Yes, but make sure you use a little because otherwise the product will taste oily. If you have never made an omelet before, more than likely, "It really helped, and it tasted amazing, too! Melt butter in a small, nonstick skillet over medium-low … I like butter but this was just too much. Please consider making a contribution to wikiHow today. Baking an Omelette in the Oven Preheat your oven to 375°F (190°C). If there is a fire, call 911 immediately! When cooked, the steam from the water makes the omelet light and… Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Melt butter in a small, nonstick skillet over medium-low heat. This is a very good and very easy omelette to make. Chop the veggies. The best thing about this omelet technique is the infinite ways to personalize it. They are delicious! ", "It helped me in making a delicious omelette.". I followed the instructions and cooked over low heat, using butter, it was delicious. Use 1 ounce (30 g) of your favorite kind of cheese and spread it on top of the ham and eggs. Add comma separated list of ingredients to include in recipe. Melt butter in 8-inch nonstick skillet over medium-high heat until sizzling; pour egg mixture into hot skillet. Finally, cook the omelette for 30 more seconds, or until the egg is completely cooked through, and enjoy! Thank you! Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, Congrats! If you are adding additional ingredients, make sure that they are already cooked. Cheese and eggs are a classic combination when it comes to making omelettes. Carefully flip omelette and cook for another 30 seconds to 1 minute. Hubs loved this cheese with egg. Step 2 Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. To make a cheese omelette start by pouring a dash of olive oil into a pan and place it on a low heat. Include your email address to get a message when this question is answered. Add your choice of shredded cheese to one side of the omelet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We use cookies to make wikiHow great. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy. Do this by using a spatula to gently lift up the side of the omelet without cheese and flipping it closed. Crack your eggs into a bowl and add a splash of water. References As written this was very oily. To learn how to bake an omelette, keep reading! Add oil to the skillet over high heat, and heat it until small hairline ripples appear on the surface of … They will not cook long enough to be safely consumed. You can even make your omelette even more filling by adding more ingredients, such as ham, herbs, and vegetables. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Can I use mozzarella cheese for the omelette? Absolutely a stomach filling & mind/soul satiating breakfast recipe is this... #GA4 #Wk17 #Cheese % of people told us that this article helped them. You can use any kind of cheese in this omelette, we just love Emmentaler cheese. If the egg gives off a strong odor when you crack it open, discard it. Your daily values may be higher or lower depending on your calorie needs. Fold and Serve. Adding water to the egg will make your omelette light and fluffy. Make a thin layer of cheese to ensure that it all melts inside your omelet. Place a lid over the omelette and cook for another minute or two until the cheese has melted and the eggs have cooked. Omelets are an excellent way to use leftovers, too. If the ham is not yet cooked, you will need to warm it up after you have chopped it. Repeat until no visible liquid egg remains. Use a nonstick pan. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Make-a-Cheese-Omelette-Step-1-Version-2.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Make-a-Cheese-Omelette-Step-1-Version-2.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"