Add the yeast and stir to combine. Typically yeast bread recipes require one to two rising cycles for the yeast to do its job. 17 g. Protein. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Nutrition Facts. Soak 15 minutes. In a large bowl add the flour, eggs, butter, yeast and milk. is it 389cal for the whole loaf or just one slice? Wrap the fully cooled homemade bread tightly in plastic wrap. Yes absolutely! PRO TIP: start drizzling the glaze just next to the bread to create an even glaze. Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour. However, I love toasting hot cross buns so this raisin bread gives me all the joy of my beloved Easter treat with the added benefit that slices can easily be toasted. No egg necessary and if you don’t have butter, you can use oil! Knead them together until the dough gathers into a ball. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. More About Me …. Ingredients 3/4 cup warm water 3/4 cup warm milk 10 g (2tsp) instant yeast 2/3 cup sugar 3-4 cups flour (any white flour can be used: Cake, all purpose or bread) 1 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg ½ tsp ground ginger 1/3 cup butter / oil (room temperature butter) 1 cup raisins … Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. This is cinnamon raisin bread after all. Thanks so much for the recipe!!! This sounds delicious. Home » Recipes » Bread Recipes » Easy Cinnamon Raisin bread. https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii Step 2 In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Fold in raisins and pour batter into prepared loaf pan. Required fields are marked *. Roll each half into scant 8- x 4-inch (20 x 10 cm) cylinder; place, seam side down, in greased nonstick 8- x 4-inch (1.5 L) loaf pan. In a large bowl (or bowl of a standing mixer), beat together the sugar and butter until it’s light and fluffy. The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. In another small bowl, mix together the light brown sugar and cinnamon. Add dry ingredients to wet and fold together gently. To make this as easy as possible, I adapted my Easy White Bread recipe and just added the flavors of hot cross buns. STEP 6: Combine the butter and granulated sugar (photo 9). Once the dough has proofed, press it into rectangle on a lightly floured surface. She would always be baking something, and I was her official taste-tester. Welcome! This tasty bread is just easy and delicious! Yours however looks amazingly soft, like store bought! The recipe produces a soft crust and a moist center. A loaf of Banana Bread is a go-to Bread Recipe to whip up with just a handful pantry ingredients and bananas. Seasonal Recipes. https://bakingveganbread.com/vegan-cinnamon-raisin-bread-maker-recipe A Cinnamon Raisin Bread recipe is one of those most toothsome and tender bread that you can easily prepare at home, all it takes some simple ingredients and some wonderful tips to guide you from scratch.. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Learn my tips, recipes, and strategies for making mealtime easy. Set aside for a couple minutes while you grab the rest … Allow to stand for 10 minutes until foamy. STEP 8: Fold in the raisins (photos 14-15). In a small bowl, mix together the powdered sugar and 2 tablespoons of heavy cream, continue adding cream 1 tablespoon at a time until the desired consistency has been reached. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. There’s nothing like fresh cream butter smeared across a piping hot slice of homemade cinnamon raisin bread. Add the yeast to the milk and stir to combine. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal. Do this to prevent too much flour from being used. Prepare a 9x5 loaf pan with a non-stick baking spray. The boys loved both variations of this Simple Bread & Cinnamon Bread Recipe, … Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. I must say it turned out an awesome outcome. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Freeze for up to 3 months. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Grease two 8x4 bread pans. If you continue to use this site we will assume that you are happy with it. Let stand for 5 to 10 minutes until foamy. Add 1/3 cup of chopped walnuts or pecans for extra flavor and texture. 24 oz. Mix the cinnamon, sugar, and water, and brush it over the loaf. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Both provide great results. This recipe has been tested with regular All-Purpose Flour and gluten-free flour. STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. The calorie count is per serving. This homemade Cinnamon Raisin Bread features: This recipe is from Cook’s Country, one of the trusted websites I turn to when learning to make something new. Do not pack the flour simply spoon the flour into a measuring cup and level off. My family will surely love this! Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe, LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread Homemade Tomato Soup: an Easy Fresh Recipe, Roasting Chestnuts: Everything You Need to Know, How to Make Herb Butter: 8 Recipes and Suggested Uses, How to Make Moist Homemade Shredded Chicken Breast Recipe, Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food, Instant Pot Smoked Paprika & Garlic Chicken Legs. Did you make it? Roll onto its self into a log, pinch the seam then transfer to a loaf pan that has been lightly greased. This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. Shortcut French Cassoulet: a Peasant Stew You’ll Love! This is the easiest one-loaf yeast bread you will ever bake. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. Get full nutrition facts for other El Camino … Your email address will not be published. Place three cinnamon rolls in the bottom of the pan. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. This Simple Bread & Cinnamon Bread Recipe makes enough dough for two loafs. If you’d prefer to keep it lactose free, use warm water instead of warm milk. Set aside. I would also advise adding cinnamon to make it more New Zealand I'm from Christchurch and every time I have eaten this bread it has cinnamon to make it a browney color. Dough. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. This post may include affiliate links. Personalized health review for Simply Truth Organic Bread, Sprouted, Cinnamon Raisin: 90 calories, nutrition grade (B), problematic ingredients, and more. 5 Secrets to Make Every Meal a Breeze To make the raisins buy a couple of pounds of the smallest red grapes you can find at the market. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. My recommended gluten-free flour blend is Bob’s Red Mill Gluten-Free 1-t0-1 Baking Flour. Replies to my comments Set aside. Add in the egg and mix again, just until combined. How long would you properly store this bread for at room temperature? Drizzle all over the bread. Quick breads on the other hand are fast to put together and go directly into the oven. Take a spoonful of the brown sugar mixture and stir it together with the raisins. As I began to read the ingredients of this delicious amish cinnamon bread, my mouth began to water and my taste buds began to tingle. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. The recipe makes 8 so it’s 8 thick-ish slices or 16 thin slices. Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. Also perfect with a hot cocoa yum! Learn the good & bad for 250,000+ products. Raisin Bread For Raisin Lovers — The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. Preheat oven to 350 degrees. Thank you so much for the tips! A loaf of Banana Bread is a go-to Bread Recipe to whip up with just a handful pantry ingredients and bananas. With the mixer running, add the yeast mixture and allow to knead in. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. This tasty bread is just easy and delicious! Cinnamon raisin bread, too, but he prefers it toasted so it gets a little crispy. Add the raisins and vanilla extract to a small bowl. Bread. Perfect anytime. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread … If you want it to be nice and soft, brush it with melted butter as it comes out of the oven. Repeat with the remaining batter (smoothing to cover the cinnamon sugar layer; Place the cooling rack with the quick bread on top of the baking sheet. She has been developing easy to make, well-tested recipes since 2010. This Cinnamon Swirl Bread is from SunCakeMom. Learn how your comment data is processed. Full recipe + amounts can be found in the recipe card below. ; The egg wash is a must before sprinkling the filling over the dough. Comprehensive nutrition resource for Simple Truth Organic Cinnamon Raisin Bread. Next, … Big Beautiful White Pan Loaf dough, 1 batch. I have very fond memories of childhood on my grandma’s farm. Homemade Cinnamon Raisin Bread is easy to make and the ultimate in fast comfort food. The basic ingredients can be found in most kitchens. For more details, check out her About page. I’m likely to twin the amount . I’m Toni. We use cookies to ensure that we give you the best experience on our website. Remove from oven and let cool for 10 minutes before removing bread from pan and letting it … Perfect for when you want Raisin Bread but no time for a yeast Bread. Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Bake the bread for 20 minutes. Just a simple cinnamon raisin … When you remove the loaf from the pan, give it a gentle squeeze; it … STEP 5: Sift together the flour, baking powder, baking soda and salt (photos 7-8). I guess it started with my Dad, who loves cinnamon raisin bagels, cinnamon raisin bagel chips, cinnamon raisin English muffins – you name it. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. Bake for 60 minutes or until a toothpick comes out clean. Print the recipe. Press any raisins that have fallen out of the dough into the center. The filling for this wonderful bread isn’t as elaborate as the filling for cinnamon rolls. I will definitely making this again very soon. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. Do this to prevent too much flour from being used. Beat until fluffy. Do this to prevent too much flour from being used. 500 g (4 cups) bread … I settled on making a recipe I've meant to tackle for a while now: a cinnamon raisin sourdough bread. It helps bind the bread so the area around the filling doesn’t gap. . Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. The rest of the sugar mixture will be used in the bread. Whisk together the flour, salt, baking soda and spices in a bowl. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. There are 210 calories in 1 slice (72 g) of El Camino Real Bakery Organic Ultra Raisin Bread with Cinnamon Swirl. Sprinkle half of the brown sugar mixture on top of the batter. Mix, using the paddle attachment, on low speed for … Feel free to leave the raisins out for a still delicious cinnamon bread! Calorie breakdown: 5% fat, 77% carbs, 18% protein. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Quick bread is a type of homemade bread that can be made ‘quickly’ without yeast for rising. Grease a 9×5 inch loaf pan and set aside. Learn about the number of calories and nutritional and diet information for Simple Truth Organic Cinnamon Raisin Bread. The flavors and aroma as it bakes are like being wrapped in a warm blanket next to a roaring fire. Learn my tips, recipes, and strategies for making mealtime easy. As an Amazon Associate I earn from qualifying purchases. Scoop a spoonful of glaze and allow it to slowly drizzle over the bread as you move the spoon back and forth over the top of the bread from side to side. However, this bread is so soft and fluffy, you’d be forgiven for eaten slice after slice as is. Required fields are marked *. Easy Gluten-Free. Fill with boiling water with 1/2 inch of water over … I don’t recommend using active dry yeast as the recipe is written. Cool for about an hour before icing and cutting. Simple Truth Organic Sprouted Cinnamon Raisin Bread. Soak the raisins for 15 minutes, then drain them and set them on a towel to dry. Raisins: 1/3 cup equals 3 tiny boxes of raisins. Flour measuring PRO TIP: Do not pack the flour simply spoon the flour into a measuring cup and level off. Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening.Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. Easy Cinnamon Raisin Bread recipe by Judith Shoobe Red Star PLATINUM Yeast Sampling/Baking Contest entry. Fat. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! We don’t need all that filling. This allows even glazing. Add the raisins and vanilla extract to a small bowl. https://bakingveganbread.com/vegan-cinnamon-raisin-bread-maker-recipe PRO TIP: Bake immediately after combining the ingredients! Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. can be used instead of raisins), use chocolate chunks or leave them out entirely. Soft, fluffy and perfectly spiced. I’m so making this. Your email address will not be published. Sprinkle the remaining brown sugar mixture all over the top. https://www.laurafuentes.com/easyhomemade-cinnamon-raisin-bread-recipe This Cinnamon Raisin Bread is easy for beginner bread makers and results in slices with the perfect cinnamon swirl. To make cinnamon raisin bread, sprinkle 1 cup of raisins over the cinnamon sugar in step 4. Do not let the batter sit. Cut and serve! Cover with plastic wrap or a damp tea towel and allow to rise for 1 hour. The dough should be smooth and soft and only a slight bit sticky. Sprouted Cinnamon Raisin Bread Calories. Mix the glaze as noted in the recipe card below. This past week I pulled out my grandma’s old cookbook and found an Easy Amish Cinnamon Bread Recipe that peaked my interest. Thanks for SunCakeMom who made the Recipe For Raisin Bread a reaility. Stir to combine (photo 6). If the dough is still very sticky, add more flour and knead in. Cut out the complicated! Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Please RATE THE RECIPE below! https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Cinnamon-Raisin Bread Once you’ve baked this raisin-studded and cinnamon-swirled bread, the possibilities for using it are nearly endless. What am I doing wrong? If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. 1 1/2 teaspoons cinnamon. So next time I’m not going to make the same mistake. 0.5 g. Carbs. Thaw in the refrigerator. I doubled the brown sugar mixture and next time I am adding more raisend. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. I’ve made it 3 times in the past few days and it’s incredible! The filling of the aromatic cinnamon sugar and juicy raisins adds a little sweetness to the bread. Add the egg and beat again (photo 10). Get full Easy Cinnamon Raisin-Swirl Bread Recipe ingredients, how-to directions, calories and nutrition review. Cut in half crosswise. Wrap tightly in plastic wrap and store at room temperature for up to 3 days. I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread … Sprinkle rectangle with raisins and cinnamon; knead until well combined, adding up to 1/4 cup more white bread flour if dough is too sticky. Place dough on a floured surface then shape with hands into ball. 3 tablespoons sugar. 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