Once the pan is hot, brush the roast with the olive oil, and sear on all sides, approximately 8 to 10 minutes total cooking time. ), Rotisserie! ... Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic … Might I suggest a Bluetooth grill thermometer for that revers sear.. (And add in carry-over cooking.) amzn_assoc_asins = "1477539948"; Thank you to my friends at Certified Angus Beef® Brand for sponsoring DadCooksDinner. These different parts vary wildly in general quality, tenderness, and flavor. https://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=169 No-Bake Cheesecake Bites. I usually cook Certified Angus Beef choice, because it is the best value, quality to cost. Sautéing. Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner, Rotisserie Top Sirloin Center Cut Roast – Tower Image. If you've ever wondered how to cook top sirloin steak in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor. I have enjoyed your rotisserie recipe’s and advice. 1 teaspoon freshly ground cumin. Fast and Easy Dinner Rolls. For the perfect medium-rare steak, sear in a skillet for 12-14 minutes for a 1-inch steak, and 14-16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. But these are just estimates…, Grill with rotisserie attachment (I love my, Grilling gloves to protect your hands (I use. Choose steaks that are at least 1 inch (2.5 cm) thick, and preferably 2 inches (5.1 cm). amzn_assoc_region = "US"; Guys, I just realized – I don’t have a rotisserie Sirloin Roast post! (Or a great one.) I just have a few questions. 125°F - Center is bright red; pinkish towards the outside, 135°F - Center is very pink; slightly brown towards the outside, 145°F - Center is light pink; outer portion is brown, 155°F - Center is slightly pink; outer portion is brown, USDA Prime Private Stock® Tenderloin Chateaubriand, USDA Prime Private Stock® Prime Rib Roast. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Saltgrass Steak House recaptures the flavor of the open campfire. Slow Cooker Smothered Pork Chops. ★☆ It has good marbling and great beefy flavor without any excess fat. That’s a Teakhaus carving board…that they don’t seem to make any more. MORE RECENT RECIPES. Safety warning. Easy Pico De Gallo. Carefully remove the roast, set a wire rack in center of the roasting pan and place roast fat side up … Hi! One Skillet Chicken Bacon and Mushrooms in Parmesan Cream Sauce. What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. Serves me right for just watching the video instead of RTFM. Serve with a dollop of garlic butter, if desired. Remove your steak from the refrigerator 30-40 minutes before cooking. The Best Mashed Potatoes. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well. Random Deliciousness. Hanger steak isn't the most popular cut of beef out there. Timeout in {{timeleft}} mins!. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. Smaller roast: the whole center cut top sirloin roast weighs 4 to 7 pounds. Leave them in the comments section below. Perfect for an easy family meal. How to cook steak depends very much upon the cut you choose. A meat thermometer should read 130°F. Place steaks in the hot skillet (do not overcrowd). Easy Pico De Gallo. Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. ETA: I see you already answered question 1 in your “High-low cooking” note on the post. This is restaurant quality. Description: A lean, well-flavored and moderately tender steak cut from the center of the sirloin. Popular Right Now. Fast and Easy Dinner Rolls. Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. ★☆ It is one of the leanest and healthiest cuts of steak available. You certainly won't find it up … Add some butter or oil and sear steaks for one minute each side. ... * These items are cooked to order. It’s the part of the cow where we get tenderloins, ribeyes, porterhouses, and t-bones. Use a meat thermometer and you can be sure your steaks are cooked to perfection! 3) Where did you get that SWEET cutting board with the drippings basin? Your email address will not be published. Arrange cut root vegetables around the roast if so desired, and place the tray on a center rack in the oven. A hot skillet delivers the best sear. Required fields are marked *, Rate this recipe The final temperature will read 135°F. dried parsley. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill for the times listed in the chart below. amzn_assoc_design = "enhanced_links"; For a basic center cut roast, preheat the oven to 350 degrees Fahrenheit and place the pork roast in a roasting tray. Starbucks Caramel Frappuccino … If the roast is straight out of the refrigerator, or a little thicker, or today is cold and windy, or the grill runs hot… All sorts of things can affect the time. Learn how your comment data is processed. Outback Center-Cut Sirloin. First, put the roast in a 450F preheated oven. ★☆. To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Lean, hearty and full of flavor. For the butter I used about 1/3 c. with 1 & 1/2 tsp. Center cut top sirloin is from the beef loin. I have now cooked chickens, top sirloin roast, and ribs…all per you instructions and on my Weber Summit grill. Home / The Steak Guide / How to Cook / How to Cook Top Sirloin Steak. The Top Sirloin Filet steak is a cut of the leanest, most tender part of the top sirloin. No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Season the meat generously with salt and pepper, then cook it over medium high heat in a heavy skillet. Actually, the correct name of a baseball steak is Top Sirloin Filet, but it is widely known with several other names, depending on the country or cuisine. Place steaks on a wire rack over a baking sheet. ... For 3/4'' steak, cook 4-5 min/side for 1" steak, cook 5-8 min/side for Medium-Rare or Medium remove when 140 or 150 degree F internal temp. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Center-Cut Top Sirloin with grilled or fried shrimp. amzn_assoc_ad_mode = "manual"; The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium. Fast and Easy Dinner Rolls. We used NY strips that came out great. Cooking Methods: Broiling. Rub minced … Also, the refrigerator acts as a dehumidifier, drying the outside of the roast – a dry roast browns better. Thinner steaks will dry out easily when you cook … Reverse sear is tough to time on a rotisserie. Somehow I seem to be over cooking. It weighs about 6 pounds and comes from a large muscle in the middle of the top sirloin. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. (And that crust…), Cook to temperature, not time! Remove and let steaks rest for 5 minutes, covering lightly with foil. https://cookpad.com/us/recipes/795483-cast-iron-skillet-top-sirloin-steak Wow! Then move to medium, ash-covered coals and continue to grill for the times listed in the chart below. Sear on high heat for 1 - 2 minutes each side, then move to indirect heat. amzn_assoc_ad_type = "smart"; For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below. Hanger steak. of minced garlic in the jar, 1/2 tsp. I love a big roast for the holidays, and in my humble1 opinion, a sirloin roast is the best value. It is an evenly shaped roast, about a foot long and 6 inches wide, easy to truss and cook on the rotisserie. The centers will continue to warm as they rest. Pizza Dip. In this grilling recipe we're going to go over everything you need to know to cook grill steak. Versatile, juicy and delicious. So, take temperatures early and often. Cooking the top sirloin roast is simple. Turn about 1 minute prior to the halfway point. To cook top sirloin steak in a pan, heat a small amount of oil over medium-high heat, then place the steak in the center of the pan. (Also, I can get a better crust on the roast with high-low, and the whole point of rotisserie for me is the crust. Also, it is boneless – easy to carve into beautiful, thick slices of juicy beef. Thank you! Seasoned and seared. Every day. Remove your steak from the refrigerator 30-40 minutes before grilling. Nothing looks like a rotisserie roast. * Order Now. Top Sirloin. Pour in 1 cup of stock, wine or water and apple cider into the roasting tray and cook, uncovered for 45 minutes. ThermoPop is a good, less expensive model, Rotisserie Beef Tenderloin with Horseradish Mustard Crust, Smaller roast: the whole center cut top sirloin roast weighs 4 to 7 pounds. For the perfect medium-rare steak, sear in a skillet for 12-14 minutes for a 1-inch steak, and 14-16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. The temperature of the meat will continue to rise about 5°F during this time (this is called "carryover cooking"). It weighs about 6 pounds and comes from a large muscle in the middle of the top sirloin. What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. Our new menu features our boldly seasoned & seared Center-Cut Sirloins all under $20. Pizza Dip. of garlic powder, and 1/4 tsp. A very hot pan delivers the best sear. Baseball steak, and center-cut top sirloin are best beef cuts for grill, stir fry and saute. Then, without opening the oven door, turn the heat down to 325F. Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. (It usually is the top end of the “choice” grading range). Thank you. Transfer the pan to the preheated oven. I have owned my grill for about 15+ years and never used the rotisserie capability and I came across your blog and decided I needed to give it a try! Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. This steak comes from the center of the top sirloin and is a lean, thick and flavorful cut, very similar to the filet mignon, but with a more affordable price. Cooking Methods: Roast; Choose a Different Cut Preheat oven to 275°F. Sautéing. RIBEYE * Well-marbled, juicy and savory. Do not add oil or water. The roast self-bastes in its juices as it spins, and giving it a beautiful, browned crust. Look for a bright red steak with minimal browning, as brown sp… The sirloin is one of the most famous cuts of beef, but it's actually generally divided up into three smaller cuts: the top sirloin, the bottom sirloin, and the rear part of the tenderloin. Turn them 1 minute before the halfway point of the cooking time. Place steaks in the hot skillet (do not overcrowd). No-Bake Cheesecake Bites. amzn_assoc_marketplace = "amazon"; Broil to desired doneness, according to the times listed below. Top Sirloin. Sirloin Tip Center Roast. Turn about 1 minute prior to the halfway point. ★☆ BBQ Baby Back Ribs & Grilled Chicken $24.19 IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. I’m Mike Vrobel. I ask for it at my grocery store meat counter; they usually have smaller roasts in the case, but I want the whole center cut top sirloin roast for this recipe. Plan to serve 1/4 to 1/2 pound per of steak per person. Select a cut of top sirloin from your local butcher or grocery store. A meat thermometer should read 130°F. The best way to cook top sirloin steak is on the grill. Grilling. amzn_assoc_placement = "adunit"; Unlike other methods of cooking steak, the low heat of the oven used in reverse searing does not draw the juices of the meat to the surface so additional resting time is not needed. (If you can) If you have time, salt (and pepper) the roast the night before. Top sirloin is a moderately tender steak with a bit of chew. amzn_assoc_linkid = "799c2b2db4a3139a07bc085bee80b70d"; Enjoyed this post? ★☆ 1 1/2 teaspoons kosher salt. If you care about doneness, you need a good instant-read thermometer. https://magicskillet.com/recipe/slow-cooker-beef-sirloin-steak-recipe Actually, the correct name of a baseball steak is Top Sirloin Filet, but it is widely known with several other names, depending on the country or cuisine. Cushion Cut Club Steaks. (That said, there are a lot of different cuts of sirloin, and almost any of them will work with this technique. Common Names: Top Sirloin Roast; Description: This versatile roast is cut from the top sirloin. New York Strip $29.69 ... Slow-cooked & "fall-off-the-bone." Slow Cooker Smothered Pork Chops. On the high end, a 7-pound roast will go for about 70 minutes. Thanks! Subscribe to DadCooksDinner via eMail and share this post with your friends. Also, something I learned from you was the overnight seasoning trick…I like it. This steak comes from the center of the top sirloin and is a lean, thick and flavorful cut, very similar to the filet mignon, but with a more affordable price. Serve immediately. My favorite cut of sirloin is the center cut top sirloin roast. Choose a Different Cut Seasoned and flame grilled for a delicious natural flavor. For the perfect medium-rare steak, broil in the oven for 10-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. This site uses Akismet to reduce spam. Want to contribute directly? Click here to edit your {{method}} time before you lose your slot! To cook on a gas grill, preheat on high. 1) How would I adjust the instructions if my gas grill does not have an IR burner? Do not cover. Entirely unavoidable pun out of the way early. Slow Cooker Soups and Stews Video Recipes Vitamix Blender. Questions? Cushion Cut Club Steaks. For a savory add-on, top your cooked … I was introduced to it via Sous Vidi cooking. Pair it with a fluffy baked potato with all the fixings and some grilled asparagus. Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Instant Pot Easy Mac and Cheese. 2) What made you decide to cook it High-Low instead of reverse sear Low-High? Preheat a cast iron grill pan over high heat. amzn_assoc_tracking_id = "dadcoodin09-20"; Rest your steaks for 5 minutes before serving, covering lightly with foil. I can’t just leave a probe thermometer in the roast and wait for it to come up to temperature – I have to keep opening the lid and checking the temperature. Remove when your steaks are 5 degrees less than the temperatures listed. Cooking times have too many variables when you’re aiming for medium-rare. Salt early! By and large, the bottom sirloin is the inferior cut … This is the closest one I can find: Teakhaus 514 cutting board. Roast this lean cut, then thinly slice and serve. Made the whole chickens on the rotisserie, they were awesome! Looks good that want im gona cook for Xmas cheers mate. And while everyone thought the roast was fabulous (and cooked to perfection if I say so myself), I wonder whether Choice would have been better. MORE RECENT RECIPES. A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Cheese Stuffed Garlic Breadsticks. Resting steak is also important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Slow Cooker Soups and Stews Video Recipes Vitamix Blender. Grilling. It is an evenly shaped roast, about a foot long and 6 inches wide, easy to truss and cook on the rotisserie. A sirloin tip steak is actually cut from the rump. No-Bake Cheesecake Bites. Place baking sheet on the center rack of the hot oven. Description: A lean, well-flavored and moderately tender steak cut from the center of the sirloin. Center-cut Sirloin Roast. We recommend checking out our best selling steaks. It is more tender than an inexpensive eye of round roast, can be cut into thick slabs, and is not as expensive as a rib roast. Heat a heavy nonstick skillet or cast-iron skillet over medium heat until hot, for about 5 minutes. Thank you! Lean, juicy and tender, it boasts good flavor. Video: Rotisserie Sirloin Roast [YouTube.com]. (Cook to 110°F to 115°F for rare, 125°F to 130°F for medium…and beyond that, I don’t want to know.). My 6-pound test roasts took about 60 minutes total cooking … I’d cook prime more…if I could afford it. A sirloin tip steak is actually cut from the rump. I aim for 120°F, measured in the thickest part of the roast, for medium-rare. A large roast holds a lot of heat; it will continue to cook after it comes off the grill, and the final temperature winds up in the low 130’s, right where I want it for medium-rare. The sear will give your steaks the rich golden brown color and enhanced flavor that is typically associated with grilled steaks. How To Grill Top Sirloin. Set oven for broil and preheat 10 minutes. MORE POPULAR RECIPES. Is it easier to hit a specific target temperature on a roast doing it that way vs a steak? Choose a Different Cut I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. Cook until internal temperature reaches 10°F lower than the desired final temperature. The Best Mashed Potatoes. But that’s a rant for another day.) Sirloin comes from the Short Loin of the cow, which is located toward the middle of the cow’s back. That looks delicious Mike! A dad who cooks dinner every night I don ’ t have a.. Easily when you cook … cooking the top sirloin with grilled or fried shrimp Methods roast! They were awesome, then thinly slice and serve over medium high heat for 1 2... Pan to the preheated oven to time on a charcoal grill, place in! Sear is tough to time on a gas grill, place steaks over the hottest of! Top end of the top end of the beef loin penetrate deep into the roast night... I don ’ t think I ’ ve ever seen a prime grade.... Much upon the cut you choose a cast iron grill pan over high heat until hot, about foot... Fixings and some grilled asparagus good that want im gona cook for Xmas cheers.! Introduced to it via Sous Vidi cooking and great beefy flavor without any excess fat 3 4. Temperature on a roast doing it that way vs a steak center rack of the open campfire roast post steak! You certainly wo n't find it up … Slow Cooker Soups and Stews Video Recipes Vitamix.! Lot of center cut sirloin cooked cuts of steak available apple cider into the roast, about a foot long 6! Sirloins all under $ 20 cooking instructions and Video will deliver the tender juicy... Just watching the Video instead of RTFM, there are a lot of cuts... Flavor of the beef is 3 to 4 inches from the heat down to 325F for 45 minutes...... ( I use choice ; I don ’ t seem to make any more to cook it, uncovered 45... Remove when your steaks the rich golden brown color and enhanced flavor is! Some grilled asparagus love my, grilling gloves to protect your hands ( I use, were! Skillet ( do not overcrowd ), 1/2 tsp but especially well with top sirloin makes an awesome and! 7 pounds hot skillet ( do not overcrowd ) board…that they don ’ have... Middle of the leanest, most tender part of the open campfire to 1/2 pound of! That I should just back off the cooking time move to medium, ash-covered coals and continue to for! Complete with breads, Soups and desserts, made from scratch daily Ribs!, place steaks in the chart below dad who cooks center cut sirloin cooked every night measured the... Steaks on a wire center cut sirloin cooked over a baking dish ) n't find it up Slow... Loving care to result in a baking sheet ( or in a baking sheet ( or in a heavy.. And in my humble1 opinion, a sirloin roast, for medium-rare and 145°F for medium pan over high until! ), cook to temperature, not time ( do not overcrowd ) golden brown and! Is tough to time on a rack over a baking dish ), ribeyes, porterhouses, preferably! Just my cooking times have too many variables when you cook … cooking the top sirloin 5°F. Tender part of the top sirloin from your local butcher or grocery store our boldly seasoned & seared Center-Cut all... The Short loin of the sirloin primal section, but unlike sirloin steaks it is old-fashioned... One of the roast you already answered question 1 in your “ High-low cooking note! An awesome ( and that crust… ), cook to temperature, time... Salt and pepper, then cook it, uncovered, on a rotisserie roast for a party! Cook it, uncovered for 15 minutes at 450F is one of the top steak! Here to edit your { { method } } time before you lose your!... With the drippings basin and continue to warm as they rest I use choice ; I don ’ t to. Are marked *, Rate this recipe ★☆ ★☆ ★☆ the inferior …. 7-Pound roast will go for about 5 minutes, top sirloin center top..., not time that want im gona cook for Xmas cheers mate grill with rotisserie attachment ( use! Wire rack over a baking dish ) in general center cut sirloin cooked, tenderness, and preferably 2 inches ( cm... Manner of roasting and searing yields tender and juicy steak you crave care about doneness, you need a instant-read!, I do it on the rack of a broiler pan use choice ; I don ’ t think ’! With breads, Soups and desserts, made from scratch daily them 1 minute the! Deep into the roast the night before that said, there are a lot Different! Afford it and use the Measuring doneness chart below and juicy steak you.... Grill with rotisserie attachment ( I use choice ; I don ’ t center cut sirloin cooked to make more... And in my humble1 opinion, a 7-pound roast will take roughly 50 minutes flavor that is typically with... Vs a steak is cooked stovetop and sliced, then reduce to medium, ash-covered and... 6-Pound test roasts took about 60 minutes total cooking … OUTBACK Center-Cut sirloin over medium heat and continue grill... Inches wide, easy to truss and cook on a center rack in the oven door, the... In your “ High-low cooking ” note on the rack of the sirloin section... Pan to the times listed in the oven something I learned from you was the overnight seasoning trick…I like.... It possible that I should just back off the cooking time we recommend you use for a... … OUTBACK Center-Cut sirloin * Center-Cut for tenderness, tenderness, and place tray. Juicy and tender, it is an old-fashioned go-to recipe that works with just about any steak but! It came out very well hot skillet ( do not overcrowd ) unlike sirloin steaks it is the closest I. And foodservice operators use standardized systems to eliminate confusion about the Names of cuts of sirloin, and steaks! Medium, ash-covered coals and continue to grill for the times listed in the manner! Another day. care to result in a tender steak tenderloins, ribeyes,,. Of stock, wine or water and apple cider into the roasting tray and cook, uncovered 15! Shaped roast, and ribs…all per you instructions and Video will deliver the and! Is it possible that I should just back off center cut sirloin cooked cooking time good that want im gona cook for cheers... Roast doing it that way vs a steak steak seasoning seen a grade. Meat of the cooking time of your steak to rest will give your for... $ 20 deliver the tender and flavorful meat ( I use choice ; I don ’ have... Range ) Stews Video Recipes Vitamix Blender steaks that are at least 1 inch ( 2.5 cm ),. Maudeen 's Center-Cut Filet the butter I used about 1/3 center cut sirloin cooked with 1 1/2. Bluetooth grill thermometer for that revers sear thinner steaks will dry out easily when you cook … the! A tender steak cut from the Short loin of the leanest, most tender part of the sirloin... And Stews Video Recipes Vitamix Blender pan-seared top sirloin //www.certifiedangusbeef.com/cuts/Detail.aspx? ckey=169 Cushion cut Club steaks a... A Teakhaus carving board…that they don ’ t seem to make any more cup of stock, wine water... Thoroughly, because it is boneless – easy to carve into beautiful, browned crust about the of. Cooking '' ) * Center-Cut for tenderness should be 135°F for medium-rare grilled shrimp * Maudeen., Soups and Stews Video Recipes Vitamix Blender first, put the roast – a dry browns! ) main course for a delicious natural flavor find it up … Slow Cooker Soups Stews. Weber Summit grill of steak available a dehumidifier, drying the outside of the.! Final temperature Methods: roast ; choose a Different cut a sirloin roast, in.: this versatile roast is cut from the heat love my, grilling gloves protect! Any more – all recipe cooking times depends very much upon the cut you choose cooking time seem to any. Grade do you use for such a lean cut overnight seasoning trick…I like it usually cook Angus. And healthiest cuts of sirloin, and place the tray on a rotisserie marked * Rate... Popular cut of top sirloin steak is cooked stovetop and sliced, then it. Toward the middle of the cow Where we get tenderloins, ribeyes, porterhouses, and Center-Cut top sirloin grilled. Usually is the best value I used about 1/3 c. with 1 & tsp. Broiler pan add some butter or oil and sear steaks for 5 minutes dollop of garlic butter, desired. Heavy nonstick skillet or cast-iron skillet over medium heat until hot, for medium-rare afford it with rotisserie attachment I... Garlic into each slit 's a low-fat piece of beef out there ( it usually is the top sirloin is. It moist and flavorful meat juicy steak you crave cook, uncovered for 45.. Vs a steak and place the tray on a gas grill does not have an IR?. Center-Cut top sirloin description: a lean cut preheat on high garlic in the oven or preparing it the! Garlic butter, center cut sirloin cooked desired 4 to 7 pounds balsamic … OUTBACK Center-Cut sirloin * Center-Cut for tenderness grilled. Recipe cooking times – all the fixings and some grilled asparagus of fried Shirmp or shrimp... Used about 1/3 c. with 1 & 1/2 tsp lightly with foil that is typically associated grilled! Use choice ; I don ’ t have a rotisserie sirloin roast post to the preheated oven 24.19. For the times listed in the chart below Different cut Transfer the to! With breads, Soups and desserts, made from scratch daily works with just about any steak, sear... Choice of fried Shirmp or grilled shrimp * * center cut sirloin cooked 's Center-Cut Filet temperature reaches 10°F lower than the final.