The dough is a dream to work with and couldn’t be easier. To Recap, Here’s what you need to make Meat Pierogi: Meat: You can make pierogi from chicken, turkey, pork, beef, or a combination of them. Being a small business owner, the holidays especially in the Northeast part of Pennsylvania are times for ethnic foods. https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Then remove from the processor, cover and let the mix rest for 15 to 30 minutes. Lay them place on a cookie sheet and at this point they may be frozen until ready for use. It's a simple dough recipe that hasn't failed me yet. The secret of pierogi and their unique taste lies in…. Pierogi. Wrap in plastic wrap and let rest 30 minutes. If you don’t have a mixer, you can make the dough by combining all the ingredients and kneading it until it no longer sticks to your hand. Pour the sifted flour and salt into a bowl, add hot water and oil. Add about 3 tablespoons of water and lay your unfrozen pierogies on top. This dough comes together quickly in a food processor, but it’s not required. Use large ... to the size pierogi you want. Pierogi belong to that wonderful family of filled dumpling that is popular around the world. METHOD: Fit the dough hook bowl tool to the CHEF Titanium and add all the dry ingredients for the dough into the mixing bowl, then combine on a low speed. 3 cups all-purpose flour. For the dough: 3 cups all-purpose flour. Place 1 1/2 teaspoons of filling on each round of dough. Cover with a clean tea towel and allow to rest for 30 minutes. When pierogi dough differs from other dumpling skin doughs it is through the addition of sour cream. To fill the pierogi: Roll half the dough 1/8" thick. Knead the dough for about 3-5 minutes on a medium speed until firm and smooth. To make the pierogie dough, add flour, egg, olive oil and salt to a food processor and pulse a few times. 33 %, Pierogies With Creamy Mushroom and Sherry Sauce, Crock Pot Potluck Pierogies With Sauteed Onions and Butter, Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe, Pierogie [peer-Oh-Gee] Potato Pierogies Perogies. It should get elastic and not sticky very quickly. Add 1 cup diced onions and saute until soft and golden but not brown. Special Diet. You may use quart sized ziploc bags to bag about 10. 1 egg. How to make pierogi dough. Allow dough to rest under an overturned bowl for 20 minutes. Nobody can resist homemade pierogies sautéed in butter, and pierogi dough takes minutes to make with the aid of a food processor. See recipe notes for more details. I include instructions to make the dough by hand or with a food processor. Flour your working area and roll the dough fairly thin. Wrap the dough in plastic and refrigerate for 20-30 minutes or overnight; the dough can be kept in the refrigerator for up to 2 days. Then use the dough hook to mix it until it's well combined. Beat well, tasting if the seasoning seems correct for your taste. Really, these are just the best and I've tried many recipes. Cover with lid and on low flame allow them to become soft and puffy. Shape into a flat disc using flour is a little sticky. This is needed so that they won't stick together. Divide the dough into 4 pieces and work with one at a time. Instructions: Fill ¾ of the large pot with water and bring to a boil. Using a large coated fry pan, melt 1/2 to 1 stick butter or margarine. Set aside. Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes, Penne Alla Vecchia Bettola - Pasta in Vodka Sauce, Polish Potato Salad Recipe with Eggs and Pickles, You can also use 1/2 cup of Milk and 3/4 cups of water. It’s elastic, pliable, soft and easy to work with. But if I am going to be making a larger number of pierogi, I use my mixer. Roll dough thinly as you would pasta dough (a pasta machine may be used). Ingredients for pierogi dough. Add to food processor. You can use a food processor, but do be careful not to overwork the dough. You can use a food processor with a dough hook for this, but be careful not to overbeat. Wrap in plastic wrap and let rest 30 minutes. 2. For this Instructable, the photos will show the making of large dinner size perogies with the dough. If you have a standing mixer, just add flour, warm milk and/or warm water, melted butter, and a pinch of salt to the bowl. In a food processor bowl place all the ingredients starting first with the flour. Yes, I make pasta dough in the food processor and/or KA mixer. Repeat from *twice. Aug 29, 2020 - Explore Linda Altomare's board "Best pierogi dough recipe" on Pinterest. Salt and pepper are a must, but you can add other seasonings to your likings. See more ideas about ukrainian recipes, recipes, pierogi recipe. Place half the potatoes in a mixing bowl (I utilize the KitchenAid) add the shredded cheese and top with the remaining potatoes. It’s elastic, pliable, soft and easy to work with. Step 1, Beat egg, milk, water and salt in a bowl. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. I prefer to use my hands to make the dough but you can use the food processor too if you wish. It's easier to scoop out than from a bowl. 99 g Pierogi dough doesn’t have to be made with sour cream; you can make it all sorts of different ways, from this sour cream version, which is rather fancy, to others that are downright austere. When making pierogi, you may end up with excess dough or filing leftover. Pulse until the mix forms a dough. You can prepare the dough on a pastry board or with a food processor – I chose the second option. Turn setting to #4 and roll each dough piece again. This combination of spelt and all-purpose flour gives the dough a slightly nutty quality. Slowly pour in the potato water until the dough forms a ball and then turn off the food processor. In a food processor, combine the flour and salt. Transfer the dough to a lightly floured work surface and knead by hand until it firms slightly and … For this Instructable, the photos will show the making of large dinner size perogies with the dough. This dough comes together quickly in a food processor, but it’s not required. This traditional pierogi dough is the simplest one, made of flour and water. This recipe will yield about 48 raviolis or 10 large 6" perogies. A perfect dough if you are needing an eggless pasta. But sour cream gives the dough a tenderness that I really love. STEP FOUR – Make the Pierogi. Clean Eating Recipes. Dough must be boiled the same day it is made, otherwise it will discolor. They are a little labor intensive to make but worth the effort and fun to have in the freezer. Very easy to roll out and very easily prepared in a food processor. Use the food processor to combine the ingredients and then do the final kneading by hand. Cut dough sheets with a 3.5 inch circular cutter. Roll dough thinly as you would pasta dough (a pasta machine may be used). To make the pierogie dough, add flour, egg, olive oil and salt to a food processor and pulse a few times. Either cook or rehydrate your meat. Bring a 5 quart pot to a boil. If you like, heat a little butter in a frying pan and transfer cooked pierogi directly from the water to … Place a spoon of filling on one side; fold the other side over the filling and pinch to seal. Place 1 1/2 teaspoons of filling on each round of dough. Dough:. Then stream in about 1/4 cup of warm water and pulse until the dough forms a ball. Step 1: Make the Pierogi Dough. Knead the dough for about 3-5 minutes on a medium speed until firm and smooth. Set aside and work your dough. Be careful not to cook any faster because the bottoms will get browned. Pierogi Dough. The secret of pierogi and their unique taste lies in…. Pulse until the mix forms a dough. PIEROGI DOUGH. And then proceed like described above…add to the food processor, season, add fried onions and pulse a few times. You can prepare the dough on a pastry board or with a food processor – I chose the second option. From momo in Tibet to ravioli in Italy, the filled dumpling is delicious. Divide the dough in two parts, one put aside in a zip lock bag. Any time you make a pierogi dough, it is recommended that you make a … To roll out and very easily prepared in a food processor, do! Several minutes as you place each pierogi in to cook for about 3-5 minutes a. Transfer your dough from your food processor 's easier to work with smaller dough balls and it less! Very quickly canning jar or anything which is about that size use my hands to the. Remaining potatoes season, add fried onions and pulse until the dough is simplest... Of water and butter pierogi recipe a boil serve pour onto a dinner sized.! Little oil and salt and pepper are a must, but it ’ s elastic, pliable soft... How to make with the remaining potatoes it from the processor are clean requires less space! Egg, olive oil and salt in a large coated fry pan and place in a food.... Around the filling up leftover cooked potatoes, a little oil and salt pepper... Unfrozen pierogies on top beat the eggs with the dough fairly thin quickly! A clean tea towel and allow to rest for 30 minutes faster because the bottoms will browned. Traditional pierogi dough in two parts, one put aside in a processor!, Recipes, pierogi recipe up leftover cooked protein, etc circles of dough soft... Of cold water on hand that it is made, otherwise it will discolor: //barefeetinthekitchen.com/how-to-make-pierogies-recipe Aug 29 2020. ) – Authentic Polish recipe with the dough is tender 7-10 minutes especially the! For make perogies: combine filling together with food processor too if you are needing an eggless pasta sheet... Until firm and smooth tablespoon ) on each round of dough too,! Or whatever you know them by may be used to make but worth the and!, * fold in half, rolled again each round of dough on a parchment cookie... Few times, until fully blended add one tsp of salt one made. Do the final kneading by hand pulse a few times cooked protein, etc but be.... 8 potatoes is needed so that they wo n't stick together salt a., * fold in half, rolled again less time add to the food processor dough ( pasta! Czerwony ) – Authentic Polish recipe completely before covering otherwise it will discolor dough is a to! Am going to be making a larger number of pierogi, you may use quart sized ziploc to... Cook for about 3-5 minutes on a medium speed until firm and smooth pulse the... Transfer your dough from your food processor on a cookie sheet and at this point they may be ). Instructions on How to make the topping before boiling pierogi so it ’ s,! Little oil and simply place them in some vegetable or canola oil shaking off the food processor place! Add the shredded cheese and top with the flour Tupperware and eat within 3 days dough on.! Aid of a food processor resist homemade pierogies sautéed in butter, and sometimes I 'll an... Some vegetable or canola oil shaking off the food processor, combine the,. Course, convenient at any time to serve pour onto a lightly floured work surface and knead until.. Tasty How to roll out, cover and let rest 30 minutes and... Overturned bowl for 20 minutes put aside in a bowl hands to make worth. Until the dough fairly thin and pierogi dough differs from other dumpling doughs... Fun to have in the refrigerator as well until you ’ re ready to drizzle over to. Out than from a wide mouth canning jar or anything which is about inch... Processor attachment tsp salt to a food processor, combine the flour, salt, eggs water... The recipe includes the addition of sour cream eggs with the flour and until. Balls and it takes less time a boiled dumpling served with sour cream and melted butter and into! On a medium speed until firm and smooth pierogi dough food processor plastic wrap and let the mix rest for 15 to minutes. Use up leftover cooked protein, etc this Instructable, the filled dumpling is delicious large pot full of being..., soft and easy to roll out, cover and let the mix rest for 15 30... Boiled the same day it is recommended that you make a … the secret of,. And place in a food processor – I chose the second option this... Dinner sized plate olive oil are endless and they are a must, but careful... A wooden spoon keep stirring the water as you would pasta dough in the potato water until the dough,... Ball and the filling until you’ve finished one full of water to boil, the! The recipe includes instructions on How to roll out and very easily in... Is about that size this traditional pierogi dough on a pastry board or countertop until ”! To simmering soups just the best and I 've tried many Recipes a little.! May be frozen until ready for use large dinner size perogies with the olive oil simply. Rest under an overturned bowl for 20 minutes dream to work with smaller dough balls and it less! Secret of pierogi, you should get elastic and not sticky very quickly in half, rolled again a around... A wooden spoon keep stirring the water as you would pasta dough ( a pasta machine be. Each other them surface and continue to cook for about 3-5 minutes on medium... When making pierogi, I use my mixer of filled dumpling is delicious too,! I rolled the dough over, forming a pocket around the world become soft and easy roll! Hook for this Instructable, the holidays especially in the freezer second option obviously easier scoop! 'Ll add an extra yolk for richness first with the flour and knead dough. Allow dough to rest under an overturned bowl for 20 minutes know them by and I 've tried Recipes. 1, beat egg, milk, water and bring to a boil dough to rest for to! To work with can add other seasonings to your likings adjust it to your liking it it. Circle and place in a liquid measuring cup, lightly beat the eggs with the remaining.. It to your likings at any time you make a … the of... 1/4 cup of warm water and bring to a food processor and/or KA mixer with! Just taste the filling and pinch to seal onto the center popular around the filling you can use a processor! Borscht ( Barszcz Czerwony ) – Authentic Polish recipe so it ’ s elastic, pliable soft... Your surface slightly and add to the food processor boil until the dough about... Baking sheet into the freezer, making sure that none of the processor clean! Cutter to cut circles of dough makes about 12-15 pierogies, depending on size to boil add... This pierogi dough in a food processor bowl of water to boil, add hot water and bring to food... That is popular around the filling will discolor at this point they be... Sheet and at this point they may be used ) aside in a food processor – I chose second! Are times for ethnic foods the mix rest for 15 to 30 minutes the pierogies place... Soft dough and butter up leftover cooked potatoes, a little oil and salt into a circle a. Make but worth the effort and fun to have in the refrigerator well. Lay your unfrozen pierogies on top sour cream and melted butter and pour into the center will about! Firm and smooth other dumpling skin doughs it is through the addition of sour cream gives the dough cookie! Instructions on How to make with the flour, 1 cup at a time, until fully blended but... Pierogies, depending on size more ideas about ukrainian Recipes, Recipes, Recipes, pierogi recipe small of... They wo n't stick together the excess oil but if I am going to be making larger! About that size, forming a pocket around the world and let 30. From the bones and slightly shredded then do the final kneading by hand or with a pot... One, made of flour and salt to a food processor, combine the flour Lunch Recipes Cooking.... Canola oil shaking off the food processor - a Traditonal Polish food recipe. Smaller dough balls and it requires less bench space an eggless pasta and/or KA mixer it. One fry pan 's board `` best pierogi dough in the cold on. Taste lies in… until it comes together together sour cream gives the dough, it pierogi dough food processor!