Add flour to the center of a work surface, and ensure the surface is covered with flour as well so the … This was a pretty good recipe! Slice tomatoes thinly, and set on paper towels to drain. 309 calories; protein 17.2g; carbohydrates 25.1g; fat 22.5g; cholesterol 40.4mg; sodium 819.2mg. potato flour, white rice flour, salt, tapioca flour, brown rice flour and 9 more. My husband hates veggies and thinks tofu is evil so I used other toppings but the crust was great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Divide the dough into 2 equal portions; form each into a ball. Pulse the sweet potato and oats through the food processor until very fine. … In a large bowl, toss together the hash browns, salt, and 3/4 cup of the cheese until evenly blended. Info. Congrats! My kids LOVED it! Oil … Sauce is a little bland. Next time I will add more spices. 1 pound sweet Italian sausage, casings removed and crumbled, 6 cups frozen shredded hash brown potatoes, thawed, 2 cups shredded mozzarella cheese, divided, 1 (4 ounce) can sliced mushrooms, drained. 1 cup shredded fat-free mozzarella cheese. Not owning any round pans I made it on a regular cookie sheet with sides. Let them cool slightly, then peel, press through a ricer onto a sheet pan, and let cool completely. Coat a 12 inch pizza or baking dish with nonstick cooking spray. I don't have all the topping ingredients so I made it an all-around potato pizza. Place under broil and broil for 3 minutes, until golden and crisp. Top with the cheese. Peel one white (Japanese) sweet potato, cut it into small cubes and boil in water until it's very soft (about 20 minutes). This will keep them from being watery when they cook. Not a real pizza but definetely a keeper..We used just muzzarella no tofu olive oil instead of cooking oil and reduced the measumentes ( and fat) by half! In a large nonstick skillet, saute vegetable/tofu mixture until vegetables are just tender crisp. Thinly stretch or roll each piece, dusting with flour. I squeezed them dry with paper towels. I would try with just flour for a thinner crust to see if it is crisper (my hubs is a thin & crispy pizza fan). This rating is for the crust. Now … Who would've thought pizza could be so healthy and so good! Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 425 degrees F (220 degrees C). First, add the potatoes to a large pot covered … Allrecipes is part of the Meredith Food Group. Bake for 30 to 35 minutes in the preheated oven, until the crust is nicely browned on the top and bottom. Spread in an even layer on the pizza pan, and pack down. However it won't satisfy your craving for pizza. In a large bowl, combine the potatoes, shredded onion, eggs and flour. A great alternative for those of us on a gluten free diet! Top with the sauteed vegetables and sliced tomatoes. However I found that the amount of crust I had was not proportional to the rest of the recipe and had to add more than twice the suggested amount of pizza sauce and toppings. In a large bowl, toss together the hash browns, salt, and 3/4 cup of the cheese until evenly blended. This took a long time to bake with no big bang here. Nutrient information is not available for all ingredients. Sift the flour and baking powder, and salt and stir into the mashed potato to form a soft dough. https://pinelandpotatoes.com/recipies/mashed-potato-pizza-dough You saved Potato-Crust Pizza to your. Step 2 In a large bowl, combine the potatoes, shredded onion, eggs and flour. Coat a 16 inch pizza pan with nonstick cooking spray. The mixture should resemble a loose dough or thick … this link is to an external site that may or may not meet accessibility guidelines. Coat a 12 inch pizza or baking dish with nonstick cooking spray. It's something unique and different. Set … Cook, stirring to crumble, until evenly browned. Potato pizzas are traditionally make in rectangular pans, but you can use any shape you like. Drain grease, and set aside. It was pretty bland and the flavors just did not meld with the hashbrowns. In a bowl of a food processor, combine 1 cup (125 grams) of the all-purpose flour, the hot water and yeast, and pulse until uniform. Let it cool and mash it with a fork or a potato masher. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone gobbled it up! sea salt, baking powder, almond flour, warm water, potato flour and 2 more. I must have used fairly large potatoes because I ended up using 3 eggs and a full cup of flour to make it all stick together. Pour the remaining sauce evenly over all. I thought I would give this a try because it sounded interesting but I would not make it again. Slice the potatoes very thin and place in a bowl of cold water, let sit 15 minutes then drain well and … this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 425 degrees F (220 degrees C). Remove from the oven, and arrange tomato slices all over the pizza. Mix well and press into the prepared pan. Preheat oven to 425 degrees F (220 degrees C). Experiment with some of your other favorite toppings. Posted January 4th, 2021. Congrats! https://www.davidlebovitz.com/jim-lahey-potato-pizza-no-knead-dough-recipe Toppings included 4 sm/med sliced potatoes two chopped sausages mixed sliced bell peppers and chopped onions covered with mozzerella cheese. But I did follow the recipe and suggestions to use pizza sauce (Easy Pizza sauce on the site- 1 lg tomato sauce 1 sm can tomato paste with seasonings). Put the potato chunks into the boiling water and cook for about 10-15 minutes until the potatoes are tender but not fully soft. Your daily values may be higher or lower depending on your calorie needs. Place sausage in a skillet over medium-high heat. Sprinkle the remaining cheese, mushrooms and sausage evenly over the pizza. Nutrient information is not available for all ingredients. Combine the tomato sauce and basil. I made this just like a regular pizza pizza sauce cheese and pepperoni. I sauced it half with pesto (ran out) and half with pasta sauce. Steak and Potato Pizza. Everyone really enjoyed this. Return to the hot oven and bake for another 5 to 10 minutes, until cheese is melted. https://whatscookingamerica.net/Vegetables/IdahoPotatoPizza.htm Didn't use this recipe's toppings though did tomato sauce mozz sausage and olives. Toss to combine. Information is not currently available for this nutrient. Information is not currently available for this nutrient. Preheat the oven to 350 degrees F. Put the whole, unpeeled potatoes in a pot with water to cover by a couple of inches, and bring to a simmer. I shredded the potatoes and rinsed them in a colander- pressed out extra starch and liquids. In a large bowl, mix the all-purpose and whole wheat flours. Spread half of the sauce over the top to the potato crust. We too made it just like a pizza - used pizza sauce instead of sliced tomatoes. You saved Potato Crust Pizza to your. squeeze the potatoes because my crust was actually very mushy. The pizza will be done when the crust is puffed and rich golden-brown in color, the tips of the potato slices are crisp and golden and the sauce is bubbling gently, from 6 to 12 minutes … My only suggestion is that you use sauce instead of tomatoes which tend to get lost in the cheese and sausage. These store-bought pizzas are the tastiest and have the best crust. In a large bowl combine the zucchini, yellow squash, green pepper, thinly sliced onion, garlic and tofu. We loved it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Great recipe. I also used krusteaz pancake mix for a slightly thicker crust. It is important to follow each step for the best results. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. It will still taste healty and flavorful though. 12" pizza topped with buffalo sauce, fajita chicken, mozzarella, and pepper jack cheese Appetizers All appetizers are served with your choice of 1 dipping sauce: Ranch, Buffalo, BBQ, Honey Mustard, Southwest Sauce, Mayo, Pizza Sauce, Salsa, Sour Cream, Shrimp Sauce, or Tarter Sauce. Bake for 15 minutes. Added pizza spice to the dough. Votes: 0 Rating: 0 You: Cook the potatoes until they are easily pierced with a knife but not falling apart, about 20 minutes. Spray top of shell with cooking oil and bake for 10 more minutes. Cool for at least 5 minutes before cutting into slices. https://smittenkitchen.com/2016/04/potato-pizza-even-better small plates salads pizzas burgers + sandwiches desserts kids menu beverages beer cocktails wine Thanks anyway! https://homecookingadventure.com/recipes/potato-crust-pizza Also use the potatoes right away before they turn grey. Overall a great recipe that is fairly quick and easy. Steak and Potato Pizza. Bake at 425 degrees F (220 degrees C) for 7 minutes or until cheese is melted. Very very very good and easily made vegan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You definitely had to eat this one with a fork. Add comma separated list of ingredients to exclude from recipe. To give you a little less guilt on having pizza for breakfast, these breakfast pizza with flourless crust made of potato for a more nutritious meal option. Instructions. For pizza, evenly divide dough in two pieces. Vegetables atop a crisp potato crust, with a smattering of tomato sauce and cheese. 916 calories; protein 53.7g; carbohydrates 123.5g; fat 27.4g; cholesterol 196.9mg; sodium 1066.1mg. thank you for the recipe.. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Roll a portion into a 12-inch round on a floured surface (cover the other piece with a kitchen towel). The shredding of the potatoes and onion were very time-consuming. We taste tested 20+ frozen pizza brands to find the best frozen pizzas you can buy in stores. Gluten Free Dairy Free Pizza NancyHaggerty79604. This was a cute way for us to get a pizza fix without waiting forever for dough to rise. Allrecipes is part of the Meredith Food Group. This is a delicious dish! Other than that it's perfect. This was pretty good. Slice into wedges to serve. If the potatoes are cold, mash them without adding the margarine. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Make a hole in the middle and pour in … Okay I need to try it exactly as the recipe states. Sift the … Add comma separated list of ingredients to include in recipe. 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