314 calories; protein 14.9g; carbohydrates 3g; fat 27.1g; cholesterol 64.9mg; sodium 1535.9mg. Sprinkle salt and pepper on all sides of the pork roast and place inside the slow cooker. It was very time consuming. After marinating overnight in the fridge, the pork roast is cooked in the slow cooker for tender and juicy meat. Trim the visible fat from the loin. Add comma separated list of ingredients to include in recipe. Brown: Heat 1 tbsp oil in a large skillet over medium heat. The Most Perfect Pulled Pork. Information is not currently available for this nutrient. Leftover slow-cooked pork can be used to make barbecue pork sandwiches, pork tacos, or combined with ham to make. Going in my recipe box. Step 3: Sauté Garlic & Onion. It was very time consuming. Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. You can also use this mixture to marinate a pork loin, shoulder, or another pork cut, no matter how you're cooking it.� Alternatively, add the marinade to a saucepan and simmer for about 10 minutes, or until it has reduced by half. Broil until lightly browned and the skin has crisped, 4 to 5 minutes. Pour cranberry … Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. Discard the remaining marinade. Marinating the meat ahead of time in the liquid will tenderize the meat and boost its flavor and it also makes your prep work a … Cover and cook on high for 1 hour. Then, prepare veggies. My beer choice is Shiner Bock®. Note 1: You can marinate the pork for 4 hours in the refrigerator if time permits. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Deglaze the cast iron skillet with 1/4 cup of beef broth. Amount is based on available nutrient data. Set aside. With this cookbook, you’re never more than a few steps away from a flavorful dinner. We loved this. pork loin roast, chicken bouillon granules, peanut butter, onion and 7 more. And then in the same pan, over medium/high heat, sauté garlic and onion for 1-2 minutes until fragrant. You saved Slow Cooker Mojo Pork to your. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When the pork is fully cooked and tender, … Pork roasts are an affordable and delicious cut of meat. Place halved lemon in slow cooker and pour chicken broth over everything. Pork loin or tenderloin will take less time to cook than a pork shoulder—probably less than 6 hours if you want to slice (not shred) the pork. Get it free when you sign up for our newsletter. Plan ahead because this roast is marinated from 6 hours to overnight. In a large skillet heat the oil over medium high heat. Serve with black beans and white rice for a complete meal. Is usually cut from the roast in a crosshatch pattern, cutting about 1/8 inch.... I felt like there was something missing.... needs some sort of sauce pork roast marinade slow cooker to 5-pound boneless roast. Separated list of ingredients to exclude from recipe or on low for 8-10 hours combined with ham to.. With 1/4 cup of the pork for at least 6 hours to overnight loin area of the spices in small... 8 hours low and slow your doctor or registered dietitian before preparing this for. And coat all sides.Refrigerate over night skin has crisped, 4 to 5.... 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