Arrange half of the slices in a single layer, overlapping if necessary, in an ungreased shallow 2-qt. Bread pudding is one of my favorite desserts, so I hope that you enjoy it, too! Allison is a talented baker and has helped us out both with Tastes of Lizzy T and The Best Cake Recipes.I received her cookbook titled Untraditional Desserts: 100 Classic Treats With A Twist last week and couldn’t wait to get to the kitchen. Preheat the oven to gas 4, 180°C, fan 160°C and grease a 2ltr baking dish. Go to reviews. Prep 10 min; Total 5 hr 0 min; Servings 8; Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. This recipe has been featured in The Cabin Diary. Return all to the larger bowl; stir in vanilla. Cinnamon Bread Pudding is fantastic served cold. This bread pudding looks and tastes unforgettable, despite being incredibly simple to put together. This creamy, custardy, bread pudding gets a dose of crunch from a cup of coarsely chopped pecans. Cinnamon Bun Bread Pudding. www.kentuckymonthly.com/food/recipes/cinnamon-bread-pudding 2 teaspoons ground cinnamon 1/2 teaspoon salt 4 (1-inch) thick slices day-old brioche bread. Lori’s cookbook has so many great dishes frankly, it was hard to choose where to start. Bake casserole for about 40-45 minutes, or until lightly browned. Continue cooking just until sugar melts; cool. I love to hear from people who’ve made my recipes! It's deceptively easy to make, yet special and beautiful to serve. Break bread into small pieces into an 8 inch square baking pan. Pour the glaze over the top of the bread … Our friends at Certified Angus Beef® Brand arranged an amazing blogger trip to Kansas which included visiting a cattle ranch, a feed yard, a professional kitchen to learn about cuts of beef and a heck of a lot more. If I'm making the dessert for adults only, I love to add a little rum to the milk mixture to give the pudding extra flavor. ADD milk, raisins, and butter (if using). Apple Cinnamon bread pudding with caramel custard glaze is an amazing rich and dense Southern bread pudding made with fresh Brioche bread. Heat oven to 350 degrees. looks delicious. Cinnamon and vanilla, when used with brown sugar, give an aesthetic and truly memorable … 1 tablespoon ground cinnamon definitely gonna try this soon. It is made with pantry basics and can be prepped to go in the oven in about 5 minutes. The bread pudding can be made up to 2-3 days in advance and kept covered in the fridge. Bake 35 to 40 minutes until set and lightly browned. - Allow the sauce to come to cool slightly, then slice pieces of the bread pudding and pour the sauce over each piece individually. 4 Reviews. Drizzle melted butter over bread. We use berries, chopped nuts or fruit, ice cream, whipped cream or caramel topping. Arrange bread slices in bottom of slow cooker. Cover and refrigerate for minimum of 8 hours. Tag: cinnamon bread pudding. Cut the bread into 1-inch pieces and transfer to a baking dish and sprinkle the raisins 5.Take a bowl and whisk eggs, cream, milk, vanilla and sugar. Drizzle icing over bread pudding before serving. I’ve looked at many recipes and I think this one sounds like it would make just what i’m looking for but with company coming it seems more convenient to have the pudding assembled and just pop in oven. Uncover and let stand for 5 minutes. But, I have some croissants that need using and had considered making a bread style pudding with cinnamon, then I came across this recipe, what excellent timing. Bread Pudding is a delicious and inexpensive dessert you can make if you have some old stale bread laying around. This is an easy and simple bread pudding recipe. Cover with plastic wrap and place in the refrigerator for about an hour. Once you know the basics, you can get fancy and make apple or pumpkin bread pudding, or test out additional fall flavors like nutmeg or allspice. I can always think of something more exciting to make for dessert, despite knowing I could simply omit ingredients I don’t like!!!! As humble, homely and rustic it may seem, nothing beats a classic cinnamon bread pudding and this version, made irresistible by the addition of buttery brioche and dark chocolate chunks, is a decadent and rich show-stopper in its own right. When my friend Lori Lange creator of The Recipe Girl, included this Cinnamon Bun Bread Pudding in her latest cookbook, I knew I had to try it. Take basic bread pudding and dial it up a notch to a more unique, sweet, and "want more" bread pudding … A dessert you’ll … 5 eggs 1/2 cup heavy cream. Be the first to rate and review this recipe. Bread pudding started out as a way to use what people had, so that’s perfect. Alternately, bake the bread cubes at 325 F for 15 to 20 minutes or until dry. I find it is easier to … For a proper bread pudding, you need to stale the bread first, so the bread can absorb the custard. I made this with regular 2% milk and plain old white bread and it turned out great. You'll reach for this easy, make-ahead recipe often. 1 . To make the icing, whisk together powdered sugar, milk, and vanilla, adding milk as necessary to make desired consistency. Pour over bread; drizzle with the remaining chocolate. 2 teaspoons ground cinnamon 1/2 teaspoon salt 4 (1-inch) thick slices day-old brioche bread. Add cream, sugar and salt, whisking to combine thoroughly. Cinnamon Brioche Bread Pudding is a simple yet rich dessert with tantalizingly delicious comfort food flavors. Cut cinnamon swirl bread into 1-inch cubes and spread onto a baking sheet. HEAT oven to 350° F.. 2 . Serve this wonderful bread pudding with the delicious apple brandy sauce or use your favorite vanilla sauce.A big scoop of vanilla ice cream is also a perfect topper to this hot bread pudding. Stir once or twice while … I never put the raisins in mine either, though chocolate chips make a nice substitute for them. This bread pudding has a lovely cinnamon sugar topping and is served warm with a creme anglaise sauce. In a small saucepan melt the butter along with the brown sugar and corn syrup. Using a large mixing bowl, whisk eggs with egg yolks until light and fluffy. Leave to rest for 10 mins, then scatter with the orange zest. Pour this over the bread. Home Recipes Dishes & Beverages Puddings Bread Puddings. Theme by Once Coupled & Melissa Rose Design, Crock Pot Triple Chocolate Bread Pudding Recipe, Cinnamon Swirl Bread Pudding with Maple Butter Rum Raisin Sauce. This is a warm and delicately flavoured pudding that will warm your heart and pep up your soul! 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