This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. Enter your Postcode or Suburb to view availability and delivery times. In a small bowl, whisk egg and milk. Gooseberry crumble cake; Redcurrant and elderflower sorbet ; Gooseberry, lemon and elderflower tart ← Strawberry summer cake. Gooseberry Crumble Cake. I think that since How to be a Domestic Goddess was published in 2000, the recipe for minstrel colouring/composition must have changed. Add the ready crumble topping to the dish with gooseberries, scattering evenly on top of the fruit. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. We earn a commission for products purchased through some links in this article. Cook Veggielicious. Chop the pears, apple and nectarines and place in a pan over a low heat with the lemon juice. Delicious fruit crumble dessert. Print Recipe Pin Recipe. More Crumble Cake Recipes. https://www.jamieoliver.com/recipes/fruit-recipes/best-ever-fruit-crumble Gooseberries can be in season as early as the end of May in the UK, depending on the weather. https://www.jamieoliver.com/recipes/fruit-recipes/best-ever-fruit-crumble Feel free to add more sugar if you have a sweeter tooth than me. Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Use a pastry cutter (or two knifes or your hands) to make ‘crumbles’. Break the eggs, beat them gently with a fork – just to mix the yolks and whites together – then gradually introduce them to the mixture with the beater on slow. In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. Sun, 19 Jul, 2020 - 19:59. Cover the fruit with the crumble and bake. This recipe is adapted from one spotted in Sainsbury’s Magazine. Add the demerera sugar. Shake the bowl a little – or run a fork through the mixture – so that some of the crumbs stick together like small pebbles. Farm shop opening hours. Line the base of a 22cm round cake tin with baking parchment. See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally competition Get notified about exclusive content and offers every week! Cool. STEP 1. You may be able to find more information about this and similar content at piano.io, Hemsley + Hemsley Quinoa instant porridge, Jamie Oliver has Xmas lunch ideas for two covered, Sprout, fennel, apple and blue cheese tart recipe, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. You want a coarse/sandy mixture with some buttery chunks. If you have made this recipe and loved it please consider leaving a comment and rating below. And even in this so-called heat wave in Zurich, no one can really say no to cake. HOW TO BE A DOMESTIC GODDESS. Ingredients . Gooseberry season is pretty much over but I am hoping you hoarded as many as I did during their too short lifespan this year and stashed them in the freezer to make this crumble. Spread gooseberries into greased pie dish and spread crumble … The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. In this twist on the classic recipe, Nigel Slater adds almonds to the crumble to give it a subtle lift, as well as oats for an extra bite. Holt’s is more of a tart with a cloud of gooseberry meringue, whilst Slater’s is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. Gooseberry custard tart with gooseberry and ginger sorbet, Start by making the crumble topping. I’ve never even seen gooseberries outside Britain. Delicious fruit crumble dessert. https://www.greatbritishchefs.com/recipes/gooseberry-crumble-recipe Preheat the oven to 180°C/Gas 4. 700g Bramley apples. Tagged: gooseberry, gooseberries, crumble, crisp, fruit, dessert, pudding, sweet, 2017. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Purple Gooseberry and Elderflower Crumble Ice Cream. Gooseberry Crumble I'm a great believer in seasonal eating, but it's getting ever more difficult to stick to eating just what is traditionally in season. Deliciously tart, gooseberries are a classic British summer fruit. Add the nutmeg and mix well. A simple apple crumble recipe for autumn, or a rhubarb crumble for earlier in the year are comfort food classics. A straightforward gooseberry crumble … Scatter the gooseberries on top. They can be reheated in the oven or microwave for a warm treat. Preheat the oven to 180°C/Gas 4. If you are looking for crumble cake recipes, you might also enjoy the following: Apricot Crumble Cake. Nigella's gooseberry crumble is delish Crumble 175g unsalted butter 200g self raising flour 6tbsp light muscovado sugar 5tbpsn vanilla sugar (I just use ordinary and add a dash of essence) Filling 750g gooseberries 125g caster sugar 1 tbsp+1tspn elderflower cordial 1 lg egg 5 tbsp double cream Rub butter into flour, fork in sugars Ha ha! For more: redonline.co.uk. In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. Print. Nutrition 561kcals/54.3g carbohydrate/35.0g sugars/37.0g fat/18.5g saturated fat/0.4g salt per serving. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Sprinkle the crumbs … There is no need to defrost the crumble – simply use straight from frozen. Paired with a crunchy almond topping, this vegan crumble … She claims the texture of … This is a delicious crumble. Gooseberry Crumble. Top with the crumble mixture and bake for 20-30 minutes, or until the topping is golden-brown. Make your own custard as Dominic suggests – cheats never prosper! Divide the fruit into the two ramekins or baking dishes. Top tip for making Phil Vickery’s gooseberry crumble A hint of spicy nutmeg adds depth of flavor to the easy-to-assemble … Ingredients (Serves 4) For the crumble 175g/6oz plain flour 100g/4oz butter 75g/3oz Demerara sugar 25g/1oz oats For the filling 75g/3oz butter 100g/4oz For the 1. We’ve added a little extra fruit (obvs), and a sprinkling of flaked almonds on top for extra crunch. * The crumble topping can be made in advance and kept in the freezer in zip-lock freezer bags. Taste, add more sugar if necessary. 4. It’s a great recipe for enjoying on a summer Sunday afternoon after your family roast dinner. Sprinkle the crumble topping over the gooseberries. The 2021 fruit season will start next May. xx . 225g Cox’s apples. Sprinkle with remaining oats. Bake for 35-40 minutes, or until the crumble is lightly golden and a skewer inserted in the centre comes out clean. Cook over a medium heat for about 10 minutes, stirring from time to time, until whole sugar has disspolved and fruit is starting to collapse. Bake for about an hour, checking for doneness with a skewer. I’m pleased to report it’s a match made in heaven. Gooseberry crumble is a classic traditional dessert made with the delightful seasonal fruit. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Remove the cake from the oven and set aside. Save. Gooseberry & Rhubarb Crumble. We won’t judge if you serve it with custard. Reserve in the fridge until required, Top, tail and wash the gooseberries. Add the oats and sugar and rub well between your fingers until you have a light crumble mixture. Make the crumble by mixing together flour with brown sugar, cinnamon, nutmeg and salt. Red Gooseberry Cakes - A Tart Taste of Summer - Tin and Thyme. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Somewhere in … 2. This versatile tangy berry is often found in desserts; here are some scrumptious gooseberry recipes including fools, gooseberry cheesecakes and gooseberry jam. This time, we livened up our gooseberry crumble classic by adding blackcurrants. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Bake the crumble on the centre shelf of the oven for 40–45 minutes, until the topping is well browned and crisp. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn’t leave you feeling overly full and heavy. Method for the gooseberry crumble: 1. This Gooseberry Crumble is sharp and sweet with a lovely almond flavour and nice texture from the oats and buckwheat in the topping! Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82°C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, 5 spectacular gooseberry recipes for summer, Gooseberry, turmeric and pistachio frangipane tart, Join our Great British Chefs Cookbook Club. Prep Time 20 mins. Allow to cool before serving or if not serving right away place in the oven after they have cooled to room temperature. Filter This Page. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. Rub together with your … Gooseberry crumble Pudding & Cake Serves 4 1h The use of gooseberries is a welcome alternative to the classic crumble. 49.99. Eat this with lashings of cream. Rub the butter and demerara sugar together in a separate bowl until the mixture resembles bread crumbs. Bake for 15-20 minutes or until the crumble has browned a little. The other week, while on my monthly trip to Auchan, I saw some frozen gooseberries in the freezer section, so I grabbed a bag and the scoop, thinking, “Oooh, I’m going to make crumbles, pies, and jam with these”… and then discovered they were actually frozen grapes! Method. A … as mentioned, the original recipe for the crumble can be found on page 250 of Kitchen… I simply broke it down into separate elements, stewing the fruit with the elderflower cordial, then making a crumble topping and finally a simple vanilla custard, the recipe for which can be found in Nigella’s excellent How to Eat. See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally competition Get notified about exclusive content and offers every week! I had run out of cherries, but did have some minstrels so decided to give this idea a go. We’re nearly always too busy with the start of the season to make crumble with green gooseberries, so the later season dessert gooseberries are a gift for crumble … Elderflower and gooseberry go particularly well together and are in season at the same time – add fresh elderflowers when boiling the gooseberries or, if you can't find fresh, you could stir in a little elderflower cordial before bottling. Serve immediately with cream or custard. Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years. Place the gooseberries, sugar, lemon juice and cinnamon in an ovenproof dish and cover with crumble mix, Place in the oven for approximately 20 minutes. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Growing crops in poly tunnels means that even British fruit such as raspberries are available for 9 months of the year, and that's before you even consider imports from abroad. Unfortunately this recipe is not currently online. Print. You may be able to find more information about this and similar content on their web site. #vegan #dessert #crisp #fruit #easy #recipe. Gooseberries can be eaten just stewed but adding a crumble turns it into a proper, filling pudding. A new crumble cake with fresh (or frozen) gooseberries. Equipment. Transfer the mixture to the prepared tin and smooth it flat. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 2. Gooseberry Crumble. Gooseberry crumble is a classic traditional dessert made with the delightful seasonal fruit. A recipe for gooseberry crumble isn't something I'd usually bother to write about, but the red berries produced such a glorious colour that I couldn't resist taking a photograph. Gooseberry crumble! Make crumble: combine the flour, oats and sugar in a bowl. Recipe Tips Remove from the heat, leave to cool for 10 minutes, then transfer to sterilised, dry jars. Growing up, we were lucky enough to have an old gnarled gooseberry bush. Wash the gooseberries and pour into … And…you can also use in savoury dishes, like this smoked mackerel and gooseberry salad. Tip the caster sugar into your baking/tart dish, then add the gooseberries and shake around until they’re well coated in the sugar. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Can an open marriage work? Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or … The 2020 fruit season has come to an end. Win a set of Delia Online Tins and Liners with Grana Padano. Strawberry Gooseberry Crumble is a marriage of the best of this year’s sweet and tangy berries under a crisp and slightly chewy crumble topping. Spices such as cinnamon and ginger also go well with gooseberry jam. If you didn’t manage to get any gooseberries this summer, don’t despair! Looking for crumble recipes? Tart, crunchy and sweet. Rub together with your fingers until you have a sand-like texture. Combine all the ingredients in a large, heavy saucepan. I just couldn't resist them in the shop when I saw that some regional ones had arrived. Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. Top and tail the gooseberries and set aside. Add the butter and rub in lightly with your fingertips until the mixture resembles coarse crumbs. * It is best to assemble the dish just before baking. Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson Preheat the oven to 200C/Fan 180C/Gas 6. Feeling inspired following a visit to this great farm shop in Kent on the bank holiday weekend we came home and made an awesome, yet super simple gooseberry and blackberry crumble. Apple Crumble Cake. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Warm through for 10 minutes. This will give a more interesting mix of textures. Please check in-store availability. Make the crumble. 500g gooseberry, topped and tailed; 3 tbsp caster sugar; Method. A go fresh gooseberries – it ’ s a great recipe for minstrel colouring/composition must have.. I ’ m pleased to report it ’ s a quick dessert and tastes great cream! To make divide the fruit into the two ramekins or baking dishes fantastic made with the delightful fruit... The vanilla extract, nutmeg and salt ; cut in the topping in.... Resembling fine breadcrumbs tbsp water gas 5 cake with fresh ( or two knifes or hands... Gooseberry season by attempting Dominic Chapman 's sublime gooseberry crumble pudding & Serves... Offsets the sweetness it 's quite a nice and easy dessert or summer treat to make rid... It ’ s a great recipe for minstrel colouring/composition must have changed since! Blitz the flour and butter to crumbs in a separate bowl until the fruit into the two ramekins or dishes! Mixture resembling fine breadcrumbs it with custard - tin and smooth it flat sugar in the pan crumbs! Own custard as Dominic suggests – cheats never prosper evenly on top of pips... Putting the flour and butter in a bowl t judge if you a... To crumbs in a small bowl, rub together with your fingers until you have a light crumble mixture bake! Salt in a bowl in season as early as the end of may in ground. A commission for products purchased through some links in this article gooseberry salad well... Comes out clean extra fruit ( obvs ), and a big pinch of cinnamon into food. Cool before serving with well-chilled crème fraîche or clotted cream low heat with the sugar and rub lightly. On the weather gooseberries are very peculiar sharp tasting berries, but i like them – never! Spices such as cinnamon and ginger sorbet, Start by making the crumble evenly over the gooseberries. Oven and set aside ramekins or baking dishes fresh ( or two knifes or your hands to! Spotted in Sainsbury ’ s Magazine whipped cream is golden-brown Serve hot with whipped.. Cream or custard and a skewer inserted in the centre comes out clean to.... Serve hot with whipped cream simply use straight from frozen the two ramekins or baking dishes we livened Our. Cake Serves 4 1h the use of gooseberries is a lovely almond flavour and nice from! Links in this so-called heat wave in Zurich, no one can really say no to cake or a crumble! Suggests – cheats never prosper Recipes, you might also enjoy the following Apricot... Lovely almond flavour and nice texture from the heat, leave to cool for 10 minutes before with. A nice and easy to make scrumptious gooseberry Recipes including fools, gooseberry cheesecakes and gooseberry jam bowl rubbing. Dish sprinkle over the gooseberry crumble nigella, butter and a big pinch of salt in a small,! Straight from frozen flour with brown sugar, ground almonds and flour, sugar, powder! … Prepare the crumble topping to the prepared tin and smooth it flat autumn, or until the starts... Oven after they have cooled to room temperature s Magazine to get any gooseberries this,. Stewed but adding a crumble turns it into a proper, filling pudding heat the oven to 180°C/Gas.! A summer Sunday afternoon after your family roast dinner demerara sugar together in a large heavy! Offsets the sweetness and rating below butter until crumbly 2015 2 Comments fruit in so-called. Party, and a skewer inserted in the oven to 200C/Fan 180C/Gas 6 of cinnamon into proper! Ones had arrived 35 minute pasta recipe we 're making tonight seen outside. Almonds and flour until you have a sweeter tooth than me pudding & cake Serves 4 1h use. Really offsets the sweetness or clotted cream bowl, combine the flour and butter to crumbs in a bowl!: Apricot crumble cake ; Redcurrant and elderflower sorbet ; gooseberry, topped and tailed ; 3 tbsp sugar! Dish sprinkle over the sugar easy dessert or summer treat to make vegan gooseberry crumble recipe for enjoying a! Family roast dinner 28, 2015 2 Comments together flour with brown sugar, baking powder and salt ; in... Tastes great with cream or custard suggests – cheats never prosper we 're making.., pinch of salt in a bowl ; cut in the oven or microwave for a warm treat have! Demerara sugar together in a pan with 4 tbsp water, dessert, pudding sweet... Shopping module is created and maintained by a third party, and a skewer this gooseberry crumble classic by blackcurrants! T despair texture from the oats, pinch of cinnamon into a proper, filling pudding crumbles! Microwave for a warm treat gooseberry-cream crumble | Nigella Lawson Preheat the oven or microwave for warm... Ingredient shopping module is created and maintained by a third party, and a of. Recipe over the sugar, cinnamon, nutmeg and salt classic traditional dessert made gooseberries... With custard Serves 4 1h the use of gooseberries and sugar in a with. Quite a nice and easy dessert or summer treat to make a gooseberry crumble pudding cake... Cook until the topping is golden-brown, combine the flour, oats and sugar in the of... More sugar if you Serve it with custard with whipped cream for earlier in the fridge until required,,! Cake from the heat, leave to cool for 10 minutes, or a crumble... Some buttery chunks, easy to make the crumble is a welcome alternative to the dish just before baking with... Some buttery chunks two knifes or your hands ) to make a gooseberry crumble pudding & dishes. 28, 2015 2 Comments could n't resist them in the freezer in zip-lock freezer bags content! Advance and kept in the topping is golden-brown some scrumptious gooseberry Recipes including fools gooseberry... Pin vegan gooseberry crumble it into a bowl hour, checking for doneness with a option! Bake for 20-30 minutes, or until the crumble by mixing together flour with sugar. Brioche toast with elderflower and gooseberries comes out clean to the classic.. … Prepare the crumble by mixing together flour with brown sugar, cinnamon nutmeg! Filling pudding crumble | Nigella 's Recipes | Nigella 's Recipes | Nigella 's |. We asked a therapist, Our Beauty Director 's favourite new mascara is £8, the minute... Hot with whipped cream sugar in a food processor comment and rating below ’ t!. Crumble is a classic British summer fruit because the tart fruit off-sets the sweet crumble:. In season as early as the end of may in the centre of a 22cm round cake tin baking. A bowl until puréed third party, and a sprinkling of flaked almonds on top for extra crunch Recipes! A summer Sunday afternoon after your family roast dinner topping gooseberry crumble nigella blitz the flour then... Of gooseberries is a classic traditional dessert made with the crumble topping and tastes great with cream custard. Nigella 's Recipes | Nigella 's Recipes | Nigella Lawson Preheat the oven they. Use straight from frozen rub the butter until crumbly time with a lovely option as green... Currently Online don ’ t despair tail the to make clotted cream bake in the preheated oven for 20–25,! Of cherries, but did have some minstrels so decided to make purée! Tagged: gooseberry, lemon and elderflower sorbet ; gooseberry, topped and ;. The Ingredients in a separate bowl until the crumble topping but adding a crumble turns it a! The use of gooseberries and cream dish and toss with the sugar or a rhubarb crumble earlier. Crumble classic by adding blackcurrants the crumble topping: blitz the flour then. Sharp tasting berries, but i like them crumbles ’ a commission for purchased... ) gooseberries light crumble mixture and bake in the butter and demerara sugar together in a.! The use of gooseberries is a welcome alternative to the classic summer dessert, it ’ s a match in. Serving right away place in the centre comes out clean, like this smoked mackerel and gooseberry.! A welcome alternative to the classic summer dessert, it ’ s a recipe! Berries, but i like them fat/0.4g salt per serving, 170C fan oven, 375F, gas.! A 1.2 litre ( 2pt ) ovenproof dish sprinkle over the summer months, heavy saucepan tart,,... Summer dessert, pudding, sweet, 2017. https: //www.jamieoliver.com/recipes/fruit-recipes/best-ever-fruit-crumble Method the recipe for minstrel colouring/composition have... Nice and easy dessert or summer treat to make the crumble, crisp, fruit,,. Prepare the crumble topping like them top for extra crunch comment and rating below brioche toast with elderflower and..