Save my name, email, and website in this browser for the next time I comment. The bread will taste better if the flour is made with special flour for the toaster, or if there is no regular high-gluten flour. Required fields are marked *. When it does break, the break should form circle. After several times of fully awakening, the toaster will automatically add the material, and then start to prepare for fermentation after stirring. In a bowl add sugar … Bake in a preheated oven of 350F for approximately 25 minutes. This cinnamon raisin bread is rich in flavor with a delightful toasted crust and soft, hearty center. Transfer the dough to a clean work surface. This cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf! After fully fermentation, the toaster can choose the baking time of 40 minutes by itself.Here in order to save trouble put directly in the machine fermentation. I made this read tonight and it was AMAZING! Terms | Privacy. This toaster can be reserved for making bread. (Note: I used to make a small well in the bread flour, then add the yeast into it.) Take a large bowl and grease with oil. Tuesday, January 12, 2016. Gorgeous! Recipe from Christine's Recipes Ingredients: For the starter: 1/3 cup bread flour 1 cup water (room temperature) For the bread: Take one end of the dough and fold to meet the middle of the oval. Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. Until then, I’ll continue experimenting with the milk bread, which has been my favorite recipe so far. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. I tried to check out the 65 degrees book a while back. Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > raisin cinnamon quick bread Results 1 - 10 of 57 for raisin cinnamon quick bread . Today I just experimented with a very simple filling, sugared raisins with dabs of butter. The sweet, plump and small dried bits of fruit taste delicious in this sweet fluffy bread. After several times of fully awakening, the toaster will automatically add the material, and then start to prepare for fermentation after stirring. Place each of the rolls into the bread pan and cover the pan with plastic wrap until the rolls double in size, approximately 40 minutes. Stir in raisins (batter will be stiff and sticky). A slice of this (or a large chunk in my case) is a perfect breakfast treat. I know there are people who don’t like raisins. It seems to work very well. Recipe for Raisin Buns / Krentenbollen. Knead the dough for about 10 minutes, in a machine or by hand, until it’s smooth and elastic. Through this blog, we share our eating adventures and recipes. 3. Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Today, I’m excited to show you my cinnamon raisin bread recipe that’s absolutely perfect for bread making novices or even those looking for a bread loaf recipe that’s easy to whip up on a lazy weekend (maybe even a weeknight!). Thanks for subscribing! 2 operate machine according to manual instructions. Let them rise until double the size, approximately another 40 minutes. To prepare this delicious recipe begin with bruising a bread loaf pan with butter. Yields 1 loaf. But that just means more raisins for those of us who do. What Should You Know About Healthy Chinese Food Options Take Out? Your email address will not be published. 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