Our small team of chocolate makers working very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! Fossa Chocolate is Singapore’s first and award winning bean-to-bar chocolate company. We also purchase all our beans above market prices because we value the work of farmers and producers and want to make sure they are motivated to continue the work they are doing. Email: hello@lemuelchocolate.com Static.COOKIE_BANNER_CAPABLE = true; Fossa Chocolate. Appearance: the small, thin white bar really pops off the shelf, a yellow border highlighting the simplicity. As Singapore’s first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced cacao beans and a dedication to celebrate natural flavors. Fossa Chocolate.  Marketing Communications APL. Besides single-origin chocolate bars, the makers also offer it in different forms — as drinking chocolate, cacao nibs or bite-sized ‘gems’. Our story began more than four years ago, when we tried a single origin chocolate bar from abroad which blew us away. National University of Singapore. The size will be 108 x 75 x 7 mm with packaging and the weight of the chocolate bar will be 21grams. Why not check out other popular activities in the city? Bold flavours. I mean, they are chocolate makers after all. Fossa Chocolate. Home Singapore Food & Dining [Delivery] Fossa Chocolate in Singapore [Delivery] Fossa Chocolate in Singapore Oh no! Inspired by a new generation of chocolate makers worldwide, Fossa is in pursuit of bringing forth the wonderful flavours of cacao to the world, while sharing the authentic taste of Asia to the world. Fossa Chocolate is a bean-to-bar chocolate manufacturer located in the quiet part of Singapore—Mandai. Fossa Chocolate began as a home experiment. 1 year 10 months. Free for purchases above SGD 80. Republic Polytechnic. Fossa Chocolate: the oldest chocolate maker in Singapore. Do NOT follow this link or you will be banned from the site. Now, Fossa produces 500 to 600 bars of chocolate daily, and their products can be found at 18 locations in Singapore, and 40 stores overseas. Fossa Chocolate may be a small factory run by just 3 members, but they’ve collaborated with a few local cafés and hotels, and even international companies like makeup brand, MAC. Fossa Chocolate is a flavour-driven bean-to-bar chocolate factory in Singapore. If you’re a millennial foodie, chances are that you already know about Fossa Chocolate. Our products can be found in Singapore, US, Canada, Hong Kong, Australia and Maldives. Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? For the moment, they satisfy any Singaporean with a sweet tooth with their scrumptious craft chocolates sourced from all corners of the world. At Fossa Chocolate, the chocolates and confections are handcrafted from scratch in their workshop in Singapore. It was just for fun. Bronze: ONYX Chocolates (Canada) – Black Sesame Yuzu. Bean to bar. For further details or photo requests, please contact yilina@fossachocolate.com. 25 Jln Chegar, Singapore 578483. All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. This is an ad-hoc role, successful applicants will be notified whenever we have an upcoming event and will … Same day delivery in Singapore. Our team of chocolate makers work very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! If you’re a millennial foodie, chances are that you already know about Fossa Chocolate. Chocolates and wines. Our chocolate is made with only two ingredients - cocoa beans and organic cane sugar. While their chooclate is currently only available online and in select stores & pop-up markets around Singapore, they’re worth seeking out. When we started we were hand peeling everything. Owner Jay Chua sources his beans from farmers all over the globe, who ferment and dry them without using industrial means of processing. Chocolate bars are best kept between 18-25°C but are resilient enough for a day in the Singapore weather away from direct sunlight and heat source. Also, when we source out beans from the various farms, we help these farmers (who normally sell cocoa to big corporations for so much less) and increase the sustainability of the cocoa trade. I What’s also worth trying are the other creative takes on chocolate bars. FOSSA CHOCOLATE PTE. While it originally drew inspiration from the new generation of international chocolatiers, the independent brand soon developed a distinct character. Fossa Chocolate (Photo: Fossa Chocolate) Award-winning homegrown company Fossa Chocolate is perhaps Singapore’s gold standard in local chocolate crafting. All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. Singapore’s finest : Jay Chua of Fossa Chocolate by bean.blah.blah From a coffee geek to become a cocoa enthusiast - though a bite of Madagascan-origin chocolate he had 3 years ago, Jay Chua is the crafter behind the success of Fossa Chocolate , one of the earliest bean-to-bar chocolate maker in Singapore. Cacao Beans. Aalst Chocolate. Not many people will pay for artisanal chocolate that costs two to three times more than a generic brand, … Fossa Chocolate is Singapore's first and award winning artisanal bean-to-bar craft chocolate maker. Their slim, rectangular bars with unusual flavours such as Salted Egg Cereal and White Sesame & Seaweed are regulars on the shelves of cafes and shops all over Singapore.Even more impressive, however, is the fact that, with fewer than five years of operation, Fossa Chocolate has … As Singapore’s first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced cacao beans and a dedication to celebrate natural flavors. Hello Chocolate is the top online retailer of the best bean-to-bar chocolates from around the world. Fossa Chocolate. Belgium and Switzerland may be famous for their cocoa products, but Singapore’s homegrown chocolatiers have made the drink of the gods their own Fossa Chocolate DIY truffles & chocolate appreciation. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. Founders of Fossa Chocolate. We never thought it’d become a business. Awfully Chocolate is one of Singapore’s most well-known chocolatiers, and they have been in the chocolate business for almost 20 years. Fossa was the first bean to bar chocolate maker in Singapore, and continues to lead the country with their flavor blends and micro-batches of chocolate. Chocolate bars are best kept between 18-25°C but are resilient enough for a day in the Singapore weather away from direct sunlight and heat source. 1 Vista Exchange Green, The Star Vista, #B1-31 Singapore (138617) OPEN DAILY: 10am - 9pm. Report this profile; About. Fossa Chocolate began as a home experiment. With Singapore being renown for our high food quality standards, we were appalled by the difficulty to find fine real chocolates (made with real, high quality cacao beans instead of covertures, cocoa mass, compounds or substitutes). Follow. Medium. This is great as it helps them maintain and ensure the highest quality of each product that goes out into the market. Their slim, rectangular bars with unusual flavours such as Salted Egg Cereal and White Sesame & Seaweed are regulars on the shelves of cafes and shops all over Singapore.Even more impressive, however, is the fact that, with fewer than five years of operation, Fossa Chocolate has … Instead of melting store bought couvertures). The process is time consuming but we love it. … Artisanal chocolate with authentic Asian flavors. In a lot of ways, they represent their current, curious customer base. Singapore has gotten into the act with two bean-to-bar chocolate makers, and a third new entrant rumoured to be shifting its operations from the United Kingdom to be closer to its Malaysian sources, while the scene is also growing in neighbouring countries. Bronze: Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper [Delivery] Festive Cookies at Mdm Ling Bakery in Singapore ; 2.5 (2 reviews) S$ 10.90 Dragon Brand Bird's Nest at Fook Hai Building, Nex Mall, MBS Central and … An idea born out of a passion for chocolate and making things from scratch, we source fine cacao from around the world, and sort, roast, crack, winnow, grind, conch, and temper small batches of cacao and package each chocolate bar by hand. Bean to bar. The Company current operating status is live and has been operating for 5 years 26 days. Read about our three man team here. Fossa Chocolate DIY truffles & chocolate appreciation Description Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. We experiment with bold flavours and make chocolate from scratch. Our Single Origin Dark Chocolates presented in its purest form with only two ingredient - cacao and sugar. You can check out the full list here. . FOSSA CHOCOLATE PTE. It’s Singapore’s favorite dish (tze-char) in a bar. The Salted Egg Cereal and Lychee Rose bars are consistently our best sellers across the countries that we are in. Chocolate lovers unite, because it's World Chocolate Day today! With Singapore being renown for our high food quality standards, we were appalled by the difficulty to find fine real chocolates (made with real, high quality cacao beans instead of covertures, cocoa mass, compounds or substitutes). We pay a premium to get our hands on the top 5% of the world’s cacao crops from farmers and distributors who care about quality and craftsmanship, so that you may enjoy the deep flavours and complexity of the natural cacao. Meet Jay Chua, Charis Chia and Yilina Leong of Singapore’s Fossa Chocolate, which has won international awards for bold flavours like Chilli Peanut Praline and Salted Egg Cereal. For example, after our trip to Tokyo in early 2018, we created a series of Japan-inspired flavours like the Shrimp & Bonito dark chocolate and Sake Kasu white chocolate. Contact Fossa Chocolate to learn more about their offerings today. Highlights. Bronze: ONYX Chocolates (Canada) – Black Sesame Yuzu. Next, get hands on in the chocolate truffle segment. The best chocolates in Singapore. We focus on bringing forth the unique flavours that different cacao origins have to offer, roasting the beans, grinding and tempering in small batches and finishing them in hand packaged chocolate bars. We were roasting in our home oven and then hand cracking it. Report this profile Activity Have you tried Fossa Chocolate yet? All their chocolates are produced in small batches and without any additives. Both Jay Chua and Charis Xie, two co-founders of Singapore’s Fossa Chocolate, are of the “Millennial” generation, the youngest in the Singaporean workforce at the moment. Build your own chocolate gifts or choose pre-made chocolate gift sets. Fossa Chocolate is based in Singapore and I have been quietly stalking them over social media. If you really want a unique chocolate gift set for your dearest and nearest, … Join to Connect Fossa Chocolate. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. Inspired by a new generation of chocolate makers worldwide, their goal is to share the authentic taste of Asia to the world. Fossa’s vision includes adding new origin bars using Asian cacao beans, and expanding their line-up of well-executed, fascinating inclusion bars. Singapore may not have Willy Wonka, but it does have Hello Chocolate which aims to make Singapore the chocolate capital of Asia. Fossa Chocolate. Unlike mass producers who start with the semi-finished product of cocoa mass derived as by-products from commodity grade beans, our work involves a 7-step process that usually begins with hand-sorting raw cacao beans. Follow. All prices are in USD Copyright © 2017 Tony Caputo's Food Market & Deli Salt Lake City, Utah. Instead of melting store bought couvertures). Here is our guide to the Best Chocolate Shops in Singapore. Fossa Chocolate is Singapore's first truly artisanal bean-to-bar craft chocolate maker. Award-winning homegrown company Fossa Chocolate is perhaps Singapore’s gold standard in local chocolate crafting. Our team of chocolate makers work very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! It’s Singapore’s favorite dish (tze-char) in a bar. While their chooclate is currently only available online and in select stores & pop-up markets around Singapore, they’re worth seeking out. With new flavours launching every 1-2 months, we keep our customers excited and coming back for more. Heads up! All Fossa Chocolates’ confections are carefully handcrafted from scratch at their workshop in Singapore – from cracking the cacao beans to individually packaging the moulded bars. Awfully Chocolate is one of Singapore’s most well-known chocolatiers, and they have been in the chocolate business for almost 20 years. Bronze: Fossa Chocolate (Singapore) – Salted Egg Cereal (**) Bronze: GRANDPOIR (Japan) – Grandpoir Snow White Strawberry (**) Bronze: Ishiya (Japan) – Kokuto Kinako. The Fossa is also nimble, agile and well known for its fierce and wild personality. We put a lot of work into it. Experience. This young company, co-managed by #NUSBBA alumna Yilina Leong, is Singapore’s first artisanal bean-to-bar craft… Liked by Yilina Leong. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. If you find yourself eating our La Crema Gianduia straight by the spoonful (like we do), this hazelnut meltaway chocolate is for you. 27 West Coast Highway, Westway Mall, Singapore 117867 OPEN DAILY: 11.30am - 7pm. Commodity prices are just so low, the farmers are not going to survive on that. Fossa . There are so many types of chocolates to choose from and this handcrafted irresistible goodness will have you forget what ‘calorie’ even means. Share this article. It isn’t just a snobbish affair reserved for gourmands of course. Fossa Chocolate Fossa was the first bean to bar chocolate maker in Singapore, and continues to lead the country with their flavor blends and micro-batches of chocolate. Founders of Fossa Chocolate. We get inspirations from our travels and from the food we taste. If you want to know more about us, explore collaboration opportunities or customise some chocolate bars, drop us an email using this form. The Gianduia Meltaway bar is back! Indulge in the world of artisanal chocolate with through our range of customisable workshops and learn the techniques of differentiating good chocolate from the mediocre. Maker: Fossa Chocolate (Singapore) Price: $14/40g (Direct From Maker) Munch Factor: 7.5/10 Ingredients: cocoa butter, milk powder, sugar, salted egg yolk, cereal, butter, curry leaves, chilli padi, sea salt. All our cacao are sourced without human exploitation, and we say no to commodity grade typically used by industrial makers. We do not use any flavourings, vegetable oil, emulsifiers or chemicals to fill our chocolates. With new flavours launching every 1-2 months, we keep our customers excited and coming back for more. The Company current operating status is live with registered address The Company principal activity is in MANUFACTURE OF CHOCOLATE AND CHOCOLATE PRODUCTS. We make chocolate from the basic building blocks of cocoa beans and cane sugar. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. Singapore. Nanyang Technological University. This means a rising appreciation for single origin bars and for the pure pleasures of dark chocolate. Report this profile Experience Chocolate Maker Fossa Chocolate Jun 2017 - Present 3 years 7 months. I’m sure you will agree it is worth it after tasting the chocolate! It all started when Lyn Lee, a Lawyer, couldn’t find the ultimate chocolate cake. We’re looking for a pool of brand ambassadors to share our story and chocolate with local customers at events and pop ups. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){(i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)})(window,document,'script','https://www.google-analytics.com/analytics.js','ga');ga('create', 'UA-71089932-1', 'auto');ga('send', 'pageview'); New treats every week, delivered to your doorstep because we should #StayHomeforSG, Fossa Chocolate celebrates Singaporeans’ favourite foods through chocolates inspired by local flavours, Singapore bean-to-bar maker creates sugar free single origin 100% dark chocolate, Appreciate chocolates the ancient way with Fossa Chocolate’s rustic bombs that explode with flavour in every bite. Fossa Chocolate offers workshops that guide interested customers through the differences between quality chocolate and mediocre ones. ... Fossa Chocolate. More information can be found in our FAQ section here. Currently, we have an Artisan Chocolate range boasting unique flavours such as our Salted Egg Cereal Chocolate, Lychee Rose, Pistachio Cranberry Rose, Chilli Peanut Praline, Sea Salt etc which is very popular among our consumers. The results of their painstaking and detailed process creates a distinguished chocolate … Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? Mar 2016 – Jun 2017 1 year 4 months. OPERATING HOURS. When we started we were hand peeling everything. Fossa is an animal that is unique to the forests in Madagascar – the same origin of the craft chocolate bar we tasted years ago that inspired our journey. It all started when Lyn Lee, a Lawyer, couldn’t find the ultimate chocolate cake. If you'd like to explore collaboration opportunities, customise chocolate bars or gift boxes for corporate gifting or product launches, drop us an email using this form. Our consumers know us for our ability to offer very surprising but mind-blowingly delicious flavours. Bean to bar. Award-winning confectionary and chocolates. We wanted a name that resonates with what we do and relates with how we started. AWFULLY CHOCOLATE. LTD. was incorporated on 23 November 2015 (Monday) as a Exempt Private Company Limited by Shares in Singapore. 8,459 Followers, 496 Following, 335 Posts - See Instagram photos and videos from Fossa Chocolate (@fossachocolate) fossachocolate. We have an amazing team that consists of chocolate makers, chocolatiers, photographers, designers, social media managers, website developers, marketers and more. Bronze: Fossa Chocolate (Singapore) – Salted Egg Cereal (**) Bronze: GRANDPOIR (Japan) – Grandpoir Snow White Strawberry (**) Bronze: Ishiya (Japan) – Kokuto Kinako. Instead of melting store bought couvertures). 39 talking about this. They are later then are moulded into bars and packed individually by hand. We offer the biggest assortment of award-winning craft chocolate brands and unique gifting experiences. Besides single-origin chocolate bars, the makers also offer it in different forms — as drinking chocolate, cacao nibs or bite-sized ‘gems’. Art JammingAdd a pop of colour to your room or office with art jamming workshops in Singapore! If you’re tired of supermarket chocolates loaded with sugar, you’re not alone. Chocolate Maker at Fossa Chocolate Singapore 21 connections. It was then that we realised that there is so much more to cacao than what we are used to; the taste of chocolates could be so one-dimensional with commercial bars yet so flavourful with the craft chocolates. All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. 8 talking about this. Chocolate Maker at Fossa Chocolate Singapore 334 connections. Table of Contents [ show] The Minimal History of Singaporean Cacao Singapore is a tropical country in Southeast Asia. Name * First Name. Dried shrimp and fish flakes are probably the last things that you’d expect to find in your chocolate. Fossa is all about the cacao. SGD 12.90 – SGD 119. Our consumers know us for our ability to offer very surprising but delicious flavours. Fossa Chocolate is Singapore's first and award winning artisanal bean-to-bar craft chocolate maker. 8,459 Followers, 496 Following, 335 Posts - See Instagram photos and videos from Fossa Chocolate (@fossachocolate) fossachocolate. Last Name. A geek. Dried shrimp and fish flakes are probably the last things that you’d expect to find in your chocolate. Fossa Chocolate Rehoboth, Philippines 70%, Fossa Chocolate Chilli Peanut Praline Dark 54%, Fossa Drifting Snowflake Jasmine Green Tea Chocolate, Fossa Duck Shit Dancong Tea Chocolate (Limited Edition), Fossa Honey Orchid Dancong Hongcha Chocolate, Fossa Honey Orchid Dancong Oolong Chocolate, Fossa Traditional Liu Bao Hei Cha Tea Chocolate 61%, Fossa Sake Kasu Dark 75% (Limited Edition), Fossa Jing Jun Mei Tea Chocolate 50% (Limited Edition), Fossa PPP Cascara Tea Chocolate 50% (Limited Edition). Our small team of chocolate makers working very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! It’s Singapore’s favorite dish (tze-char) in a bar. Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. We are stocked in many cafes, grocery shops, boutique retailers, souvenir shops, and more. Jun 2017 – Present 3 years 3 months. Firstly the cacao beans go through a process of roasting, secondly cracking and finally winnowing to refine them into chocolate. Where to shop for artisanal chocolates in Singapore. Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. Fossa Chocolate is a bean-to-bar chocolate manufacturer located in the quiet part of Singapore—Mandai. Homegrown label Fossa Chocolate is famous for being Singapore’s first beans-to-bar chocolate craft maker, celebrating not only the craft of making … We experiment with bold flavours and make chocolate from scratch. Introduction of yourself and your brand? Chocolate Graphics. S / Shopping 6 Singaporean chocolatiers putting Willy Wonka to shame. So we reward them fairly. But when we took a look at the ingredient list, there were only two - cocoa beans and sugar. +65 6503 9750. Singapore’s finest : Jay Chua of Fossa Chocolate by bean.blah.blah From a coffee geek to become a cocoa enthusiast - though a bite of Madagascan-origin chocolate he had 3 years ago, Jay Chua is the crafter behind the success of Fossa Chocolate , one of the earliest bean-to-bar chocolate maker in Singapore. Looks like this activity is not currently available. Description . Singapore also lacks a craft chocolate culture. Introduction of yourself and your brand? No additives & substitutes. Meet Jay Chua, Charis Chia and Yilina Leong of Singapore’s Fossa Chocolate, which has won international awards for bold flavours like Chilli Peanut Praline and Salted Egg Cereal. Join to Connect. Fossa Chocolate (Photo: Fossa Chocolate) Award-winning homegrown company Fossa Chocolate is perhaps Singapore’s gold standard in local chocolate crafting. Join to Connect Fossa Chocolate. LTD. (the "Company") is a Exempt Private Company Limited by Shares, incorporated on 23 November 2015 (Monday) in Singapore. The rise of artisanal chocolates reflects a growing movement to show more for the cacao bean. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. + What is the size and weight of the chocolate bar? Open 24 Hours. An idea born out of a passion for chocolate and making things from scratch, we source fine cacao from around the world, and sort, roast, crack, winnow, grind, conch, and temper small batches of cacao and package each chocolate bar by hand. The address of the Company's registered office is 226 PENDING ROAD, #12-183, SINGAPORE (670226). Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. To celebrate, we've created a fruity, floral and creamy lavender-scented Harana 60% Dark Milk Chocolate. They ’ re a millennial foodie, chances are that you ’ worth. Types of chocolates to choose from and this handcrafted irresistible goodness fossa chocolate singapore have you forget What ‘calorie’ means! These are unusual times, so please always check before fossa chocolate singapore out dish ( tze-char ) in lot. Our customers excited and coming back for more creamy lavender-scented Harana 60 Dark... 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