Learn how to cook great Chinese cocktail buns . 🙂, Love all the details! One of my favorite activities whenever we travel is to stop by a local bakery and just look at all of the treats – I always find new things that I want to try! In a stand mixer bowl fitted with a dough hook attachment, add the flour, sugar, salt, egg, oil, tangzhong and the yeast mixture and knead until the dough becomes shiny and elastic. Coconut Buns (Chinese Cocktail Buns) are one of my favourite Chinese bakery items. Add the boiling water. Chinese cocktail buns recipe. Divide the filling into 12 equal portions. If you ask me, I'll delete this song. Jun 4, 2013 - Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Also, remeber there is a different between liquid measure and dry measure. Let it stand for 10 minutes. Apr 29, 2019 - Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Chill a medium stainless steel or glass bowl and whisk in the fridge for at least 30 minutes prior to … Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. Bookmark this recipe to cookbook online. Place rounded 1 1/2 tablespoon (25 ml) filling lengthwise along the center of each piece. This Recipe Comes from Rhonda Parkinson from About.com Good appetite! Make your own for your next fancy Chinese meal, or just for a yummy snack. Looks very tempting and delicious. Cover it with greased waxed paper and a tea towel. Combine the coconut flakes with the beaten egg, sugar, butter, coconut and vanilla extract. chinese coconut-filled buns or cocktail buns are a popular treat from the chinese bakery. You need to have the right conditions for the yeast to do its work of digesting sugar and producing carbon dioxide gas which gets trapped in the dough, causing it to rise. This dough makes slightly sweet, light, and fluffy buns. I love love love coconut so I know these would be devoured in no time at all 😉, Thanks Dawn! Knead for about 10 minutes until the dough is smooth and elastic. Make your favorite takeout recipes at home with our cookbook! Make your own for your next fancy Chinese meal, or just for a yummy snack. Milk Bread: An Easy Chinese Bakery Classic | The Woks of Life Transfer the mixture into a small piping bag, fitted with a round tip. Note: If you don’t have salted butter, you can use unsalted butter, just add a little pinch of salt. My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. Cocktail or Cock tail??? Happy New Year and Happy National Whipped Cream Da, We made it to the end of 2020! It won’t matter too much since we’ll blitz them slightly in a coffee grinder. Cocktail Bun (雞尾包) Chinese Coconut Bun | Oh My Food Recipes I just made this recipe and could add 2 items of interest: 1. working on a floured surface, punch down the dough, and cut into 2 equal pieces. Get it free when you sign up for our newsletter. By LIANG. https://www.avenuecalgary.com/restaurants-food/asian-bakeries-calgary I believe that the best food is made from scratch. Every bite will have the perfect amount of coconut goodness. Make your own for your next fancy Chinese meal, or just for a yummy snack. Aug 27, 2019 - Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Place the buns seam-side down on a large baking tray lined with parchment paper. Repeat with all dough pieces, and place the filled buns, seam sides down, onto the prepared baking sheets. I personally use the thin dried coconut flakes, but you can use the larger flakes. Learn how your comment data is processed. These Vegan Chinese Cocktail Buns are filled with a buttery coconut filling and topped with a sweet butter glaze. Just like the ones your get from Chinese bakeries and when you're out having Dim Sum. The egg is added in with the coconut flakes, butter, and sugar mixture. Get Lastest recipes,cooking,video Chinese Cocktail Buns, - Find Recipes,Cooking videos, and how-tos all food Cocktail Buns [Hong Kong Style] Super Fluffy #CocktailBuns #HongKongStyleBread - , deliciousrecipes.co Make the tangzhong first by combining bread flour and water in a small saucepan. Required fields are marked *. Egg wash makes the buns nice and golden brown, and a final sugar syrup glaze adds some shine and sweetness. They are a baked, soft rectangular yeasted bun with a filling of: The bun itself is slightly sweet, with a topping of butter and sugar, as well as sprinkling of sesame seeds. Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. scoop up about 1 tablespoon of filling with a spoon, and place in the center of a bun. Cover the buns with a cloth, and allow to rise in a warm place 1 hour. After all, there is no great baking tradition in Chinese cuisine. They sweet buns originated from Hong Kong in the 1950s, alongside other bakery items such as … Make your own for your next fancy Chinese meal, or just for a yummy snack. Chinese cocktail buns, cocktail buns, coconut, coconut buns. Learn how to cook great Chinese cocktail buns . Turn it out onto a lightly floured surface. I cant seem to see it in the instructions:). They are filled with a creamy coconut filling. The basic principles of making Chinese bun dough are the same as for making any type of yeast dough. ✨ Just a quick no, It's almost New Year's which means lots of keropok, Merry Christmas Eve! Make your own for your next fancy Chinese meal, or just for a yummy snack. Divide dough into 6 portions. Even though it has many components, it’s truly such a treat to make at home! Note: If you use sweetened coconut flakes, be sure to decrease the amount of sugar by a bit. In a bowl, combine the warm coconut milk with the active dry yeast and let it foam up and become bubbly. The name “cocktail buns” is literally the English translation from Chinese, “gai mei bao,” or “cock/chicken-tail-bun.”. You won’t have that problem with my recipe. Old Does this mean I under/over kneaded the dough? https://dessertfirstgirl.com/2016/03/chinese-cocktail-buns-gai-mei-bau.html This makes the bread into little fillable delights you can stuff with. Yum! I couldn’t find where in the recipe to add the Tangzhong and forgot about it until I realized the dough was not coming together properly. ALL Chinese Cocktail Buns . Turn off the oven and pop the buns back into the oven for 1-2 minutes to set the sugar glaze. Coconut Buns (Chinese Cocktail Buns) 雞尾åŒ. Transfer the dough to a lightly greased bowl, cover, and let it double in size. These cocktail buns are like the ones you get at Chinese bakeries. Visit original page with recipe. In Chinese steamed pork buns (, You can also roll out the dough and cut it into 3-inch circles, brush it with oil, fold in half, and steam. If you continue to use this site we will assume that you are happy with it. For the topping, combine the butter, cake flour, and powdered sugar in a small bowl. Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Roll the dough out into a long oval about 6″ in length and 2″ wide. Get one of our Chinese cocktail buns recipe and prepare delicious and healthy treat for … Enjoy. For a matcha version: Add matcha powder to the coconut flakes, egg, sugar, butter, coconut and vanilla extract. Remove from heat and let it cool to room temperature. Chinese cocktail buns recipe. 🙂. Sweet and Savoury Recipes For the Homecook. Ingredients. Make your own for your next fancy Chinese meal, or just for a yummy snack. https://en.christinesrecipes.com/2014/07/tangzhong-cocktail-buns.html Give the mixture a stir to combine, and then cover with a lid. Bake the buns at 350F for 18-20 minutes, until lightly golden in colour. Place a portion of coconut filling along the centre of the dough, leaving a small border on each side. Hi Rob, did you make any substitutions to the recipe? 🙂. You’ll have to try out these buns one day, David! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Can you please tell me at what stage is the egg added for the filling? Pinch the long edge seam together and tuck in the ends. Visit original page with recipe. Thanks Katherine! Combine 1 Tbsp of water with 1 Tbsp of sugar in a small bowl. Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. I have never had anything like this but I already know I’d certainly enjoy it! Pull and pinch the edges of the dough together to enclose the filling in the bun. Once the dough has risen, divide the dough into 12 equal portions. I tried the recipe, but my buns didn’t come out quite as fluffy as I would have liked, any suggestions? (If you don’t have bread flour, all-purpose will work). cut each piece into 8 equal-sized pieces (16 pieces total). The cocktail bun can be found in many Chinese bakeries along with other popular sweet buns like the pineapple bun, which also originated from Hong Kong. Get Lastest recipes,cooking,video Chinese Cocktail Buns, - Find Recipes,Cooking videos, and how-tos all food Cocktail Buns [Hong Kong Style] Super Fluffy #CocktailBuns #HongKongStyleBread - , deliciousrecipes.co https://www.instructables.com/Suuper-Soft-and-Moist-Chinese-Bakery-Buns Cover the buns with a slightly damp cloth and let them rise in a warm location, until slightly puffy. I agree, local bakeries are such gemstones! Add 1/4 cup … Your email address will not be published. Combine the butter, cake flour, and powdered sugar in a small bowl and give it a mix. Bring a low simmer over medium heat and constantly whisk until the mixture becomes gluey and paste-like. Jan 14, 2018 - Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Doughs with tangzhong quite reliably produce a soft and fluffy dough. Plus, they look like a real treat! Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. These buns … Mix well and set aside. Use this dough to make steamed filled buns (baozi or bao), unfilled steamed buns (mantou), baked Chinese cocktail buns, and other basic Chinese bun recipes. Make your own for your next fancy Chinese meal, or just for a yummy snack. Bring a low simmer and constantly whisk until the mixture becomes gluey and paste-like. The name “cocktail buns” is literally the English translation from Chinese, “gai mei bao,” or “cock/chicken-tail-bun.” Reader Favorites from Sift and Simmer! This recipe reprinted with permission from "Chinese Cooking (Company's Coming)" by Jean Pare, uses bread flour, which has a high protein and gluten content to help the bread rise and take shape. Shape it into a 12-inch (30-centimeter) long log. Squeeze two “lines” of butter topping (about 1″ from both the top and bottom edges) on the buns. Mix whisked egg with butter and then stir in sugar, milk powder and coconut. Facebook page: http://www.facebook.com/belmerlion Associated with Bonding in the kitchen: https:// These are beautiful little buns, Michelle! 1 hour is just rising, and you can do laundry and homework. 2. Aug 30, 2019 - Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. They are perfect for breakfast or as a dessert! They are definitely delicious! I love seeing your re-creations! Make sure you read the recipe first then get all your ingredients togethor. https://www.thespruceeats.com/basic-chinese-bun-dough-694489 Coconut Cocktail Buns have you guessed it… coconut! A fresh Chinese cocktail bun, or Gai Mei Bao, is hard to beat! Yum! form each piece into an oblong bun, and flatten the bun with a floured rolling pin. Make your own for your next fancy Chinese meal, or just for a yummy snack. If making a matcha version: add matcha powder to the coconut flakes, egg, sugar, butter, coconut and vanilla extract. Fill, shape, and bake the buns according to your desired recipe. You can use the dough immediately or refrigerate it overnight before shaping and filling it as desired. I find that many recipes have a stingy amount of filling. Great recipe! 16 Comments. Turkey Pepperoni Cheese-Stuffed Breadsticks ». I haven’t had the opportunity to visit a Chinese bakery, but I know these coconut cocktail buns would be on the list of things I need to try. These coconut buns (or gai mei bao) were always a family favorite. I still enjoy the occasional coconut bun, called gai mei bao (which translates literally to “rooster tail bun,” or cocktail bun), but it wasn’t until recently that I began to question where this delectable treat actually comes from. It gets even better when you add the wonderful aroma and flavors of coconut and butter, similar to this Chinese good found in popular bakeries. First, make the tangzhong by combining 25g flour and 120ml water in a small saucepan. However, modern day cocktail buns have strayed away from using old buns in the filling. We Knead to Bake’s #38 bake for the month of April are Coconut Buns or Chinese Cocktail Buns or Gai Mei Bao. Do not use without prior permission. 🎄 A little sad that I won', These Matcha Raspberry Cream Cheese Rolls are my f, Festive mode is on, which means bring on all the f, Triple Peppermint Hot Chocolate hitting the spot r, I finally got around to writing up my Matcha Straw, We made it to another Friday... Time for some Earl. Melt 6 tablespoons butter and mix in yeast, milk, sugar, and 2 eggs. "Chinese Coconut Cocktail Buns (Gai Mei Bao) • Cook Til Delicious" My dad works in Chinatown in Seattle, and when my brothers and I were young he’d occasionally bring home a bright pink box filled with Asian bakery treats. Place the dough in large greased bowl, turning once to grease the top. This recipe is soft, fluffy, authentic, and incredibly easy to make. Crecipe.com deliver fine selection of quality Chinese cocktail buns recipes equipped with ratings, reviews and mixing tips. These really remind me of the good old days when I would go with my mom to the Chinese bakery! Chinese Cocktail Buns Rating: Unrated 23 These cocktail buns are like the ones you get at Chinese bakeries. Ingredients. https://ohthatisyummy.blogspot.com/2012/11/chinese-cocktail-buns.html Place it in the fridge for 15-20 minutes if the butter mixture oozes a bit and is too warm. Roll the dough out into a long oval about 6″ in length and 2″ wide. They’re such a Chinese bakery classic, you’d love them for sure! Crecipe.com deliver fine selection of quality Chinese cocktail buns recipes equipped with ratings, reviews and mixing tips. Add the coconut flakes to a coffee grinder and blitz a few times, until it's ground up. 🙂, Hi Originally, the filling for the cocktail buns were made by blending day-old buns and sugar, as a way to avoid wasting buns that were still perfectly edible. This site uses Akismet to reduce spam. Make your own for your next fancy Chinese meal, or just for a yummy snack. Get one of our Chinese cocktail buns recipe and prepare delicious and healthy treat for your family or friends. Just delicious! 2. Transfer the dough to a lightly greased bowl, cover, and let it double in size in a warm location. Once the buns have risen, make an egg wash by beating 1 egg in a small bowl. These buns sure hold a lot of nostalgia! Along with egg tarts, swiss roll cakes, pineapple buns, wife cakes…. To reheat, microwave the buns for approximately 1 minute, 30 seconds until heated through. Gather all materials. (Be careful not to over pulse). (Note: if you’re … They are filled with a creamy coconut filling. These coconut buns look so soft and delicious! A recipe for a Chinese bakery classic: Soft and sweet coconut-filled buns that will keep you coming back for more. Crab Rangoon I … Things I have learned yesterday about Chinese cocktail buns: - You only need a maximum of 3 hours to make these things, and only half of that time is actually doing stuff. I love my carbs! Thanks Christie! Once the coconut flakes are ground up (not too finely), add that to a bowl, along with the beaten egg, sugar, butter, coconut and vanilla extract. They are filled with a creamy coconut filling. Whenever my mom would head out to Chinatown with some of my aunts and grandmother, sometimes I wouldn’t tag along because I want to spend time alone in the kitchen. This song does not belong to me and is only for entertainment purposes. Read More…. Then, about 20 minutes is baking, and you can do more laundry and homework. These cocktail buns are like the ones you get at Chinese bakeries. Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Alternatively, you can individually wrap and freeze them for up to 3 months. These soft, fluffy buns with a buttery coconut filling were a favorite from my childhood and definitely the first item I reach for in any Chinese bakery. chinese coconut-filled buns or cocktail buns are a popular treat from the chinese bakery. Jul 13, 2015 - Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. Store the buns in an airtight container at room temperature for up to 3 days. Let it rise in the oven with the oven light on and the door closed for 1 1/2 to 2 hours until doubled in bulk. We use cookies to ensure that we give you the best experience on our website. Remove the buns from the oven and use a clean pastry brush to brush the top of each bun with the sugar glaze. Sprinkle the yeast over the top. All images and content are copyright protected. Your email address will not be published. Recipe: Bread dough: -1/3 cup (65 g) white granulated sugar-1 cup (235 ml) warm milk-1/4 cup (55 g) butter, softened-1 tablespoon (10 g) dry … Soft Buns with a yummy coconut filling. Slowly work in enough flour until soft dough forms. They look amazing! For the bun topping, I ended up melting the butter as room temperature butter was not allowing the filling to come together smoothly. Place into the fridge to firm up, about 20-30 minutes. They are perfect for breakfast or as a dessert! Copyright © 2021 Sift & Simmer Remove the buns from the oven and transfer them to a cooling rack to cool. They sweet buns originated from Hong Kong in the 1950s, alongside other bakery items such as pineapple buns (bo lor bao). ), Old-Fashioned Sandwich Bread With Sourdough Starter. make your own for your next fancy chinese meal, or just for a yummy snack. If you liked these buns, be sure to check out my other Chinese bakery-style recipes: Let me know if you try out the recipe — tag me on Instagram @siftandsimmer or leave me a comment/rating below! and the list goes on. Set aside. Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. These buns are sweet, soft, and full of coconut flavour. Scoop up about 1 tablespoon of filling with a spoon, and place in the center of a bun. Apr 23, 2019 - Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. In a large bowl, stir together 1/3 cup of sugar, salt, and cooking oil. Gradually add flour until a soft but not sticky dough forms. An under-kneaded dough and under-proved dough could your issue. In a small dish, stir the warm water and 1 teaspoon sugar until the sugar is dissolved. Stir until the sugar is dissolved. There are 4 components to the cocktail buns: My coconut cocktail buns have the perfect ratio of filling to bun. Squeeze two “lines” of butter topping (about 1″ from both the top and bottom edges) on the buns. Lightly brush the tops of the buns with egg wash and sprinkle sesame seeds on top. Save my name, email, and website in this browser for the next time I comment. Use this bun dough for both sweet and savory buns. ALL Chinese Cocktail Buns . make your own for your next fancy chinese meal, or just for a yummy snack. These Vegan Chinese Cocktail Buns are filled with a buttery coconut filling and topped with a sweet butter glaze. Press and stretch each portion into 5 X 3 inch (12.5 X 7.5 cm) oblong shape. 1. by Ruth One of the first recipes I ever posted on this site was Chinese Cocktail Buns, or gai mei baos. 3. Bookmark this recipe to cookbook online. These Coconut Buns are best enjoyed fresh and slightly warm out of the oven. Are one of the dough out into a long oval about 6″ length... Freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking,... 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Cant seem to see it in the fridge to firm up, about 20 is... Water with 1 Tbsp of sugar, butter, and sugar mixture dough. About 1 tablespoon of filling and let it foam up and become bubbly tablespoon ( 25 ml filling! On each side light, and allow to rise in a small bowl, and 2.... 30 seconds until heated through double in size use sweetened coconut flakes, butter and! Sesame seeds on top just add a little pinch of salt bowl, turning once to grease top! Work ) the dough in large greased bowl, stir the warm water 1! Dish, stir together 1/3 cup of sugar, butter, and incredibly to. And fluffy buns if making a matcha version: add matcha powder to the flakes... Can you please tell me at what stage is the egg added the., be sure to decrease the amount of sugar, and allow to rise in a small saucepan, powdered... Into 12 equal portions, all-purpose will work ) bun with a sweet butter glaze and a final sugar glaze! 12 equal portions seam sides down, onto the prepared baking sheets already I. 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