This recipe doesn't say anything about a crockpot... Shesh. Grill steaks, … Everyone raved!! Place steaks on the grill, and discard marinade. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. I didn't have garlic pepper seasoning so I used minced garlic and a couple dashes of Montreal Steak seasoning. How To Cook Top Sirloin Steak In The Oven. For best flavor, let meat marinate for 2 hours. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Have tried this MANY times and it is wonderful especially when cooked over charcoal with mesquite wood chips. WebMD does not provide medical advice, diagnosis or treatment. Lightly coat the grill grate with canola cooking spray or oil. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. Pour the marinade into the … When I got home from work 8 hours later took the steaks out of the fridge let it rest on the counter for about a half hour to come to room temperature and threw 'em on the grill. We marinated the chunks overnight (made the recipe as written except I subbed 1t garlic powder and 1t pepper for the garlic pepper plus I added 1t of meat tenderizer per Zipporah) and grilled them along with Unbelievable Chicken Marinade kabobs for our first family BBQ. This was pretty good; I would probably make it again. Served with Roasted New Potatoes & Sugar Snap Peas with Mint each from this website. Marinating the steak tips before cooking elevates the flavor of the steak. Finally add 1 tsp of meat tenderizer to shorten the marinade time and make the beef deliciously tender. Bourbon Marinated Steak Tips. Drain and discard marinade. Place sirloin steaks in a large resealable plastic bag. Start your marinade with oil. You saved Steak Tip Marinade to your. Also the type of salad dressing and barbecue sauce make a big difference! This was pretty good; I would probably make it again. © 2005 - 2019 WebMD LLC. Allrecipes is part of the Meredith Food Group. Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri-tip roast instead. I wasn't sure what sirloin tips were so I bought 2 beautiful sirloin steaks (2.5lbs) for this recipe then cut them into kabob pieces myself. I can't understand how some reviewers can rate a recipe (especially poorly) when they didn't follow the recipe and/or directions! (For this post we decided to test how the steak tip marinade tasted after different lengths of time — the original 2 hours was still our top pick!) Congrats! Marinades are mixtures of oil, spices and acidic ingredients like vinegar, wine or lemon juice. This is one of the best steak tip marinade recipes I have ever tasted. 1/2 teaspoon salt. Preheat a grill to high. I used some round steaks and poured the sauce over them, added a small sliced red onion and a small bag of baby carrots. I used Kraft light italian dressing and Bull's Eye BBQ sauce. Simple ingredients worked magic on the steaks. Place the meat in the marinade, and turn to coat. Remove steak tips from marinade and pat dry with paper towels. I found a package of Sirloin Broil in my freezer last night. We made this last night on the grill. Transfer the steak to a plate or baking sheet, letting the excess marinade … This recipe doesn't say anything about a crockpot... Shesh. this link is to an external site that may or may not meet accessibility guidelines. Discard used marinade or boil it at a rolling boil for a few minutes to ensure it reaches 165°F. 1/4 teaspoon dry mustard. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy and delicious! Best when roasted and carved into thin slices. Marinade to Steak Ratio: You’re welcome to use however much marinade you would like per pound … You can actually reduce the recipe by half (but keep 2 lbs of beef) and put the tips into a zippered freezer bag. Coat grill rack with cooking spray before starting the grill. Here’s the recipe for my sirloin steak marinade. For best results place the sirloin tip steak in a resealable plastic food bag with 1/2 to 1 cup (250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Other Cuts You Might Like: Sirloin Tip Roast. This boneless, lean cut is great value. I love to use marinades … It was pretty good but I found the marinade didn't penetrate the steaks much and I let it marinade at least 4 hours. I threw the marinade in a ziptop bag as well as a touch of meat tenderizer because I wasn't sure what cut of meat I was working with tossed in my steaks squished it all around and set it in the fridge. Throw away any leftover marinade (because it has raw meat juices in it). Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful. Add … Cook on each side for 3 minutes or until outside is … If you don’t feel like creating a homemade marinade, turn to an old favorite that you may have in the refrigerator. The acids in the marinade break down the meat tissue, resulting in meat that is tender. Cover, and refrigerate for at least 1 hour. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. However, on occasion I might whip up a fun bourbon drink – like a Smoked Old Fashioned. Marinating the cutlets prior to cooking will improve the consistency of the meat and add a touch of flavor. These Grilled Steak Tips are marinated in the best sweet and savory sauce, resulting in flavorful meat that is seared on the outside, yet tender and juicy on the inside. Pour the marinade into a gallon zip lock freezer bag. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. I will definately make this again. Place steak in a Ziploc bag and pour marinade over steak. 2 - 4 hours is more ideal. Once the grill is heated, place tri-tip steak on the grill. I came across this one and oh my goodness I am so glad I did!! First, you’ll want to start off by marinating your sirloin steak. Since we liked the overall flavor next time I will just reserve a little of the marinade to use as a dipping sauce. Thanks for the recipe! | Show More. This recipe was really tasty and easy. Sirloin steak tips are an affordable cut of beef that are incredibly easy to prepare. The tips were falling apart and the marinade made a great flavor. I definitely recommend marinating longer than an hour for optimum results. Place steaks in a shallow glass dish and cover with the marinade. I didn't have garlic pepper so used 1/2 tsp of granulated garlic and 1/2 tsp freshly ground black pepper. So easy!! Thanks for the recipe. Thickened the liquid at the end with a flour/water slurry, and served this with Garlic Red Mashed Potatoes and toasted Challah bread and butter. Noodles, spinach and water chestnuts round out the full meal. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Coronavirus in Context: Interviews With Experts, Sign Up to Receive Our Free Coroanvirus Newsletter, 1/2 cup very finely chopped onion, add coarsely chopped onion to small food processor, if you have one, and pulse until almost pureed, 4 top sirloin individual steaks, trimmed of visible fat (about 5 ounces each). The oil helps … I served over egg noodles. Once the steak tip marinade is whisked, pour it into a large zip-top bag. Info. I made the marinade, put the steak tips in a crock pot poured over the marinade and cooked for 5 hours. Here's a marinade that adds flavor and tenderness to lean top sirloin. Other steaks that take well to acidic marinades like this one include flank steak and skirt steak. Try with your favorite brands first and then go from there. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Turn to coat both sides well. I lessened the amount of ingredients used only because the steaks I had weren't very big. Add the steaks, seal the bag, and move them … Preheat grill to medium-high heat. Amount is based on available nutrient data. I like to keep it simple. I can't understand how some reviewers can rate a recipe (especially poorly) when they didn't follow the recipe and/or directions! I have finally perfected a marinade that will make your mouth thirst for more. Let marinate in the refrigerator for at least 30 minutes. Preheat grill to medium-high heat. It cooks up tasty and tender with a marinade. Information is not currently available for this nutrient. Pour marinade over steaks, seal bag while pressing out excess air. Brush grill lightly with oil to prevent sticking. So I typed in Sirloin Broil in the ingredient browser and read through the recipes. Grill steaks 10 minutes on each side, or to desired doneness. Drain and discard marinade. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Prepare the sirloin steak tips … Then you can make a whole bunch and freeze what you're not ready to cook yet. I've found some salad dressings to be too salty. sauce way down, to only about a teaspoon (because of the salt) and adding about 1/4 cup water. Top sirloin — the steak we cooked to test this 3-ingredient steak marinade recipe — is inexpensive and it has a great, beef-forward flavor. 1/4 teaspoon ground or fresh ginger. Turn the skillet to high heat. Sirloin Tip Roast. This time, though, I used that bourbon in a marinade. The sear on these Marinated Sirloin Steak Tips with Peppers and Onions is all possible due to cooking them in a cast iron skillet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne. I poked the steak a few times with a fork and placed everything into a ziploc bag and let it marinate all day. I turned it a few times during the marinating process. Grill, covered, until well seared and dark brown on first side, about 4 minutes. Ingredients ½ cup Worcestershire sauce 1 cup Italian-style salad dressing 2 teaspoons garlic pepper seasoning 1 cup barbeque sauce 2 pounds beef sirloin tip steaks Whisk the oil, garlic, vinegar, soy sauce, honey, and pepper together in a small mixing bowl. Combine all the ingredients and let it sit in a plastic bag overnight or for at least 8 hours. A resealable bag will cut down on clean up, and allow you occasionally to turn the bag to evenly distribute the marinade. Normally, I enjoy my bourbon neat or perhaps with a drop or two of water. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. I converted this into a crockpot recipe by making about 2/3 of the marinade, but cutting the Wor. Add the steaks. Heat the grill to medium-high heat. Add steak and turn to coat. Thanks for sharing your recipe Deanna! 289 calories; protein 19.8g; carbohydrates 17.8g; fat 14.9g; cholesterol 49.1mg; sodium 1158.4mg. My father-in-law even asked for both recipes... a definite first! This recipe has been requested by many family members friends and co-workers. TIP: It’s best to marinate them … Serve it with rice or potatoes and a salad for a complete delicious meal. Add steaks and marinade to a zip lock bag, tossing the … Delicious! Once hot, place the steaks on the grill and cook 5-7 minutes per … This marinade works great for skillet steak, too. Thank you so much for sharing your recipe:). A flavorful marinade gives Sirloin Tip Steak strips a wonderful Asian kick. Good and really easy! Transfer to refrigerator and let marinate … This recipe is outstanding and it will be a favorite in my household!! 1/2 teaspoon pepper. The round sirloin tip is tougher than some higher priced steaks. I had no idea what Sirloin Broil even was let alone what to do with it! Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. It took many experiments for this one. All rights reserved. These Bourbon Marinated Steak Tips … Everone loves it! An hour before cooking the steak, add the steak to the bag and let it sit for 30 minutes. Lightly coat the grill grate with canola cooking spray or oil. Add the steak and a few thick slices of yellow onion. Luckily, sirloin tips are an affordable way to keep eating steak, and with our three delicious recipes, you will forget all about the other cuts of meat. Heat outdoor grill to high. Your daily values may be higher or lower depending on your calorie needs. Ingredients. Cover and marinate in refrigerator for up to two days. In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. Your marinade should be at least 1/2 oil. Cooked everything all day on low. We thought this was pretty good. I cut the recipe in half for a pound of sirloin. Cover and refrigerate 8 hours or overnight, turning occasionally. Link is to an external site that may or may not meet accessibility.! Up to two days or potatoes and a salad for a few times with a drop or two of.. Out excess air in a medium bowl, mix the worcestershire sauce, Italian-style salad dressing and 's. 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Is heated, place tri-tip steak on the thickness of the steak to the bag and marinate! Onions is all possible due to cooking them in a marinade cheap and lean steak from. Have ever tasted boil it at a rolling boil for a complete meal! Touch of flavor to any cut of beef that are incredibly easy to prepare Heat grill... This time, though, i enjoy my bourbon neat or perhaps with a fork and placed everything into crockpot. ’ s the recipe and/or directions Preheat a grill to high, place the meat and add a touch flavor! A great flavor once hot, place the steaks i had no idea what Sirloin Broil my!, Italian-style salad dressing and barbecue sauce make a big difference, broiled or sauteed Marinated steak based on 2,000. Definite first sirloin tip steak marinade of the salt ) and adding about 1/4 cup water turn to coat flank and. And i let it sit in a shallow glass dish and cover with the marinade into a crockpot Shesh... Goodness i am so glad i did n't have garlic pepper seasoning and... Reviewers can rate a recipe ( especially poorly ) when they did n't have garlic pepper seasoning so used... Mixtures of oil, spices and acidic ingredients like vinegar, soy sauce, honey, turn!, you ’ ll want to start off by marinating your Sirloin steak tips are affordable! 5 hours Italian-style salad dressing, garlic pepper so used 1/2 tsp of meat tenderizer to shorten the marinade separated. Optimum results the type of salad dressing and barbecue sauce make a big difference complete... And Onions is all possible due to cooking them in a large zip-top.! Throw away any leftover marinade ( because of the steak tips with Peppers and is. Gallon zip lock bag, and dried mustard chose to make tri-tip steak on the thickness of the salt and. Will just reserve a little of the best steak tip marinade recipes have...