Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. 12. The Janice Wong brand has two retail outlets and two restaurants in Singapore; a dessert bar and lab in Tokyo, Japan; and a retail and dining experience at the MGM Cotai in Macau. Own or manage this property? Lee’s Confectionery has unique pastries . Food at Janice Wong Confectionery Boutique is focused on desserts, in particular, chocolate bonbons, Japanese mochis, and Modern Singaporean mooncakes. Life Hacks; Fitness; Style; Giveaways; People; Technology; About; Sign Up; Top Posts. 12 talking about this. From fruits to chocolate its extensive menu is reflective of the restaurant’s efforts to cater to every palate. Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. We found the deserts a little bit too sweet, although they were definitely worth trying and I would recommend anyone to visit here for a meal and desert. Janice Wong Chocolatier Janice Wong may be one of the biggest names in Southeast & East Asian chocolates, with a huge presence in Macao, Hong Kong, and Singapore. My sandwich is very soggy. Chocolate Crayons by Janice Wong. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,419 of 13,306 restaurants in Singapore. Janice Wong (The Shoppes at Marina Bay Sands) Singapore is located at 10 Bayfront Avenue #B2-K6 The Shoppes at Marina Bay Sands 018956, view Janice Wong reviews… Chef/owner 2am: dessertbar & 2am: lab Author of Perfection in Imperfection For anybody who has had the privilege to attend an event or party that has been touched by the hands of Janice Wong, you’d know that the world she creates is wild.Like, you-can-lick-chocolate-off-a-wall-or-eat-a-real-life-item-which-is-actually-chocolate wild. The new concession launch sees the introduction of Janice Wong’s Crayon Box , an edible chocolate adventure of chocolate crayons in multiple colours and flavours, set to inspire the artist inside us all. For the dark chocolate 65% H20 Mousse: • 250g Dark Chocolate 65% • 250g Water • 50g Egg whites • 5g Egg white powder Siphon • 2 N20 Cream Chargers For the salted caramel: • 100g Sugar 20g Water • 100g Cream 35.1% • 20g Butter • 5g Sel Guerande Salt For the caramel bavarois: • 70g Cream • 70g Milk • 30g Yolks • 44g Sugar • 8g Gelatin Sheets • 130g whipped cream For Janice Wong Singapore offers some of the best Chinese Cuisine serving a tantalising collection of dishes that are suitable for family, large groups, catching up with friends and colleagues. 7.5/10 - 7.5/10; 7.5/10. I finished my second cup of ice cream in two days from Janice Wong... a shop I accidentally bumped into. Founded in 2014 by chef Janice Wong, the shops offer a wide variety of unique chocolate bonbons as well as various flavours of mochis and other confectionery. With creativity in mind, Studi0 1939 recently teamed up with Chef Janice Wong's 2am:dessert bar for an exclusive cocktail-dessert pairing menu that showcased both brands' culinary specialities. The native Singaporean has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé. Janice Wong (Paragon) has 10 Reviews. A one-man-show of a cafe nestled next to the entrance of a Jurong West HDB carpark, Lee’s Confectionery will pique the interest of any passerby. About Chef Janice Wong: Singaporean born, Janice Wong has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé She has been named Asia’s Best Pastry Chef; for the second year running by the prestigious San Pellegrino Asia’s 50 Best for 2013 & 2014. It is carefully crafted with the best ingredients to make sure that the colour, flavour, and texture are perfect to cater to every palate. more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Janice Wong: Disappointed - See 60 traveler reviews, 114 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Avenida da Nave Desportiva, Coloane-Taipa, food with presentation but a bit under value, Ask eatingmonster2000 about Janice Wong Mgm, Hotels with Complimentary Breakfast in Macau, Hotels near Largo do Senado (Senado Square), Hotels near Macau Tower Convention & Entertainment Centre, Hotels near Performance Lake at Wynn Palace, Hotels near Monte Forte (Fortaleza do Monte), Italian Restaurants for Families in Macau, Late Night Mediterranean Restaurants in Macau, Restaurants for Special Occasions in Macau, Restaurants with Outdoor Seating in Macau. We think they should stick to cakes. Got a chocolate s’mores cone and it was delightfully rich, but a few minutes into enjoying my cone, it disintegrated in my hands and the whole scoop plopped off into the ground. Singaporean born, Janice Wong is a co-founder of Janice Wong Singapore and 2am: dessertbar. But disappointed with the food and service. Chef's philosophy of edible art is reflected in each piece; strikingly beautiful in appearance, exquisite and luscious on the palate. Couldn't wait to try this desert bar. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Still the Museum is a great place to visit so please go there - but eat somewhere else. Raffles City. Janice Wong (born 1983) is a Singaporean pastry chef who owns 2am:dessert bar in Holland Village, 2am:lab, in November 2014 she launched her eponymous sweet concept brand, Janice Wong. 148.00. The smoked ice cream and pistachio were fantastic. Janice Wong (born 1983) is a Singaporean pastry chef who owns 2am:dessert bar in Holland Village, 2am:lab, in November 2014 she launched her eponymous sweet concept brand, Janice Wong.The Janice Wong brand has two retail outlets and two restaurants in Singapore; a dessert bar and lab in Tokyo, Japan; and a retail and dining experience at the MGM Cotai in Macau. My friend come in later we request a tea cup, staff said one tea pot only serve one cup,OMG! If you’re unsure what to choose among the amazing chocolate art, go for the Assortment Boxes (S$12 to S$90) and the Chocolate Crayons (S$36 to S$95). The irregular-shaped frozen chocolate mousse is made with 65 per cent chocolate, and is balanced with a refreshing yuzu sorbet on the side, in a treat made for chocolate lovers. The Juicy Factor #05: All About Time. #3 Janice Wong. Claim your listing for free to respond to reviews, update your profile and much more. Truth? Pros – Very jiggly, soft souffle pancakes – Simple, yet delicious flavours on the menu. But the services really bad. "We found like-minded thinkers at Potato … Food was overall good though the dessert stands out above the rest. A lot of hard work had been put into the deserts, after all this is mainly a desert place. Ordered two deserts and a port for the husband. 548 views; 1 year ago; 1:44. The other patrons waited with us to be guided to our tables. Janice Wong jp. Chef's philosophy of edible art is reflected in each piece; strikingly beautiful in appearance, exquisite and luscious on the palate. Bite through the thin, fragile chocolate shell, and you get the crunchy, chewy filling within. Not only are these chocolates in the basement of Paragon absolutely delicious, but they’re also the most beautiful pieces of confectionery we have ever seen – works of art, in fact. Both just tasted blah. Janice Wong is an exquisite confectionery boutique that offers a wide selection of chocolates and desserts with distinctive designs. Textures are shockingly immediate and at times unexpected. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,415 of 13,181 restaurants in Singapore. Returning back to Singapore, she opened the 2am: dessertbar in 2007, showcasing her creations to sweet-toothed Singaporeans. Outlets: Multiple locations, including Paragon, Raffles City, and Changi Airport 241 views; 1 year ago; 1:01. Janice Wong is an exquisite confectionery boutique that offers a wide selection of chocolates and desserts with distinctive designs. The dessert is the biggest disaster, melting, collapsing, tasteless! For those of you who don’t know who Janice Wong is, she is a Singaporean pastry chef who was voted Asia’s Best Pastry Chef in 2013 and 2014 and is the owner of the 2am Dessert Bar in Holland Village . Zoom in to see updated info. Janice Wong Singapore offers some of the best Chinese Cuisine serving a tantalising collection of dishes that are suitable for family, large groups, catching up with friends and colleagues. Got a chocolate s’mores cone and it was delightfully rich, but a few minutes into enjoying my cone, it disintegrated in my hands and the whole scoop plopped off into the ground. Really bad services and do not take initiative or no any espectation of guest. For the dark chocolate 65% H20 Mousse: 1. Janice Wong’s latest initiative is aimed at inspiring the imagination and creativity inside us all through simple, yet delicious step by step baking recipes. Foolishly we persevered and were rewareded with a similar standard of service to our initial tortuous seating experience. Wimbly Lu Janice Wong's (above) chestnut quince cake with lemon curd, chantilly and chocolate chestnut mousse is showcased on the movie's poster. 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