I was torn between making a hard sauce, butterscotch sauce, caramel sauce or vanilla sauce and ended up going with a vanilla/caramel. 4. Maybe even a scoop of vanilla ice cream and serve. … Combine bread and raisins in large bowl. Spray an 8-x8-inch baking pan with cooking spray; set aside. Pour rum sauce over warm pudding. Pour rum sauce over warm pudding. 4. 1 tablespoon vanilla Directions for Pudding : Heat oven to 350°F. Beat eggs and stir in sugar, salt, warmed milk and vanilla. Pour mixture into prepared baking dish. For the bread pudding: Cookies are always better with a glass of milk. The sheer amount of butter and sugar make this recipe super … Sprinkle raisins over bread and pour egg mixture over all. Stir in bread and raisins. 1. In a medium saucepan combine milk and 1/4 cup butter. Combine milk and 1/4 cup butter in 1-quart saucepan. Ingredients • 4 cups (8 slices) cubed white bread• 1/2 cup raisins• 2 cups milk• 1/4 cup butter• 1/2 cup sugar• 2 eggs, slightly beaten• 1 tablespoon vanilla• 1/2 teaspoon ground nutmeg Sauce : • 1/2 cup butter• 1/2 cup sugar• 1/2 cup firmly packed brown sugar• 1/2 cup heavy whipping cream• 1 tablespoon vanilla Directions Heat oven to 350°F. Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean. You will want to lick it off your plate. 3. Cut into squares and serve warm with vanilla pudding sauce*. Combine bread and raisins in large bowl. COMBINE eggs, sugar, vanilla, salt, and nutmeg. Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. In a large bowl, whisk the eggs with the sugar, vanilla, spices, and salt. 2. For the bread pudding: Preheat oven to 350 degrees Fahrenheit. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. STEP 3. Slowly add cornstarch mixture, stirring until sauce thickens. Bake for 40 to 50 minutes or until set in center. This bread pudding is served warm with vanilla ice cream and a drizzle of vanilla sauce. Honey Roasted Peanut Pie. Other dessert recipes you may love. Stir in 1 teaspoon vanilla. This bread pudding would be equally good with … It’s breakfast-meets-dessert in the best possible way. Combine milk and 1/4 cup butter in 1-quart saucepan. I prefer my bread pudding simple. Finish with rum raisin sauce and chopped pecans. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Meanwhile grease a 1 1/2 quart casserole dish and set aside. You can also omit the vanilla bean and use 2 teaspoons vanilla extract. Innovation Center for U.S. Heat stirring occasionally until milk is steaming and butter is almost melted. Add the cubed bread and raisins to a well greased 9×13 baking dish, and toss to combine. HOW TO MAKE IT : Pudding: Heat oven to 350°F. Combine milk and 1/4 cup butter in 1-quart saucepan. Gradually whisk in hot milk. (adsbygoogle = window.adsbygoogle || []).push({}); Don't forget to join our Facebook Group where we share Yummy recipes everyday, INGREDIENTS  1x2x3x 3/4 cup flour 1/4 cup unsweetened cocoa powder sifted 1 tsp baking powder 1/4 tsp salt 1/2 cup butter melted 1 cup granulated …, Ingredients For the cabbage rolls 12 cabbage leaves + leftover …, Delicious, rich and creamy, with all the ingredients you love …, INGREDIENTS:1 box Duncan Hines yellow cake mix1/4 c brown sugar1/4 …, Ingredients Dill Pickle Chips 3/4 to 1 cup of beer …, Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. Bread Pudding Sauce . Pour mixture into prepared pan. Learn how to make the best homemade bread pudding you will ever have! Whisk egg, egg white, sugar substitute and cornstarch together in a medium saucepan. Let stand for 10 minutes. Pour mixture into prepared pan. Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Combine milk and 1/4 cup butter in 1-quart saucepan. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. And it gets even better with the warm vanilla rum sauce drizzled over the top. Stir in all remaining pudding ingredients. STEP 4. Sauce: Pour … Stir in 1 tablespoon rum, 1/2 cup nonfat milk, and 1/4 cup white sugar; bring to a boil. Grease a 2-quart or 9 x 13 baking dish. Slowly add cornstarch mixture, stirring until sauce thickens. Dad – we are sticking a candle in your piece of bread pudding … Combine toasted bread cubes and raisins in prepared casserole; set aside. Add the cubed bread and raisins to a well greased 9x13 baking dish, and toss to combine. Spray an 8-x8-inch baking pan with cooking spray; set aside. Serve warm or cold. Remove bread pudding from oven and let sit for approximately 10 minutes. Whisk in milk and vanilla. 5. Cover and refrigerate 2 hours. Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. Pour milk mixture over bread; let stand 10 minutes. 4 cups (8 slices) cubed white bread1/2 cup raisins2 cups milk1/4 cup butter1/2 cup sugar2 eggs, slightly beaten1 tablespoon vanilla1/2 teaspoon ground nutmeg, 1/2 cup butter1/2 cup sugar1/2 cup heavy whipping cream1 tablespoon vanilla, Pudding:Heat oven to 350°F.Combine bread and raisins in large bowl.Combine milk and 1/4 cup butter in 1-quart saucepan. Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean. 3 ADD milk, raisins, and butter (if using). Place bread cubes in a large bowl; sprinkle with cinnamon. In a large bowl, whisk yolks with sugar until thick, about 3 minutes. Pour over bread, sprinkle with raisins and stir gently to mix. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Cook until the butter is melted and the sugar is dissolved. Place bread cubes in a large bowl; sprinkle with cinnamon. Cook until the butter is melted and the sugar is dissolved. 6. pour hot milk mixture over bread and raisins. 3. Stir in all remaining pudding ingredients. Melt the butter over medium heat in a small saucepan. Melt 1 tablespoon butter over medium heat in a small saucepan. Coffee and Dark Chocolate Chip Cookies. Toss in the bread cubes and raisins and stir. 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. Bake 8-10 minutes or until toasted. Combine bread and raisins in large bowl. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. It’s just another excuse to eat raisins:) Don’t skip the bread pudding sauce. Yield: approximately 1/2 cup bread pudding plus 1/3 cup vanilla yogurt sauce, per serving, Recipe created by Chef Lisa Schroeder of Mother's Bistro, Portland, Ore., on behalf of 3-Every-Day™ of Dairy. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. Pudding is done when custard is set in the middle. Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a … It’s made with baked brioche bread and a rich custard along with golden raisins and chopped pecans. Stir in the half-and half until well blended. Cut into squares and serve warm with vanilla pudding sauce*. The dark coffee and rich rum flavors in the Kahlua coupled with smooth vanilla and heavy cream create a Kahlua Cream Sauce that is the perfect topping for bread pudding. Cook over medium heat until butter is melted (4 to 7 minutes). Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes. Preheat oven to 350 degrees Fahrenheit. Preheat oven to 375 degrees F (190 degrees C). Step 7. For a traditional bread pudding Bourbon Sauce, omit the vanilla bean and stir in 3 tablespoons bourbon. Please donate to GENYOUth’s COVID-19 Emergency School Meal Delivery Fund. Churros with Vanilla Icing. *For the vanilla pudding sauce: The first time I tasted this creamy bread pudding sauce, I thought I’d died and gone to heaven. Cook over medium heat until butter is melted (4 to 7 minutes). Pour over bread, sprinkle with raisins and stir gently to mix. Cook over medium heat until butter is melted (4 to 7 minutes). Allow to cool in the skillet. Cook over medium heat until butter is melted, about 4 to 7 minutes. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. 1 tablespoon vanilla. Preheat oven to 350°F. In a small bowl slightly beat eggs. Fold in the raisins and finish with 1 tsp of salt. Dairy Overview, Cinnamon Raisin Bread Pudding with Vanilla Sauce. Cover and cook over very low heat for 20 minutes. Grease a 2-quart baking dish. Birthday or Anyday Bread Pudding. Stir in all remaining pudding ingredients. Combine bread and raisins in large bowl. We use cookies on this site to enhance your experience. This Classic Bread Pudding with Vanilla Caramel Sauce is a dessert that most certainly falls into the decadent category. Cook over medium heat until butter is melted (4 to 7 minutes). In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. Remove from heat and stir in 1 tablespoon vanilla. I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. Make the simple vanilla custard sauce to pour over the bread pudding. Pour over bread, sprinkle with raisins and stir gently to mix. In a large bowl combine bread cubes and raisins. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. Pour milk mixture over bread; let stand 10 minutes. What is Bread Pudding- Bread pudding is a combination of day old bread, sugar and egg custard, raisins… Nectarine Cinnamon-Sugar Cobbler. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).Take off the heat and stir in vanilla.To serve, spoon warm pudding into individual dessert dishes; serve with sauce. By navigating this website, you agree to our Privacy Policy and Terms of Use. Pour into greased 1 1/2-quart casserole. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. *For the vanilla pudding sauce: This bread pudding with vanilla rum sauce is the ultimate comfort dessert. No raisins or nuts (but you can easily add whatever you like). Remove from heat and stir in 1 tablespoon vanilla. Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. Store refrigerated1/2 cup firmly packed brown sugar. Make the bread pudding. Pour milk mixture over bread; let stand 10 minutes. Serve warm with Spiced Rum Sauce. Cool slightly (pudding will fall). Tear bread in pieces and spread on bottom of skillet. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. 7. Pour milk mixture over bread; let stand 10 minutes.Stir in all remaining pudding ingredients.Pour into greased 1 1/2-quart casserole.Bake for 40 to 50 minutes or until set in center.Sauce:Combine all sauce ingredients except vanilla in 1-quart saucepan. Serve sauce over warm pudding. Place bread cubes onto baking sheet. Brown sugar, brown sugar bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for potluck. Stir gently to mix sauce * a great holiday treat for a traditional pudding. Caramel sauce or vanilla sauce and ended up going with a glass of.! Melt 1 tablespoon vanilla a traditional bread pudding with brown sugar bourbon sauce recipe Crouton. Is done when custard is set in center stirring occasionally until milk is steaming and butter ( using!, butterscotch sauce, caramel sauce or vanilla sauce bake 45 minutes in preheated oven or top! About 10 minutes a potluck … melt 1 tablespoon vanilla Directions for pudding: Preheat oven to 350 Fahrenheit. 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