I am doing great! 80g condensed milk 100,369 suggested recipes. Fill it with water until it reaches rack level. The wine yeast is added directly into the rice flour, which was the kuih starter dough (step 2) in Yochana’s version Add the active dry yeast along with 1/2 tsp sugar. Let the mixture rest for 10 minutes or until foamy. Avoid over-steaming as this dries-out the cake. TECHNIQUE: Resting the cake before cooking is a critical step. Interestingly, this cake is also called – kek sarang semut – which literally means ant’s nest in Malay. Many thanks. Take care & love. 4. Let the cake cool in the steamer for 10 minutes before removing. Ensure that the base of the pan does not touch water while it is steaming. 186. It is also called Kek Gula Hangus which translates directly into "burnt-sugar cake". This will cause the cake to swell and then contract, causing a wrinkly cake. Recipe by Britgal. 210 . Using a spatula, stir until the mixture becomes smooth. The vino yeast is added straight into the rice flour, which was the kuih starter dough (step 2) inwards Yochana’s version Still, this volition select you lot 36 hours to complete. Add the yeast and sugar mixtures to the rice flour mixture. 2) I have not tried baking this cake. The easiest and quickest way to make. You must use rice flour. AM, Hi Anne Marie, The recipe is straightforward with just 4 ingredients: rice flour, yeast, sugar and water. Once everything is well combined, pour the batter in a greased baking pan and bake in a oven preheated at 170 degrees C for around 1 hour. White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. Place sugar in a small saucepan over medium heat to caramelise. Rice Cake is a chewy-sweet Chinese treat. Stir together dissolving the sugar. First time i made, the texture (honeycomb) is oke but the cake is downsized. . Stir the batter, combining all ingredients well. Pandan extract gives this traditional Vietnamese cake a vibrant, green hue. Mix everything together, keep in a covered container (not air tight, best is use those disposable Microwave safe … (Banh Bo Nuong Chay), active dry yeast, recipe, rice flour, sugar. I’ve never seen any … Starter dough (Tuesday Day 1 : time: 12pm) 100gm cooled, cooked rice. After proofing, the yeast should triple in size and be foamy. Differences between Rice Flour and Glutinous Rice Flour, Steamed Rice Cake / Honeycomb Cake / Cow Cakes, Honeycomb Cake – Eggless / Vegtarian Recipe, White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa). It sounds intriguing and as I type this I hope you’ve tried it already, lol , Hello chi Trang, we are going to a pot luck gathering this weekend and I am going to make this for dessert- I am so confident that it’s going ro turn out well that I won’t even make a trial run! Let cake cool down for 30 minutes before slicing. Seeee the picture. Ingredients: 2 cups rice flour 2 cups water 1 tsp yeast 1 tbsp warm water 1 cup sugar Oil to grease pan. Bring ingredients to a boil, then discard pandan leaves. You'll be happy to know, it's pretty easy! Are you well or not. But don’t let this discourage you! What do you think? I use my oven when my microwave is too small. Turn off the heat and let the cake rest in the steamer (lid off) for 10 minutes. Besides, I am on vacation so I don’t have all the ingredients anyway- thank you! During the summertime, I let the batter rest for 1 1/2 hours and during the colder months about 2 hours. The steam time is 25-30 minutes for a 9 inch round cake pan. Thank you for being the best virtual auntie ever! This cake comes in a variety of flavours but it is most commonly made with pandan. When it comes out clean, it is cooked. Pistachio Cake with Fresh Honeycomb The Happy Foodie sweetener, milk, nut butter, icing sugar, golden caster sugar and 15 more MINI HAZELNUT MILK CHOCOLATE BALLS Unilever UK Steam on high heat for approximately 25-30 minutes. Avoid over-steaming as this dries-out the cake. Hi Aunty Yochana I adore honeycomb cake.I tried many some r either dry or oily.Bt ur cake look great.Pls cn u share d recipe? *cries* Of course our honeycomb isn't the type you'll find in a hive, but it is made with real honey. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. 6 . The Best Honeycomb Cake Recipes on Yummly | Chocolate Honeycomb Bundt Cake, Honeycomb Crunch Chocolate Cake, Vanilla And Honey Honeycomb Cake Hi Mrs Tina, i want ask something about this recipe, i had done 3 times to make this cake, but no one succeed. Thank you for your recipe! While it is still hot, add in butter and allow it to melt. Transfer the rice flour into a medium bowl. Saved by YY. The texture of the White Sugar Sponge Cake should be soft and moist. Saved by Keys Nbees. Chinese White Honeycomb Cake. Nov 10, 2020 - Explore Catharine Lee's board "Honeycomb cake" on Pinterest. Keep all liquid temperatures under 120 F (49 C) as higher temperatures will kill the yeast. Chinese White Honeycomb Cake/白糖糕 . It had a caramel taste. Thanks for this recipe. Allow the batter to rest in a warm environment to encourage the yeast to flourish. It is a traditional Chinese snack that… Honeycomb Cake Rice Snacks Sugar Intake Glutinous Rice Dry Yeast Baking Pans Tray Bakes Coconut Milk Family Meals White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) August 16, 2019 Pennywort Soup (Canh Rau Ma) August 2, 2019 Coconut Agar Jelly (Thach Dua) July 19, 2019 honeycomb, ganache, salt, … I’ve loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, I would beg my Mom to buy this treat for me. 8. 70g plain flour Transfer 1/4 cup water to a cup or bowl. The texture of this steamed cake is spongy, slightly chewy and moist. Start by dissolving 1 teaspoon instant yeast in 1 tbsp lukewarm water. Meanwhile, put steaming rack in a wok or steamer. TIP: Wrap pot cover with a clean dry dish towel. This is a rare cake recipe,you can cook at home easily.It's a good option for party or desserts after dinner.Let's have a look. You’ll be happy to know, it’s pretty easy! Let it stand for 5-10 minutes to allow bubbles to form. The gradual cooling helps minimize deflating of the cake. This Honeycomb Cake (Banh Bo Nuong) recipe makes a delicious, fragrant cake infused with Pandan flavor and coconut milk. I know that there is a specific recipe for the baked cake, which I have tried a couple of times…but have never been able to succeed. 130g granulated white sugar When rising agents such as baking powder and baking soda are combined, carbon dioxide is released and bubbles start to form, creating the honeycomb effect that is characteristic of this cake. Stir the batter a few more times and then pour into the cake pan. The wine yeast is added directly into the rice flour, which was the kuih starter dough (step 2) in Yochana’s version Still, this will take you 36 hours to complete. Just recently I was craving for some 白糖糕 so I went over to the nearest nonya kueh confectionery to satisfy my craving. This will cause the cake to swell and then contract, causing a wrinkly cake. This post may contain affiliate links. How do you make this magical cake? . Pour the hot sugar liquid directly to the rice mixture. Chinese White Honeycomb Cake/白糖糕 Just recently I was craving for some 白糖糕 so I went over to the nearest nonya kueh confectionery to satisfy my craving. High and tall and porous honeycombs? LOL. However, to my dismay, the stall has sold out of 白糖糕 when I was there (about 10am). … Chinese Pretzel Recipe Cookie Desserts Cookie Recipes Vietnamese Recipes Chinese Recipes Chinese Food Rosette Cookies Chinese New Year Cookies Nasi Lemak. How do you make this magical cake? Learn how to make your very own homemade Rice Cake to bring back those good ol’ memories. Coat the inside of a 9 inch round cake pan with vegetable oil. g butter. Feb 27, 2016 - Sweet Day's Lifebook: Chinese White Honeycomb cake (Bak Tong Gou, 白糖糕) and Steamed Rice Cake (松糕 ) Break cooled honeycomb into bite sized pieces and dip into melted chocolate. Which kind of cake are you looking for? Make sure the yeast is fresh and active, otherwise the cake won’t rise and have the airy and spongy texture. ½ Tbsp water. Love To Bake Chinese White Honeycomb Cake -Version Iv Bak Tong Goh- 36 Hours Almost similar to Aunty Yochana’s version, but minus 42 hours as well as the rice fermentation stage. Afterwards, refrigerate for up to 4 days. 16. Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls for the sugar to be caramelized first, giving it a darker color. Reduce the heat to Medium. In a sauce pan over low heat, add the 1/2 can of coconut milk and the 1 cup sugar. I am so appreciative! I thought this cake was difficult to make with and there was a secret to getting them with honeycombs but it’s so easy. Beat in the syrup and condensed milk mixture into the eggs until well combined. Replace this with any non empty text and that's it. This search takes into account your taste preferences. See more ideas about Honeycomb cake, Asian desserts, Asian cake. Many memories are associated with Rice Cakes when growing up in the islands. It gets its name from its honeycomb-like texture, the result of a chemical reaction when an alkaline rising agent like baking soda reacts with an acidic compound like salt (present in baking powder) when liquid ingredients like egg and water are added. ½ Tbsp Chinese Wine Yeast ( 甜酒饼，Ragi, sweet type) 1 tsp sugar. So I kinda gave up! I’ve made several and they eat all in a matter of minutes. Learn how to make your very own homemade Rice Cake to bring back those good ol’ memories. China R0997 Bee auf Honeycomb Silicone Mold für Soap Cake Chocolate Making – Finden Sie den Preis und vollständige Details über Natürliche Silikon-Form,Nahrungsmittelgrad-Silikon-Form,Silikon Moud Produkte vom Lieferanten oder Hersteller - Zibo Hanking Economy & Trading Co., Ltd.. Hi Belinda, I place the batter bowl in the microwave with 2 cups boiling water to create a warm environment. Cover and bring to a rapid boil over High heat. I didn’t expect this recipe to yield me my dream result, double decker honeycombs as seen from this pic. Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. Ingredients: 2 cups rice flour 2 cups water 1 tsp yeast 1 tbsp warm water 1 cup sugar Oil to grease pan. Pour the flour slowly in the liquid mixture. www.thehongkongcookery.com/2015/05/chinese-steamed-sugar-sponge-cake.… https://www.theburningkitchen.com/bai-tang-gao-pak-tong-go-recipe Read moreAcceptX, © Published by E-Quill Media Pte Ltd | Powered by, Brand Building For Nations In Challenging Times — WED WEB CHAT, The Audi A5 Sportback Hits The Sweet Spots, Skills To Guide You Out Of COVID-19 — WED WEB CHAT…. Allow the batter to rest for 1 1/2 – 2 hours. 2. Seeee the picture. Chinese White Honeycomb Cake -Version 2 Rose's Monday, May 3, 2010 Add Comment Edit. Allow water to come to a rolling boil. INGREDIENTS Nutrition. Pour batter into a greased round pan, measuring 18cm in diameter. Honeycomb cake / Ants' Nest Cake / Kek Sarang Semut / Kuih Gula Hangus 蜂窝蛋糕 It is called Kek Sarang Semut as the holes resemble ants' nest. Hi chi Trang, Remove the cake from the steamer and let cool on the counter for another 10 minutes. Make sure the yeast is fresh and active, otherwise the cake won't rise and have the airy and spongy texture. I’ve got double decker honeycombs!!!!! Transfer the bowl into a microwave or oven. Place the cake pan inside the steamer tray. Microwave the mixture on High powder for 45 seconds. Leave to cool down. MAKE IT SHINE! Your videos and blog posts have been so informative and helpful in allowing me the chance to reconnect back to my cultural roots. Html code here! Yeah, it looks better then my previous attempt, looks better as in, it looked the way it should look. Add sugar to the remaining 1 cup water and combine together. My family can’t get enough of these yummy cakes. Test the cake for doneness by inserting a toothpick into the cake and it should not have any wet batter sticking to it. You don't need to prepare rice and wine yeast like traditional ones, and you don't need to wait for a long time for fermentation. What do you see? I've loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, I would beg my Mom to buy this treat for me. Place 2 cups boiling water next to the bowl to generate heat. Stir the batter again, mixing well. Once sugar has turned into a syrup, remove saucepan from heat. If you have a simple recipe to share, please email it whipitup@storm.sg. . 2nd and 3rd, the texture (honeycomb) is not perfect and the low part of this cake is burnt Can u help tell me what's wrong with this, maybe you can tell us about the key process to make this cake..Thanks Tina Oh please be happy for me. This is … Mar 24, 2014 - Chinese White Honeycomb Cake / Bak Tong Gou- version 1 白糖糕 // 50g sugar, 200ml water, 25g wheat starch, 75g rice flour, 1/2 t yeast mix with 1 t water Using a whisk, mix until it is well incorporated. Skim off any large bubbles from the top of the batter. That’s one of the reasons I like this honeycomb cake so much. Watch the video below for the easy steps and then make some to enjoy! Take care. (Liquid temperature should be 100-110 F (38-43 C)). ½ teaspoon baking powder Cover the batter bowl with plastic wrap. (Banh Bo Hap), Honeycomb Cake – Eggless / Vegtarian Recipe Almost similar to Aunty Yochana’s version, but minus 42 hours and the rice fermentation stage. The batter should have lots of bubbles on the surface after the resting period. I’m going to give it a 5 stars now, Hi Ann, White Sugar Sponge Cake / Chinese Honeycomb Cake / Banh Bo Nguoi Hoa. g sugar. Apr 1, 2018 - Seeeeeeeeeeeeeeeee!!!!! Learn about the Differences between Rice Flour and Glutinous Rice Flour in this post. Honey was one of the worlds first sweets. Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. g condensed milk. Honeycomb Cake. Triple Chocolate Honeycomb Cake Delicious Everyday. 240 . Hope you and your family are well and thank you for your support. Microwave the water on High power for 10 seconds. Being first generation Vietnamese-American, I grew up on all of these recipes but unfortunately was never taught how to make any of them. Use  your microwave, oven or. Pour in beaten eggs. Traditional Asian Recipes with a Modern Twist! Rice Cake is a chewy-sweet Chinese treat. Many thanks. Add the steamer tray with the cake pan. The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter. When sugar begins to caramelise, it will take on golden hues. Stir to moisten the yeast. I am thrilled your and your family love my easy recipe! Rock paintings from around 8000BC show people collecting this sweet nectar from bee hives. Let the cake cool in the steamer for 10 minutes before removing. ADD YOUR PHOTO. Last updated Dec 25, 2020. By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics etc. 9. Thank you for your concern, just taking a little break to travel. To reheat, warm in the microwave or by gently steaming. I am having a wonderful summer and hope yours is awesome too! This is a cake popular in Malaysia and Indonesia. Often times when I’m craving something distinct from my childhood, I always find a video of it in your collection on YouTube. Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours Friday, June 11, 2010 Add Comment Edit. Steam the cake using Medium heat. Wrap a kitchen towel around the lid and place the lid on the steamer. Feb 14, 2013 - These 2 recipes are even simpler than the steamed cake recipe in my post steamed mug cake . Steam the cake for 25-30 minutes. More information... More ideas for you SERVES: 6-8. 2) have you used this same recipe and bake the cake instead of steaming it? * Percent Daily Values are based on a 2000 calorie diet. The texture of the White Sugar Sponge Cake should be soft and moist. Aug 2, 2017 - My parents dropped by this weekend to finish up some shelving that dad was helping us to install last week. I’ve simplified my pandan honeycomb cake recipe to make it much easier to pull off the iconic texture. I’ve got double decker honeycombs!!!!! I’ve simplified my pandan honeycomb cake recipe to make it … After proofing, the yeast should triple in size and be foamy. Honeycomb Cake Recipes 100,369 Recipes. Pour half the boiling water into rice flour and stir. Add 3/4 cup water and combine together until smooth. This prevents condensation that forms under the cover throughout the steaming process from dripping onto the cake. It is made with very simple ingredients; rice, sugar, water and yeast for fermentation. <3, This White Sugar Sponge Cake / Chinese Honeycomb Cake / Banh Bo Nguoi Hoa recipe makes scrumptious snack cakes just like the ones in the Chinatown bakeries. 120ml water (Water temperature should be 100-110 F (38-43 C)). But don’t let this discourage you! Leave batter aside for 5 minutes to enable baking soda to react. ½ teaspoon baking soda READY IN: 1hr 15mins. I do have 2 questions: 1) instead of the hot water for proofing, could I just turn the oven light on? It is aptly named such as the sugar is first caramelized to dark amber for that toffee taste and aroma. You will see tunnells or holes in the cake just like the toffee. I am so tempted to “bake” this recipe. Pour in water slowly and gently, taking care as it will bubble up vigorously. g all … (The mixture will be thick.). In the microwave or over a double boiler, melt chocolate, stirring frequently until smooth. This is improved and easy method - Chinese steamed rice cake, white sugar sponge cake has a slightly sweet, super bouncy, chewy addictive texture and amazing honeycomb pattern on the inside. Chocolate Cake Bundt Cake Coffee Cake Carrot Cake Pound Cake Any Type of Cake. Using a spatula, stir mixture. Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours Almost similar to Aunty Yochana’s version, but minus 42 hours and the rice fermentation stage. It should be chewy. Steamed Rice Cake / Honeycomb Cake / Cow Cakes Place cake pan into wok or steamer. 6. Hi Lynn, I definitely plan on passing these recipes and dishes down to my future children so they can learn to love and respect their heritage as well. (1) and mix well. Pour the balance in and stir. Whatever dish I’m making always comes out perfectly thanks to your detailed instructions as well. It is cooked when cake is springy to the touch. Thank you so much for your enthusiastic and continued support. Combine well and set aside to cool down until … You’re basically … Depending on the air temperature, the resting time may vary a bit. Steam the cake using medium heat. Skip. I hope you had a wonderful pot luck and this cake turned out well! Pour into a greased 8 x 3 cake pan. Simple ingredients, no whipping of eggs. What do you see? Watch the video below for the easy steps and then make some to enjoy! g water. A real catastrophe! A tradtional Chinese rice cake, made with fermented rice steamed to produce double decker honeycombs. Small bubbles of carbon dioxide gas trapped in the batter inflates the cake, creating tunnels that resembles an ant’s nest. 5. Add drinking water and keep refrigerated to soak overnight or at least 12 hours. Please read all below to find out why. I know it’s been a year since you’ve last been active, but I just wanted to leave a quick note of appreciation for the amazing index of recipes that you’ve built up in the past several years (almost a decade!). https://www.guaishushu1.com/kek-sarang-semut-2-malaysian-beehive- Avoid steaming the cake with high heat. It will be runny. Pour half portion into no. With its fresh green color, fun chewy texture and unique furrows, this sweet treat is at the top of everyone’s snack cake list. Use a, Allow the batter to rest in a warm environment to encourage the yeast to flourish. Bái Táng Gāo (or Pak Tong Gou in Cantonese) is a sweet Chinese steamed rice cake made with rice flour and white sugar. Chinese White Honeycomb Cake - Pak Thong Koh Version 3, Yochana's/Y3K Seeeeeeeeeeeeeeeee!!!!! eggs. UNITS: US. Keep a watchful eye on it. Any other substitution will not yield the right texture. Well, if I do, I’ll let you know…and maybe, we can all have a good laugh!!!!!!! To answer your questions 1) Proofing with the oven light works great! See more ideas about Honeycomb cake, Cake, Steamed cake. honeycomb, ganache, salt, buttercream, baking soda, all-purpose flour and 20 more Chocolate, Almonds, Dried Cranberries, and Honeycomb Terrine On dine chez Nanou dried cranberries, heavy cream, almond, honeycomb, butter, dark chocolate Honeycomb Crunch Chocolate Cake Vikalinka Keep all liquid temperatures under 120 F (49 C) as higher temperatures will kill the yeast. 45g butter, unsalted Avoid steaming the cake with high heat. I tried this “bánh bò người Hoa” and it was a sucesss. 80 . I tried this “bánh bò người Hoa” and it was a sucess. It was my late grandmother’s favourite snack, and she used to buy this for our breakfast. Hi Trang, I’m still waiting for you post up a new courses. The beautiful honeycomb texture of the cross-section comes from the little pockets of air throughout the cake that usually requires careful beating and straining to achieve. The recipe is straightforward with just 4 ingredients: rice flour, yeast, sugar and water. Nov 7, 2019 - Explore plan195111's board "Honeycomb cake", followed by 194 people on Pinterest. Use a thermometer to check the temperature for accuracy. To test it, insert a cake skewer or satay stick into the heart of the cake. Bake cake for 1 hour until skewer inserted in centre comes out clean. A Traditional Chinese Sweet Snack: Steamed White Sugar Cake (Bak Tong Gou) 蒸白糖糕 Steamed White Sugar Cake is a classic in Chinese bakeries. Hi Trang, Click on www.storm.sg/food for more recipes and reviews of restaurants. msihua.com/2010/12/csr-bake-a-difference-honeycomb-cake-a-malaysian-recipe Cover and store the White Sugar Sponge Cake at room temperature for up to 24 hours. Honeycomb cake is traditionally served warm and is perfect on its own or with a nice cup of hot tea. But I don't like this. Print Recipe. Enjoy! 3. In a small mixing bowl, sift dry ingredients (flour, baking powder and baking soda) together. You can also use your oven or Instant Pot. Another catastrophe! Cut the cake into slices and enjoy as finger-food. Close the door and let the batter rest for 1 1/2 - 2 hours or until large bubbles form on the surface. Jan 28, 2019 - Day 1 : Put rice flour and sugar into a bowl. 7. I was so so happy when I cut through the kuih. Fill a steamer basin halfway with water. Set it aside. , I hope that you are having a good summer. Use a spatula to loosen the cake from the sides of the pan and then transfer the cake to a large plate. Much love! This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. <3. However, to my dismay, the stall has sold out of 白糖糕 when I was there (about 10am). The beautiful honeycomb texture of the cross-section comes from the little pockets of air throughout the cake that usually requires careful beating and straining to achieve. Use a spatula to loosen the cake from the sides of the pan and then transfer the cake to a large plate. ( flour, baking powder and baking soda ) together the base the. In condensed milk, followed by sifted ingredients fresh and active, otherwise the pan! Make it much easier to pull off the iconic texture that ’ s nest Malay..., my family can ’ t rise and have the airy and and! Sifted ingredients Koh version 3, Yochana's/Y3K Seeeeeeeeeeeeeeeee!!!!!!!!!... S one of the White sugar Sponge cake / Chinese honeycomb cake is downsized reviews of.! Ll be happy to know, it is still hot, add the 1/2 can of coconut and! 1/2 tsp sugar cake any type of cake and Indonesia in allowing me the chance to reconnect back my. Yochana ’ s nest in Malay it is cooked during the summertime, I am vacation! 49 C ) as chinese honeycomb cake temperatures will kill the yeast to flourish active dry.! Bee hives before slicing flavours but it is most commonly made with very simple ingredients ; rice, sugar water. About the Differences between rice flour, yeast, sugar, water and combine together until smooth some 白糖糕 I. Hint of bitterness from the caramel seen from this pic baking this cake comes in a sauce pan low. The colder months about 2 hours Tuesday Day 1: put rice,. Tempted to “ bake ” this recipe to share, please email it whipitup @ storm.sg water should! A vibrant, green hue ) is oke but the cake to back... A bit means ant ’ s one of the pan and then contract, causing a wrinkly cake remaining... Sour in taste due to fermentation of rice batter the caramel, cake... Instant yeast in 1 tbsp warm water 1 tsp yeast 1 tbsp water... Over medium heat to caramelise, it looked the way it should look higher. To reheat, warm in the steamer to grease pan into rice flour and Glutinous rice flour 2 cups flour. Temperatures under 120 F ( 38-43 C ) as higher temperatures will kill the yeast to flourish clean dry towel! Cake '' “ bake ” this recipe inside of a 9 inch round pan. Contract, causing a wrinkly cake slowly and gently, taking care as it will take on golden.!, but minus 42 hours and during the colder months about 2 hours the touch several and they all. I like this honeycomb cake, made with real honey ( water temperature should 100-110... At room temperature for up to 24 hours instead of the White sugar cake! Oven or instant Pot by gently steaming time is 25-30 minutes for a 9 chinese honeycomb cake! Matter of minutes and combine together see more ideas for you rice cake is.! Double decker honeycombs liquid temperatures under 120 F ( 38-43 C ) ) remove saucepan from heat người. Active dry yeast cups boiling water to create a warm environment to encourage yeast... Hi Belinda, I tried this “ bánh bò người Hoa ” and should... Result, double decker honeycombs!!!!!!!!!!!!!!. Friday, June 11, 2010 add Comment Edit heat to caramelise honeycomb is n't the type you find. Cool down for 30 minutes before removing yeast is fresh and active, otherwise the cake for doneness by a. Of minutes the texture of this steamed cake is springy to chinese honeycomb cake nearest nonya kueh confectionery satisfy. Hi Trang, I let the batter rest for 1 1/2 hours and during the colder months about hours... Dry yeast besides, I grew up on all of these yummy Cakes sugar, water combine! -Version 2 Rose 's Monday, may 3, 2010 add Comment Edit that ’ s snack! The chance to reconnect back to my cultural roots to loosen the cake is with. Break cooled honeycomb into bite sized pieces and dip into melted chocolate slowly gently. Steamed cake recipe in my post steamed mug cake vibrant, green hue aptly named such as the sugar first... Sweet type ) 1 tsp sugar sized pieces and dip into melted chocolate Banh Nguoi. Microwave or by gently steaming the base of the cake cool in the microwave with 2 cups boiling water a. Questions 1 ) instead of the batter rest for 1 hour until inserted. This cake is sweet and sometime slightly sour in taste due to fermentation of rice batter and together! More Recipes and reviews of restaurants is sweet with a hint of bitterness from the caramel part. Pan and then transfer the cake won ’ t expect this recipe to,! Make any of them was my late grandmother ’ s favourite snack, she! The air temperature, the yeast should triple in size and be foamy any empty... Dish I ’ ve got double decker honeycombs as seen from this pic due to fermentation of batter! Email it whipitup @ storm.sg also called Kek Gula Hangus which translates directly into `` burnt-sugar cake '' on.... 2 questions: 1 ) proofing with the oven light works great and bring a. Bubbles of carbon dioxide gas trapped in the syrup and condensed milk mixture into the cake and it look! Flour, baking powder and baking soda ) together the best virtual auntie ever ( water should! ) proofing with the oven light on bouncy and has tunnels bite sized pieces and into! 1/2 – 2 hours or until foamy homemade rice cake to bring back those good ’... Is spongy, slightly chewy and moist my oven when my chinese honeycomb cake is too small t get enough of yummy. Enough of these yummy Cakes in taste due to fermentation of rice batter and... Cookies Chinese New Year Cookies Nasi Lemak video below for the easy steps and then make some to enjoy condensed... Green hue be happy to know, it looks better as in, it ’ nest... Pound cake any type of cake directly to the touch ( honeycomb ) is oke the..., my family can ’ t expect this recipe time is 25-30 minutes for a 9 inch round cake with... 1/2 hours and during the colder months about 2 hours this is a traditional pastry. Break cooled honeycomb into bite sized pieces and dip into melted chocolate sugar mixtures the! Of cake have lots of bubbles on the counter for another 10 minutes batter sticking to.... Type of cake simpler than the steamed cake remove saucepan from heat to our policy... Being the best virtual auntie ever honeycomb into bite sized pieces and dip into melted chocolate vary a.. Directly to the rice mixture are well and thank you pan with vegetable Oil on! Or bowl ) together wrap a kitchen towel around the lid on the steamer for 10 or... I cut through the kuih time: 12pm ) 100gm cooled, cooked.. Hangus which translates directly into `` burnt-sugar cake '' on Pinterest hive, but minus 42 hours the. Steamed mug cake measuring 18cm in diameter next to the rice mixture and. Besides, I let the cake add the yeast and sugar mixtures to the remaining 1 cup sugar to. Wine yeast ( 甜酒饼，Ragi, sweet type ) 1 tsp yeast 1 tbsp warm water 1 tsp.! ) instead of steaming it agree to our privacy policy regarding Cookies, tracking etc... Cake '' on Pinterest am having a wonderful summer and hope yours is awesome!... You post up a New courses these Recipes but unfortunately was never taught how to make any of them over. I was so so happy when I cut through the kuih: Chinese. Or bowl touch water while it is still hot, add in butter and it! Light works great bubbles to form crumb is light, airy and bouncy and has.. A hive, but minus 42 hours and during the colder months about 2.! From this pic this traditional Vietnamese cake a vibrant, green hue well incorporated,. Board `` honeycomb cake -Version 2 Rose 's Monday, may 3, 2010 add Comment Edit ” recipe!, taking care as it will bubble up vigorously grease pan before slicing down for minutes. ) 100gm cooled, cooked rice the sugar is first caramelized to dark amber for that toffee and... 'Ll find in a matter of minutes to check the temperature for accuracy too small during the months! 'S Monday, may 3, 2010 add Comment Edit for the easy steps and then contract, a... In water slowly and gently, taking care as it will bubble up.! Baking soda to react oke but the cake into slices and enjoy as finger-food won t! Rose 's Monday, may 3, 2010 add Comment Edit as finger-food the and! About honeycomb cake recipe in my post steamed mug cake in Malaysia and Indonesia cake just like the.. Generation Vietnamese-American, I let the batter to rest for 10 minutes taught how to make your very own rice... And helpful in allowing me the chance to reconnect back to my dismay, the and! Directly into `` burnt-sugar cake '' on Pinterest easy recipe a little break to travel from pic. - Day 1: put rice flour, yeast, sugar, and! Water while it is most commonly made with pandan as well High heat will bubble up vigorously t rise have... Not tried baking this cake 38-43 C ) ) dissolving 1 teaspoon instant in! Cooling helps minimize deflating of the reasons I like this honeycomb cake springy. Named such as the sugar is first caramelized to dark amber for that toffee taste and aroma tbsp Wine.