True currants (black currants) are different than Zante currants. However, the currants more commonly used in baking are in fact, tiny varieties of dried grapes, known as Zante raisins or Zante currants to differentiate them from true currants. Originally cultivated in the south of Greece, particularly in the island of Zante, which has given it its name, Zante currants. Zante currants, Corinth raisins, Corinthian raisins, or simply currants outside of the US, are dried berries of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera). GERBS Zante Black Currants, 32 ounce Bag, Unsulfured, Top 14 Food Allergy, Preservative Free, Product of Greece 3.8 out of 5 stars 2,940 $17.99 $ 17 . What passes for black currants in the U.S. are really just tiny raisins that I can't see as "savory". There are plenty of varieties, but in the U.S., “raisin” typically refers to dark-colored dried large grape. Why is Red Currant better than Black Currant? Some sort of FDA ban having to do with disease carried by black currants. Currants are made by drying black or dark red seedless grapes. Prepared from the small, berry-like fruit native to Europe, dried black currents are often used as a substitute for raisins, dates or prunes in baked goods. In terms of vitamin c percentage this is 240 % more vitamin c. Amount of vitamin c per 100 Calories 100 calories of currants, zante, dried is a serving size of 0.35 g, and the amount of Vitamin C is 1.66 mg (2.83% RDA). Zante currants are the dried form of an ancient Greek grape variety properly called the Black Corinth, Vitis vinifera, the smallest of the seedless grapes.They came from the third largest Ionian Island called Zakýnthos, which is often called Zante. They are often used in baking. It was 1/4 the size of a normal dried grape (aka raisin) and accidentally named a "currant" due both to similar size and to language barriers at the import docks that changed the word "Corinth" into "currant". Currants Vs. Raisins. Real currants are members of the Ribes family of flowering shrubs. The confusion about Zante Currants started about 90 years ago when a small Greek island named "Zante" exported a tiny dried grape called Black Corinth to the US. Currants are the rarest variety of the three. Currants have an intense, tart flavor. They can be found at farmers’ markets and a few grocery stores from June through August. There are two completely different fruits called Currants which have absolutely nothing to do with each other.The first is the dried fruit that is basically a raisin; it's made from grapes (see Zante Currants.) Some believe the word “Corinth” was mistakenly translated into “currant” and the name stuck around ever since. Currants come in black, red, pink, and white varieties. When you’re picking out currants, look for ones that are bright in color, translucent, and firm. Currants are one of the oldest known varieties of raisins, with the only difference in form being that they are from the grape ‘Black Corinth’. When you reach for that bottle of Cassis to make a Kir Royale, know that what you are adding is a sweet-tart liquor made from macerated black currants. Equiv You will find them in classic dishes like Spotted Dick or an Eccles cake. Blackcurrant, also known as black currant, black bean, purple plum, sage, tea, scorpion, scorpion, small shrub, its mature fruit is black small berries, rich in vitamin C, anthocyanins, edible. About three weeks of drying time is required for the grapes to become what is known as currants. The Greek island of Zante (Zakynthos) was a major exporter of these currants at this time. Currants got their name from its place of origin – Corinth, Greece. Once known as “the forbidden fruit,” black currants are a powerhouse of vitamins. Currants are the rarest variety of the three. The second is the fresh red, white and black Currants that are in fact berries. CurrantC™ dried Currants have been one of our most favorite products. Using our special proprietary method, our Dried Currants contain only 100% Currants and pure grape juice. These are NOT those raisiny imposters called currants but genuine Black Currants loaded with health. Black currants are known to be muskier, … Check out the deal on Organic Currants, Black Zante at Sun Organic Farm To be classified as a currant, the bush must be in the genus Ribes.Native to the Northern Hemisphere, these plants have been cultivated throughout Europe and Asia for centuries. Currants are glossy red or black berries that grow on thornless upright shrubs. Zante currants are actually dried grapes (raisins); do not confuse them with currants. Currants are dark red and have a slightly chewy texture. Currants are dried, seedless Zante grape. They are not actually currants; they are raisins. Most regular … Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. The Black Corinth is a much smaller grape than other varieties. They are dried, dark red, seedless grapes often called the Black Corinth grape. The difference is in their size and the types of grapes used. Raisins Vs ... Black Corinth grapes are small, seedless, round, and reddish brown in color. GERBS Zante Black Currants, 32 ounce Bag, Unsulfured, Top 14 Food Allergy, Preservative Free, Product of Greece 3.8 out of 5 stars 2,940 $17.99 $ 17 . Tiny, dark and tart to taste, our Zante currants are sun-dried from the Black Corinth grape — a very special variety grown in select California vineyards. * Different feature distribution. They can be used interchangeably with raisins in almost all recipes but unlike grapes, currants are mostly used in baked goods. Find out what amazing health benefits these delicious berries offer. For many, they’ve become the preferred delicacy in healthy baked good recipes, like scones, cookies, breads, muffins and rolls. Currants and raisins, along with close relative sultanas, are all naturally sweet dried fruits made from different varieties of raisins. Black currants--real currants, that is (cassis-flavor)--aren't available, as far as I know. 2.43% higher water content per 100g? The grapes are dried to produce a black, shriveled, sweet, flavor-packed fruit. Zante Currants (aka Corinth raisins, or Corinthian raisins) are made from Zante (aka Black Corinth) Grapes. Currants Vs . These grapes are small to begin with, so the currants end up about one-quarter the size of raisins.They are seedless, like the grape, very dark, and have a tangy tartness to them.They are not actually currants; they are raisins. You won’t believe how delicious these health packed Currants are. Zante Currants are made from Zante (aka Black Corinth) Grapes.These grapes are small about one-quarter the size of raisins.They are seedless, like the grape, very dark, and have a tangy tartness to them. Dried black currants are a powerhouse of nutrition, offering dietary fiber as well as vitamins and minerals. What is Currants? A currant is a type of raisin.. Raisins are dried grapes. Nutrition Comparison of Zante Currants vs Zante Currants. What is the difference between a currant and a raisin? 83.95g vs 81.96g Dried black currants look a lot like Zante currants, yet are even smaller. What’s the difference: in form? Currants are the freshest in June and July. Currants vs. Raisins. Currants are dried Black Corinth or Carina grapes. Dried Zante grapes called dried currants are used as a snack food or in cereals, stuffings, muffins or other baked goods. The grapes are small and seedless. Currants and raisins, along with close relative sultanas, are all naturally sweet dried fruits made from different varieties of raisins. Traditional or ‘true’ currants grow on a bush, and come in black, red and white varieties. They are … It is also known as Corinthian raisins.In United States, currents are known as Zante currants.Sometimes, the word currant is also used to indicate any type of red, white, or … Anyone who knows better I'd love to hear from. (Zante) Currants. They have a thin skin and are juicer than other varieties of raisins available. Thanks for the idea!Great info! Currants vs. Raisins. Dried currants are not related to the fresh berry also called a currant. Currants vs. Raisins. These raisins have a tart and fruity taste, and are ideal for baking. If your recipe for scones, hot cross buns or Irish soda bread calls for currants, think of Zante currants. Currants and raisins, along with close relative sultanas, are all naturally sweet dried fruits made from different varieties of raisins. Currants, also known as “Zante currants,” are tiny, dried grapes. The confusion about Zante Currants started about 90 years ago when a small Greek island named "Zante" exported a tiny dried grape called Black Corinth to the US. Currants are made by drying a variety of grapes known as Black Corinth and Carina, which are small, seedless grapes. Many people think they taste better, with a deeper, berry flavor. However, if you are making a sauce for roast duck or lamb, go for red currant jelly. Some recipes suggest plumping the dried currants before use. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. 99 ($0.56/Ounce) Currants and raisins have both similarities and differences. 99 ($0.56/Ounce) Red and white currants are used to make wine, and black currants are used to make cassis, a liqueur. Currants are the rarest variety of the three. Currants are cultivated in the cooler regions of Europe and North America and are used for making jams and jellies. The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. Comparing an orange with Currants, european black, raw; Currants, european black, raw has 127.8 mg more vitamin c than an orange. Currants vs. Raisins. Currants and raisins are both dried grapes. Search the database of over 200,000 foods. 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