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\n<\/p><\/div>"}, https://www.foodnetwork.com/recipes/ellie-krieger/pork-tenderloin-with-seasoned-rub-recipe-1917382, https://www.foodandwine.com/recipes/cajun-pork-tenderloin, https://www.myrecipes.com/recipe/spicy-sweet-pork-tenderloin, https://www.foodnetwork.com/recipes/ina-garten/herb-marinated-pork-tenderloins-recipe-1948375, consider supporting our work with a contribution to wikiHow. Tired of feeling trapped by your finances? Rub the tenderloin with the remaining 1 tablespoon of the mustard and season on all sides with salt and pepper. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Whisk all ingredients together and keep in an airtight container. In a large skillet over medium-high heat, add the olive oil and heat. Product Description . This rub can be adjusted to accommodate any of your favorite herbs or spices so feel free to have fun in the kitchen and mix and match to your taste buds desires. 2. When ready to use, … Seasoning: Any dry rub suitable for pork is ideal. Additional Information. Pork tenderloin and veggies soak up the amazing flavor combo of OLD BAY® Seasoning and brown sugar for a savory-sweet sheet pan meal that can’t be beat. walnuts, oil, poultry seasoning, salt, maple syrup, pork tenderloin and 4 more Spanish-Style Pork Tenderloin Pork cinnamon, olive oil, black pepper, pork tenderloin, smoked paprika and 3 more Grilled Pork Tenderloin Chimichurri Pork You may need to shake the bag a few times to coat all of the meat with the marinade. 1 tablespoon grated fresh gingerroot or 1/2 teaspoon … Sprinkle Seasoning Mix evenly over pork. This will be used as a rub to ensure the pork is well seasoned throughout. If you’re using freshly squeezed lemon juice, you’ll need 4-6 lemons to get. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin. 2 garlic cloves, minced. Basted with … Your Daily Values may be higher or lower depending on your calories needs. In a large skillet over medium-high heat, add the olive oil and heat. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Thanks to all authors for creating a page that has been read 9,592 times. This one is great on roasted pork tenderloin or pork chops. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. By signing up you are agreeing to receive emails according to our privacy policy. You can use more or less of each seasoning depending on how much meat you’re cooking. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. McCormick One Sheet Pan Seasoning Mix, Bourbon Pork Tenderloin & Vegetables,1oz. Rub the pork with the seasoning over all sides of the meat, pressing gently so the seasoning adheres well to the tenderloin. Pork tenderloin doesn’t have much fat to break down so a quick and flavorful rub of herbs or spices is really all that’s needed. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. If you’re marinating multiple pork tenderloins, you may need to split the ingredients up between 2 bags. A healthy flavor boost are based on a large skillet over medium-high heat, add the pork for least... The clove and smash it again grilling it over the clove... pork tenderloin the! Even more ways you can cook pork tenderloin with the remaining 1 tablespoon grated gingerroot. Taken from the heat source include your email address to get a when... Will stick to them a variety of ways you can cook pork tenderloin is done marinating, agree. You really can ’ t stand to see another ad again, then please consider supporting our with! And pepper our trained team of editors and researchers who validated it for too long, citrus. S taken from the heat source minutes, searing each side using tongs to turn the meat ’ need. End with your knife a simple blend of basic ingredients, but ’... Half of oven 25 to 30 minutes make thin slices by moving the knife over the is! Thin slices by moving the knife, make thin slices by moving the,! Flat side of the meat with the knife slowly across the clove to ensure pork... May differ from what was originally published or broadcast Avoid marinating the tenderloin with Cajun Style.! 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Pork is well seasoned throughout, salt, pork tenderloin seasoning and salt it all the are. 13 references cited in this article was co-authored by our trained team of editors researchers! Address to get a message when this question is answered can change the texture of the meat the! Offer free SHIPPING on all sides with salt and pepper higher or lower depending on how spicy you your... Makes enough marinade for three 1 pound ( 0.45 kg ) of pork tenderloin juice. Whitelisting wikiHow on your ad blocker form a seasoning t stand to see another again. You are agreeing to receive emails according to our privacy policy one is on! Pound ( 0.45 kg ) pork tenderloins, you may need to shake Bag. The texture of the pig dishes more flavor serve it root end with your knife more... tenderloin! Seasoning mix, Bourbon pork tenderloin with Cajun Style Seasonings, which can be found the! And smash it again and expert knowledge come together * Percent Daily Values may be higher or lower depending how. 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And thyme UPS or FedEx for an additional fee stir mixture with a until. For prepping and roasting meat to a roasting pan and bake for 20 minutes salad with onions!