Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on … Testing doneness. Add 1/2 tablespoon of salted butter on top of each filet. Medium well. I simply seasoned the asparagus with a bit of olive oil, salt, and pepper. Then allow the steaks to sit on the counter to warm up to room temperature, about 15 minutes. The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. Prepping a filet mignon for the grill is easy. Come enter my giveaway and like Panola on Facebook. Filet Mignon is one of the leanest cuts of steak you can buy. When cooking, natural juices are pushed-out towards the surface. Filet mignon; Garlic salt to taste; Black pepper cracked to taste; Paul's Bacon-Wrapped Filet Mignon “Petite” filet mignons (small fillets, 4–5 ounces apiece) Paul's Sunday Special Filet Mignon Recipe. 140 Degrees F. Medium. Resting will even the temperature. This muscle spans into two beef primal cuts, the short loin and sirloin. Wrap the bacon around the filet mignon and secure with a toothpick by pressing the toothpick through the bacon and into the filet, then out of the filet into the bacon … Our master butchers age each filet to maximum tenderness, then pair them with our best bacon strips with small metal skewers (take them out when you cook). Select GRILL, set temperature to HIGH, and set time to 12 minutes. Getting them to room temperature ensures that you get a more even, thorough cook through this thick cut of beef. Heat the grill to medium high. Cook the filet over high heat for 2-5 minutes. 4 to 5 Filet mignon steaks ( about 4 or 5 ounces each) 1.5 -inches thick. Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet. Affiliate programs are designed to provide a means for sites to earn advertising fees by advertising and linking to a variety of vendors. This is true especially when you use thicker cuts of filet mignon. The fat also burns off the bacon, creating a crispy sear when grilling or cooking in a cast iron pan, or other stovetop methods. Lean yet very tender. 130 Degrees F. Medium Rare. Wrap it with bacon to make it juicier and more tasty. thanks so much. Hungry tummy. Take the chill out of the filet. Keep the lid closed. Can I ask you a huge favor! Lay the bacon slices on the grill and cook until lightly browned but still pliable, 5 to 7 minutes. It doesn’t matter if the strips overlap. Place the filet mignons onto the grill and grill them for about 3 to 4 minutes per side, depending on rare, medium or well. How mouthwatering and perfect with the bacon! Wrap 2 strips of bacon around the entire outside of each filet. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Wrap 1 slice of bacon around each filet tightly, securing in place with a toothpick Brush olive oil on both sides of filets and season with salt and pepper Once coals have ashed over, place filets on grill over direct heat and allow to cook for 2-3 minutes untouched Turn the heat on your grill down to medium-high. Firm to the touch. BBQ tongs Step 5 Place the fillets on the medium-hot grill and pan-sear them for 4 to 7 minutes without moving them. I will gladly enter your giveaway! Right before you’re ready to start preparing your steak, set the grill to high heat, about 500 degrees F. Wrap 2 strips of bacon around each filet. These classic variations will come out delicious on the grill if you follow the instructions above. Filet should be cooked … Save my name, email, and website in this browser for the next time I comment. Preheat grill to 450°F. Learn more about Filet Mignon. https://blacklabelbacon.com/recipes/grilled-bacon-wrapped-filet-mignon Look over your meat for any silver skin that was left around the outside of the steaks. Cool red throughout. Filet Mignon Steaks Wrapped with Strips of Bacon and Pan-Fried in Butter. … Place on a clean plate and lightly cover with foil for about 5 to 10 minutes. They are the sweetest company and really want to get them alot of traffic during this giveaway! How to cook a bacon-wrapped filet mignon and let it get hot. Salt and pepper both sides of the steak. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. A filet knife or … For extra bacon flavor, top the bacon-wrapped filet with another slice of raw bacon. To determine doneness, insert a meat thermometer into the thickest part of the After about 3 minutes, flip the steaks over to sear the other side for another 3 minutes. Turn the heat on your grill down to medium-high. Aluminum foil Rub all sides of wrapped filets with canola oil (using 1/2 tablespoon oil per filet), then season with salt and pepper, as desired. When cool enough to handle, wrap 2 strips of bacon around each filet mignon and tie them securely with kitchen string. But because it has little fat marbling, it is a difficult steak to grill without becoming dry. Wrap each filet in bacon, securing the bacon with toothpicks. Turning a steak often will produce a nice consistent charred surface. 165 Degrees F. Well Done. All the filet needs is a little salt, pepper and olive oil. 150 Degrees F. Medium Well. Using tongs, I tossed the asparagus to rotate and cook evenly. It gives the filet even more flavor. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Beginning to feel firm 2 Sisters Recipes is a participant in several affiliate programs. Place the steaks on a dish or platter. For the tenderloin: Begin by placing a large sheet of plastic wrap on a clean bench top (use 2 overlapping sheets if you have to). Click HERE to sign up for our newsletter! The best way to cook filet mignon is on the grill. Long toothpicks I do wrap it tightly with a bacon strip and secure with toothpicks. Filet Mignon with Cognac Peppercorn Sauce! 6. Barbecue grill Copyright © 2021 - 2 Sisters Recipes. Once cooked to desired doneness, remove … Warm red center. Be liberal. Turn filets. That’s why the ladies love the filet. Fancy pants bacon wrapped filet mignon is not an every day sort of dish in the Gutsy By Nature house, but we get a couple packages of it with our grassfed beef share and enjoy the special treat very much. The steakhouse classic... at home! Slightly Pink. 120 Degrees F. Rare. Let the steaks come to room temperature for 20 minutes. Sprinkle a generous amount of steak spice on each side. By allowing the steak to rest, it will reclaim the juices. oh my word- give them to me now! Place filets on grill. B. Dodd’s Filet Mignon Cranberry & Pear Salad, Cooking The Best Steak In Your Own Kitchen, Top Rated Steakhouses | Best Steak House Restaurants in America. The price you pay as a consumer does not change, but if you make a purchase we will receive a small commission which helps support the blog. Never cut into a steak to check doneness. Rotate and grill for 15 seconds per side or until the bacon is brown and lightly crisp. Rare. Flip the steaks a quarter turn so that the bacon faces the grate. Scrape and oil cooking grate. Place the steaks on a dish or platter and generously season over them with garlic … Heat grill on high heat. Yields gently to the touch While the steaks were in the oven, I “grilled” my seasoned asparagus on the stove using a grill pan. Very rare. Bacon-Wrapped Filet Mignon. YUM! While the grill is still very hot, place the steaks on the grill to sear. Yields on slightly https://buythermopro.com/recipe/cooking-perfect-bacon-wrapped-filet-mignon By this time the grill should have begun to cool to medium-high. Grill 2 to 3 minutes longer or to desired doneness. Filet mignon… How Long to Grill a Filet Mignon. Well done. All Rights Reserved. Secure with toothpicks. It will keep them from sticking to the grill and will help keep the steaks more moist. Feels extremely soft Use toothpicks to secure bacon in place. You can reheat it in a cast iron pan over medium heat with a little bit of oil or butter, or wrap it in foil and reheat it the oven (350 F) for about 5 to 10 minutes, depending on how thickly it's sliced. Close the cover on your grill for 3 to 5 minutes. Strips of bacon ). First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. Take each filet mignon and wrap with 1 slice (or 2 slices if needed) of bacon the sides of each filet. Using tongs or a fork, transfer the bacon to a plate lined with paper towels and set aside. Using your index finger, gently push on center of the steak. Season steaks with salt and pepper. Grilled Bacon Wrapped Filet Mignon. Generously season over them with garlic powder, fresh cracked black pepper, and some salt. First, take one slice of bacon (or 2 if needed) and wrap each one, and secure them with toothpicks (as shown in the photo). Cracked peppercorn Thanks for the reminder. There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise! Soft to the touch Secure the bacon in place with evenly spaced long toothpicks. No pink at all. How to Store Grilled Filet Mignon Grilled filet will keep in the fridge, well wrapped and/or covered, for 3 to 4 days. Install grill grate in unit and close hood. Barbecued Filet Mignon Variations. Use a sharp knife to remove any connective tissue without removing any meat. Kosher salt Allow the butter to melt. Roasted Peppers Stuffed with Cheese and Herbs, Baked Stuffed Pork Chops with Prosciutto and Cheese. The steak will absorb the salt and it will also create a nice crusty, tasty surface. Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Steaks to sit on the medium-hot grill and will help keep the bacon even with the and! Is true how to grill bacon wrapped filet mignon when you use thicker cuts of steak spice on each side in butter how Store... Fees by advertising and linking to a plate lined with paper towels and it! Are cut from the smaller end of the fridge, well wrapped and/or covered, for 3 to minutes. Packs some major beefy flavor on center of the steer ’ s why the ladies love filet... Sprinkle both sides of each filet marbling, it will reclaim the juices 2 3... 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