate this recipe. The pitted Spanish ones that are found in most supermarkets are okay. Jacqui, Your email address will not be published. less than 30 mins. Jacqui. Serves. ), Busiate pasta with Trapanese pesto from Trapani, Roasted Red Pepper Pesto with Casarecce Pasta. In fact, I ate the leftovers cold the following day and still can’t decide which I preferred, hot or cold? Add a little oil and mix everything until the mixture reaches the consistency of pesto. Cherry tomatoes and a colorful combination of bell, sweet, and banana peppers are teamed with four pantry powerhouses to make a … Just scroll down and click 2). I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where… Read More, 3rd place in Top 50 Italian Food Blogs Awards by Feedspot, Copyright © 2021 The Pasta Project on the Brunch Pro Theme, Aosta Valley (Valle d’Aosta or Val d’Aosta). Apparently it’s a throwback to the days when cheese was too expensive for the peasant population. Fusilli pasta with black olive pesto and tuna. But if you're pressed for time, try canned … Boil fusilli pasta. Required fields are marked *. Add store-bought pesto and simmer for 3 minutes. Alla Mediterranea (Mediterranean sauce and celebrations! Pour in canned tuna including the oil. Tuna and Olive Pesto Pasta is perfect if you’re craving fast flavor. An Italian-style “aglio e olio” pantry pasta. Tuna Pesto Pasta is my absolute favorite when I need something quick, warm and comforting. Ideal for packed lunches. Traditionally pasta dishes with tuna and olives or with tuna, olives and capers are served sprinkled with toasted bread crumbs. I also love sprinkling pasta dishes with toasted breadcrumbs, I often “melt” down an anchovy fillet or two in the oil that I toast off the breadcrumbs in too! Just toss together store-bought pesto, tuna, and olives et voila! I love the use of tuna and olives with the pasta- so cozy! Jacqui. Throw in the cut green olives and mix to distribute. Stir in the minced tuna and then the olives. Your email address will not be published. Cooking time. Add garlic and ANY of these will make a tasty salad, although I favor the traditional black olive one available at Trader Joe’s and most supermarkets. let simmer for 3 minutes. It really is good for you since it contains around half of your daily protein and fiber, whilst still being low in fat. If it’s fished and canned in Italy then it’s likely to taste great! So, if you make extra pesto, it can be served on pizza, bruschetta or crostini! Add the mushrooms and cook for another 2 minutes. In fact, olives have been cultivated in the Southern Italian regions for thousands of years and the landscapes of all these regions are dominated by olive groves. Add the capers, olives, chilli and some sea salt. Both are typical Southern Italian foods and find their way into almost all pasta or seafood dishes in the south. Tuna (mostly canned tuna) is very often paired with olives in pasta recipes. Ingredients. I love that this has black olives and tuna, both are some my favorite foods! If you do try this recipe, I’d love to hear what you think. Meanwhile, cook the pasta in plenty of boiling salted water for 10 minutes, or until al dente. Season with salt and pepper according to preference. 2 ratings. Stir in the minced tuna and then the olives. Season with salt and … Serves 1-2 By Phil Vickery. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Yes tuna and olives go so well with pasta. What makes this recipe is the pesto! Add to mixture with grated Pecorino cheese, onion and the anchovy fillets. Pour the mayonnaise dressing over the pasta … Please write a comment here on the blog or post a comment on the Pasta Project Facebook page. From Ready Steady Cook. Add pasta to tuna mixture and mix well. Aside from spaghetti pasta, you can also use fusilli, rotini, penne, or farfalle. Pappardelle pasta with walnut sauce and black truffle shavings, Pesto Pasta Liguria with Potatoes and Green Beans, Tuscan pici pasta all’etrusca with asparagus, Cinnamon Butter Gnocchi: Recipe from Veneto, Lasagna bianca with mushrooms and burrata, Spaghetti al limone with ricotta, basil and lemon, Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese, Stuffed Lumaconi (Lumache) snail shell pasta, Pasta al forno (pasta bake the Italian way), Tagliolini with Taleggio and Black Truffle, Agriturismo Il Romitorio, Tuscania, Lazio, Restaurant Dei Cantoni, Longiano, Emilia-Romagna, The Best Italian Pasta Ever: Pastificio dei Campi. Boil the pasta. Add tomatoes; cook and stir until tomatoes burst. Baking and cooking is my passion or can we say my “raison d’etre”. I’m always on the lookout for tasty pasta recipes which work well as salads too and don’t take long to make. Pity about olives. Add the anchovies and garlic and cook slowly until the anchovies start to soften into the oil. Spaghetti/Maccheroni alla Chitarra from Abruzzo. I used dried fusilli from Rummo, a pasta company from Campania which, in my opinion, produces a very high quality pasta. Of course, ideally you want to buy destoned olives. Well not just me but my whole family loves Pesto Pasta! Toss with cooked pasta. I love pasta! You can use a number of different types of olives to make black olive pesto. The best types, although hard to find already pitted, are Latium olives from Gaeta, Ligurian Taggiasche (my favourites!) Drain pasta (reserve about 1 cup of pasta water) and add it to sauce along with tuna, parmesan cheese, parsley and olive and mix. Reserve 1 cup of the pasta cooking water, then drain the pasta and return it to the pot. Saute garlic until fragrant. Luckily here in Italy, good quality tuna in olive oil is easily available. COPYRIGHT © aMIAble Foods 2019-2020 - All rights Reserved |. Separate the tuna meat with a fork to loosen from being packed in the can. And this recipe doesn’t just taste good but healthy too. Cook the pasta in rapidly boiling water. Yes pasta, olives and tuna is a great combination and it can be eaten warm or as a pasta salad! I used about 1 ladle. Black olive, green olive and even dried tomatoes are made into pesto. This is not surprising since most of Italy’s olives and olive oil come from the southern Italy regions of Calabria, Puglia and Sicily. Bon Appetit! Drain pasta and rinse in cold water, allowing excess water to drain again. And mix until coated with sauce 8 minutes dressing over the pasta tuna pesto pasta with olives water and mix pasta. Make tuna pasta salad with edible flowers recipe just toss together store-bought pesto tuna... Sauces » fusilli pasta ; long, short, homemade and hollow if pasta dry... Mushrooms and cook for 2 minutes olive and even abroad time to read the label olives—voila... Arsenal along with Charlie Chan pasta, and anchovies for the dressing a sauce, about 8 minutes ready! 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For good measure write a comment on the pasta into a saucepan over a low heat craving fast...., onion and the anchovy fillets mix with the pesto and tuna be!