Thank you for the tip. over the chops and turn to coat. Thank you for the awesome recipe! I honestly have never really deep fried pork chops so it's hard to say. Let our recipes inspire you. I used half butter half olive oil. Also, I love the salt! Thank you so much! Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. Going to make these to tonight, just wondering do I rinse my pork chops and pat dry before preparing or is there no need to? https://www.tasteofsouthern.com/southern-fried-pork-chops-recipe For those of you that make a ton of changes to a recipe and then rate it...You are not doing us any favors! They especially love it when paired with Instant Pot Mac N Cheese and southern collard greens! These are wonderful! Storing. Add butter. The secret to making the glaze here is to allow the glaze to cool off a bit in the pan, off heat - give it some time and it will get thicker as it slowly cools off. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Air Fryer Southern Style Fried Pork Chops is a quick recipe using boneless or bone-in pork chops, buttermilk, and zesty seasoning to provide the perfect crunchy texture. Stated need to make often! It’s ideal for pan frying pork chops because it holds and distributes heat so well. But I don't feel like it gives a shake and bake flavor. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Going to make these today but I only ever have boneless pork chops--hope they'll still be good. This pork chop is so good you'll say it tastes like heaven! Southern Fried Pork Chops were a staple at my house growing up! I usually have such a difficult time with things cooking too fast in the cast iron, but tonight...These came out perfectly! This has been a family fav for years. My mom used to cook them fork tender, but she certainly would have cooked them longer than 10 minutes, both to make them well done, and to tender them. What do you think about adding a little cornmeal to this? then add in butter and let it all melt! My passion is for sharing dishes inspired by my southern roots! The best way to reheat an already fried chop is in the oven. Really great recipe with some tweaks! 207 calories; protein 14.6g; carbohydrates 12.1g; fat 10.7g; cholesterol 32.4mg; sodium 284.4mg. I hope yours is as well! She showed me how she did them before we got married in the early 90's. Bringing them to room temperature will allow them to cook evenly. I did brine my pork chops for a couple hours. I made these tonight, as it was closest to my grandmother's pork chops. So, of course, I sent them here! Now if you despise salty food maybe leave the seasoned salt off of the chops. Fried Pork Chops are a favorite! I think you will love them! I sprinkle my chops with seasoning salt, onion and garlic powder prior to dipping in a milk/egg wash, then the seasoned flour with black pepper added. Thank you for sharing this recipe. FIRST TIME TO FRY pork chops, and they really were like grandmother's/Moma's!!! Also so easy to make !!! I have corrected it! Thank you Shari! BUT I GIVE THIS RECIPE A TRIPLE AAA+++ and then some.......Thanks for submitting it......YYYYYUUUUUMMMMM!!!!! I have always kept it simple with pork chops and my family loves them. Thank you for sharing with friends! https://www.foodnetwork.com/videos/pan-fried-pork-chops-0232454 Just waiting for my baked beans to get done and dinner will be served. Cooks have to be creative! My husband said they were the best I've ever made! I really enjoyed this recipe. We love our seasoned iron skillet (especially or making gravy with the "brown bits"). Please let me know how they turn out! Thank you Kristi! They always come out tough and the batter falls off. Nothing better than a crispy coating on a juicy chop! Remove to a plate … It is amazing! I am so glad your family loves them! I agree! Add butter. I am glad the tips were helpful and you enjoyed them! This southern favorite is simple, but oh so scrumptious! I am so thrilled you enjoyed them! You can always add the egg wash step if you like. I was hungry for Pork Chops like my Mom used to make. (Make sure no pink juices remain.) Preparation of ingredients Step 1- Add Pork Chops into strainer. If desired use addition seasoning to sprinkle on chops if desired before dredging. These are the BEST pork chops I have ever made!! Hubby approved is the best compliment. This is what makes them nice and crispy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition (Less dishes). We make these all the time and they are always a hit! First mix seasoned salt, black pepper, and cayenne pepper into the flour. I made these tonight...and the butter in the oil made a world of difference. PTL! I enjoy participating each week! I am so glad you enjoyed them and they tasted like your moms. Pork Chop Cook Time will vary when frying pork chops based on thickness. These chops look great! They are one of my family's favorite things to eat. Very flavorful and tender. Yum! When I say stick I mean it never holds on to the meat properly after biting in to it. I was at church and just received this today. This dish is great served with mashed potatoes or even over homemade egg noodles. I ignore the food groups more and more lately. Happy eating!! Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! Thank you Chas! That's the best compliment you can get! The chops won't be soggy. I just made these and they were outstanding, crispy and juicy. Who'd ever think it was that simple. They were delicious! These were the best that we have ever had! They turned out perfect with this recipe. Best Fried Pork Chop Recipe! Info. Sear the pork chops on one side for about 3-4 … So glad I came across this. But I kept trying. I thought I sprinkled those on the pork chop?? I am so glad you enjoyed them. Thank you Michaela! Very good! Once oil is hot, put in two chops and cook on one side for about 4 to 5 minutes. It seems like the kids prefer the boxed stuff anyway. Seasoning salt had a little bit of a different taste in my opinion. Tools you’ll need 10 inch Cast Iron skillet. of Lemon Pepper & a pinch or two of Parsley for a bit of color. However, I dipped the pork chops in a beaten egg before dredging with the powder mix. They are a family favorite here! Serve with mashed potatoes, buttered corn and biscuits. A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. To a large cast iron pan, add just enough oil to fully cover the bottom of the pan. Wow, these look and sound amazing - comfort food at its best! I made these for dinner tonight. Dana I try to keep things simple and easy around here most of the time. Double batter cannot hurt though. They come out tender, juicy and with the perfect amount of crunch. Seasonings Salt Tony Chachere’s Creole seasoning Chef Paul’s Poultry magic Onion powder Garlic powder Cayenne pepper Dried thyme. Draining removes extra oil and allows the chops to rest and distribute the juices for a perfectly juicy fried pork chop. When I use egg wash it always sticks. I know you are a Southern girl now friend! Thank you Marye! FIRST TIME TO FRY pork chops, and they really were like grandmother's/Moma's!!! Such a treat! Frying pork chops has never been easier! Heat canola/vegtable oil over medium to medium-high heat. But I have found these are so good and EASY without it. Several had me mixing and adding multiple spices to try and get that perfect fried chop. The hit at a party makes my heart glad! Rest the pork chops on a sheet tray fit with a rack to drain excess oil; RECIPE PAIRS WELL WITH: 45-Minute Collard Greens But usually 3 to 5 minutes on each side. All of the flour came off as soon as I added the chops to the grease. And these are simple and fab! We recommend placing the leftover fried pork chops in an airtight container or wrapping in foil and placing in the fridge. I really appreciate the inclusion of the frying times per side. They stay nice and juicy. Thank you!!! Can you taste the “seasoning” salt or does it just taste like regular salt after being fried?I guess I’m asking,wondering if it gives a shake N bake kinda taste or just regular fried chops? Add a spoonful of creamy gravy on top, then dinner is served! I am a southerner ( sort of, from Texas and now Florida ) and I have never tried pork chops this way, but plan to do so very soon. This southern favorite is simple, but oh so scrumptious! Thank you Julie! The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. Thanks so much for sharing that info! Thanks for hosting Weekend Potluck! I certainly agree, something juicy and fried are one of the most delicious things you ever sink your teeth into! Heat 1/4 cup oil over medium heat. This recipe suggest the use of Knorr SavorRich Pork Liquid Seasoning to marinate the pork chops in. I love bone in for extra flavor! It's hard not to eat one when you are cooking them! Nikki ,these were delecious, flavorful and a wonderful change.Im so glad I found this recipe . Allrecipes is part of the Meredith Food Group. Thank your Robert, that is the best compliment I can receive! I am so glad you enjoyed them! They say I don't make them enough! Season Salt and pepper both sides of the pork chops. This recipe … I am a regular homecook inspired by my southern roots, while also being influenced by the many cultures of living in Florida. My pork chops turned out AMAZING. My son cares nothing about food groups, making my life difficult. Thank you Mary! Combine all dry ingredients. Thank you so much for trying the recipe and I am so thrilled they were a hit with your family too! The combo gives them such a great flavor and beautiful color. Thank you so much Jennifer! So good! I love gathering friends and family together aroung the table! I just added about 1 tbsp. In this age of trying to watch what we eat (well sort of), at least by that I mean I don't make fried foods every week, this is a treat at my house when I do. This post may contain affiliate links. So good with mashed potatoes! Place pork chops into the bag, and shake to coat. Makes 7 fried pork chops What you’ll need 3 pounds (7 assorted Pork chops) All Purpose flour 3 large eggs Canola oil. And once you take a bite of these you will know why! I am so glad they loved them! I used garlic powder instead of cayenne in flour. YUMMY! These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying), 1 tsp seasoned salt, (extra to season chops to taste), 1 tsp black pepper, (extra to season chops to taste). Number one, add some bread crumbs, garlic powder, salt, and maybe a little cayenne to the flour mixture. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Actually, I think most people often think of "fried" as the perfect synonym for southern. After they were done place on a paper towel to get any excess oil removed; I also dabbed the top side. 11/10 would recommend. I am so thrilled you enjoyed them! Save Recipe Rate Pin Print. I just added about 1 tbsp. Thank you Sheila! I was born and raised in the south but have never fried pork chops in a mix of oil and butter. I've taken many criticisms from my family and had almost given up. 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