And if you would like a Lana chocolate fudge cake, better hurry down as owner Violet Kwan is retiring and putting the business up for sale. Backstory: Now a household name when it comes to chocolate cake, Awfully Chocolate was founded by ex-lawyer Lyn Lee in 1998. The Product Selection. Although Awfully Chocolate are expert … I used the same can of evaporated milk to make the ganache, so no wastage! Parchment paper. You even have to order their cake in advance just to avoid disappointment. Bake at 170 deg C for about 40-45min. Her dream: to make a great chocolate cake that she’d want to eat every day. Explore the endless list of chocolate treats that you can create with these premium baking supplies! Cynthia's Chocolate Banana Cake Recipe. If you are planning to bake in the cake pan, pls refer to the recipe source (link provided in my post). 4 Egg whites . Lana Cake Shop Violet Kwan, the founder of the legendary Lana Cake Shop, first learnt the now-famous recipe of the classic chocolate fudge cake from her sister-in-law Lani in 1964.Receiving nothing but praise for her fudge cake, Kwan initially sold the home-made cake from her Hillcrest Park home, but later decided to open up Lana Cake Shop in 1975 in the neighbouring Greenwood Avenue. Mix butter and milk well. See details below. Once again thankyou for this delicate devine n scrumptious chocolate cake recipe….. Chocolate cake is a timeless deal with and this Mary Berry chocolate cake recipe makes the perfect wealthy chocolate cake with creamy chocolate icing that’s surprisingly easy to make. Line bottom of 8″ cake tin and grease the sides. Sift flour, baking powder, baking soda and cocoa powder. Suffice to say the taste of this popular cake is really awesome and chocolatey. (1) Mix egg yolks, sugar, oil, SR flour, baking powder, bicarbonate of soda and vanilla essence into a mixing bowl and stir with a wooden spoon. Top up the 2nd layer sponge cake, spread aver the balance 1/2 of the chocolate mousse and continue to lay the sliced banana on top of the mousse. 60ml corn oil. Bun recipe: A. We could never get enough of chocolate! (2) Add in cocoa mixture and stir together till smooth. This is the kind of chocolate cake everyone should have in their recipe … It also offers a selection of cafe comfort food and has a menu for weekend brunch. Add the milk, oil, and vanilla. Whether you’re looking to send a festive treat to your loved ones, or indulge in some dessert after your Christmas meal, here are 12 Christmas log cakes we’ll definitely be bringing home this holiday season. Set aside. Awfully Chocolate has been selling their chocolate cakes, truffles and other chocolaty treats from this location for many years. Awfully Chocolate's signature chocolate cake - a simple, moist dark chocolate cake between layers of dark chocolate fudge. August 26 was my birthday. Yumm, both cakes sound really good. Microwave in bursts of 10 sec till hot or boiling. Enjoy! ( Log Out /  Awfully Chocolate or Lana Cake? You can always double the amount. 8. 2. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 60g of Caster sugar. YUMMY….. . Awfully Chocolate has been selling their chocolate cakes, truffles and other chocolaty treats from this location for many years. Pour into another dry clean bowl of chocolate and let it seat for 30 sec, then stir with a butter knife. 3/4 tsp vanilla extract or paste. The steamed cake body is soft and moist and I was almost afraid to handle it. ( Log Out /  1/2 tsp of Baking powder. 5. If baking, no need to cover with foil. Are you almost always the one in-charge of including quaint cafes and local must-try treats in your itinerary when you travel? Layers of chocolate sponge sandwiched with chocolate mousse and fresh bananas finally glazed on the exterior with a … Provided by MyBlogLog, Frequently Asked Questions in making cheese cakes. Place evaporated milk, sugar, salt and butter (or oil) in a pot and heat gently on low flames. When we first started Awfully Chocolate, we just wanted to sell a simple chocolate cake, the kind that people who know their chocolate will appreciate and keep coming back for. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. 1. This recipe yields a 9 inch round cake. 60g castor sugar. You even have to order their cake in advance just to avoid disappointment. Restaurants near Awfully Chocolate: (0.00 km) Awfully Chocolate(XiangYang South Road) (0.05 km) Yan Fei YanWo XiaWu Cha (0.15 km) JR Recipe (Huaihai) (0.09 km) Bo DuoXin Ji (XiangYang South Road) (0.09 km) BanDao XiaoChu; View all restaurants near Awfully Chocolate on Tripadvisor ( Log Out /  Enter your email address to follow Olady Bakes by email. I would rate them Number 1 in chocolate cakes. 1 tsp vanilla paste/essence. 4. 120g chocolate (can be chips or bar, good quality chocolate) Method . Hand whisk till butter and sugar have all melted. Electric mixer. All Chocolate Cake, from $36 for 750g/six-inches. 130g self-raising flour. Steam for 45 min until skewer comes out clean. How bold, but it worked since they now have more than 15 franchises around Taiwan, China and Hong Kong. Add oil, sugar and evaporated milk in a large saucepan. The Chocolate mousse requires some dairy whip cream to be whiped. Serve as-is or chill first. I guessed this is up to individual. Additional heart effects can be made with white chocolate. The cake that started it all – noted for being one of the best and most famous cake shops in Singapore, Awfully Chocolate’s original All Chocolate Cake is an everyday chocolate cake made with Awfully Chocolate’s own chocolate, which has a unique dark roast flavour. Top up the 3rd layer spnge cake, keep in the refrigerator till the mousse sets. 3. Very happy with the result ...better than baked. Whether you’re looking to send a festive treat to your loved ones, or indulge in some dessert after your Christmas meal, here are 12 Christmas log cakes we’ll definitely be bringing home this holiday season. I messed up the first time using salted butter for the buttercream and i had to throw out as it was so salty but after that I learned and followed the recipe exactly and both cake and Swiss meringue buttercream are so delicious and chocolatey!! I’ve made a 8″ cake here. 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