A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients . Mix until the ingredients bind together to form a … However, if homemade bread lasts a few days in your house (it doesn’t in mine! After proofing the yeast, stir in milk, butter, and salt. Method Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. For me, it is all about the right amount of sweetness and the fluffiest (plus flavorful) texture. Mix together the ground flaxseeds … Make sure you aren’t buying rapid rise (also called “instant yeast”). … Bake Time: 20-30 minutes. Microwave for about a minute and stir until butter melts. Gently knead in the raisins about half way through. Whisk together the flour, salt, baking soda and spices in a bowl. Bake in the oven. Cover bowl with a plastic wrap or a towel and place in the warm dry place. Let the raisins plump up, about 10 minutes. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. However, taking the internal temperature is a foolproof way to know for sure. Brush the entire surface of the dough with egg. Shape the dough into an oblong or round and place in a lightly greased and floured 900g loaf tin. On low speed, mix in sugar and eggs. Defrost fully before serving. Directions for Cinnamon Raisin Bread Pudding: Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. Assuming it’s when I add the cinnamon and sugar? Subscribe to delicious. We shall see:), Your email address will not be published. allrecipes.co.uk/recipe/10612/best-cinnamon-raisin-bread.aspx Required fields are marked *. If an account was found for this email address, we've emailed you instructions to reset your password. It’s a perfect fast breakfast in the morning or snack in the afternoon. Use a wooden spoon to mix to a soft dough. Water should be a little warmer than room temperature but not hot. Add the liquid ingredients. Stir warmed milk, melted butter, and salt into the water. allrecipes.co.uk/recipe/18922/cinnamon-and-raisin-bread.aspx Knock back the dough by punching it gently, then transfer to a lightly floured surface. Preheat the oven to 325 °F. A family favorite comfort bread that you will want to make every weekend. Notify me of follow-up comments by email. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! How To Make Cinnamon Raisin Bread . To round out a brunch spread, serve toasted cinnamon raisin bread with fresh scrambled eggs, a pitcher of Peach Lemonade, or mugs of Homemade Hot Chocolate. Pour liquid mixture … How to make Raisin Cinnamon Swirl Bread: Step 1. Place the milk, half-and-half, and butter into the loaf pan. Egg is usually used for leavening and to hold structure, which is usually needed in things like in cookies and no-yeast sweet breads. Baked raisin bread will last for up to 3 days wrapped in foil on the … Cover the pans with a towel and let the loaves rise until mounded over the top, about 30 minutes. Combine cinnamon and sugar in a small bowl and mix completely. I share many classic and original recipes, cooking tips, and tutorials. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. In a separate bowl, combine the butter, egg and milk, then pour into the well in the flour mixture. Originally published on Will Cook For Smiles on May 1, 2012. To make this cinnamon raisin bread you need the following ingredients: Flour; Yeast; Salt; Water; Cinnamon; Raisin; How to make cinnamon raisin bread. Subscribe to the digital edition of delicious. There is nothing quite like homemade bread. Grease a 9×5 inch loaf pan and set aside. Sieve the flour into a large mixing bowl and add yeast to the flour. You can also freeze the whole loaf if you wish. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Place bread pieces inside dish and drizzle with the melted butter. Cinnamon Raisin Sourdough Bread We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. Sprinkle with some cinnamon and sugar over the top. Active dry yeast needs to be proofed in warm water before proceeding with the recipe. Beat in the eggs, one at a time until fully incorporated. magazine. You can place wrapped loaf into a freezer zip-top bag or wrap it in foil for additional protection. (Note: if the water cooled down, warm it up a little more. Stir in the bananas and vanilla until mixed in, Stir in the raisins. Pull out slices as needed and pop them in the toaster. Freeze the bags for up to 2 months. Stir through thoroughly before adding salt. Everybody might have their own definition of ‘best’ soft cinnamon raisin bread. Cool until warm, about 110°F. This recipe hit the spot!! Takes 30 minutes to make, 25 minutes to cook, plus steeping and proving, 400g strong white bread flour, plus extra for dusting, 2 tbsp caster sugar, plus extra for dusting, 55g butter, melted and cooled slightly, plus a little extra for brushing. Many artisan breads, pizza dough and other baked goods don’t include an egg. Lay out slices side by side and then across in another layer inside a large zip-top bag. I love to eat this cinnamon and raisin bread sliced and toasted … Add yeast to water and stir gently. Grease a loaf pan with butter, and place the bread roll seam … Thanks. Too little and you won’t see the classic swirl or be able to taste it. Substitute golden raisins or currants or The best super soft cinnamon raisin bread. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Let it sit until dissolve for about 5 minutes. Or if you are making this by hand, add water in a large mixing bowl. Heat milk and butter in a small saucepan or in the microwave until the butter melts. Take the loaves out of the oven and let it cool to room temperature before taking out and slicing. of raisins. Sprinkle with half of the raisins. If you remove the bread from the oven too early, the inside may collapse. Roll up the dough and place it in the greased loaf pan, seam side down. This cinnamon raisin bread is actually ideal for both sweet and savory applications! Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. This cinnamon and raisin fruit loaf recipe makes a sweeter alternative to a regular loaf of bread. it also produces a bread without the large air bubbles. Yes, absolutely! magazine this month and get 6 issues half price! Make sure that the dough is a little less wide that your loaf pan. Culinary Travel. Make sure there is 1 cup of water.). Place three cinnamon rolls in the bottom of the pan. When the dough has nearly come together, add the fruit and combine. The fluffiest texture only comes from a good structure bread. Make the cinnamon filling by stirring together the brown sugar, cinnamon, butter, and salt. They love the taste of sweet cinnamon swirl and the burst of sweet raisins. Note: it will most likely take more than one bag and you should not overfill the bag or squish the bread slices. Most breads are done when they reach 190° to 200° internal temperature. I highly recommend buying the yeast right before you need to use it. Bread is ready when it reaches 190° internal temperature. It will also reinvigorate the raisins and help keep inside of the bread moist too. No need to defrost unless you don’t want it toasters. First, you’ll want to plump the raisins in a bowl of hot water. Towards the end of the rising time, preheat the oven to 350°F. If your bread machine includes a preheat cycle, you … Knead in the raisins and … (Note, bread baked in smaller pans will take a few minutes longer than wider pans.). If you want to make cinnamon raisin bread, now is the time to sprinkle about 1 cup of raisins in the middle of the dough. today for just £13.50 – that's HALF PRICE! Use the mixer’s dough hook, or knead by hand, until the dough begins to smooth out. I often turn on my oven to the setting needed and let the dough rise on the counter near the oven, but not too close! Sprinkle the dough generously with cinnamon and sugar mixture. Plumping raisins in warm water first helps them retain moisture while the bread bakes. Cinnamon raisin bread is sweet and soft with swirls of cinnamon, sugar, and plump raisins. Label and freeze it for up to 3 months. As salt and yeast do not go together really well do not put the salt on top of the yeast. Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. Mix together milk and butter and pour into the flour mixture. Yeast works best when it’s fresh, so don’t stock up far ahead of time. Strain them through a fine mesh strainer but, Pour a cup of warm raising water into the bowl of a standing mixer or large mixing bowl. this cinnamon raisin bread was baked in a Pullman Loaf Pan. For baking bread, use a loaf pan that is either ceramic or metal. In that case, simply leave it on the counter for 15-20 minutes. Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. Delicious magazine is a part of Eye to Eye Media Ltd. Use two loaf pans that are the same size and the same material, whether they are ceramic, metal, or glass. That is an entirely different type of yeast, often found right next to the active dry yeast in the baking aisle. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. This sweet and sticky banana loaf proves that you CAN eat cake for breakfast. Difficulty: Beginner. For most recipes, the bread is ready when a light tap on the loaf creates a hollow sound. Instructions. It may still be sticky, but will look stretched out and smooth as it pulls together. Ceramic and loaf pans will give you slightly different cooking time so you will need to use pans that are the same size and same material. Place the cherries, sultanas, raisins and apricots in a large bowl, pour over the tea and leave to steep for a couple of hours before draining well. For best results, let the dough raise in a warm, dry place. Cover with oiled cling film and leave to rise for 30 minutes or until doubled in size. Sprinkle yeast over water. please click this link to activate your account. Cool on a wire rack. I’ve tested this cinnamon raisin bread recipe several times to find the best amount of cinnamon swirl filling. I didn’t see it in the instructions. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread All images and text ©Lyubov Brooke for ©Will Cook For Smiles. How to Make Cinnamon Raisin Bread in a Bread Machine. The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! See Also. This easy quick bread recipe is the best homemade comfort food! You can also use these pans to make some delicious quick breads for a larger breakfast spread. In a medium bowl, add butter, honey, sugar, salt, and milk. Definitely dying to try our your recipe. Just had a question though, I noticed in ur list of ingredients there’s no eggs listed for the actual bread…? Turn it onto a lightly floured surface. Roll the dough out on the counter. Step 2. Defrost on the counter. Then add the flour and let the mixer create a shaggy dough. Please do not use my images without prior permission. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. Enter the email address associated with your account, and we'll send you a link to reset your password. Chef and baking supremo Peter Sidwell shares the recipe for his family’s favourite loaf. Then, use that water to proof the yeast in the bowl of your stand mixer. To freeze: cool completely, wrap tightly in cling film, then foil, and freeze for up to 3 months. Prep Time: 15 min. ), you could also use it to make French Toast taste … Preheat the oven to 375° while the dough is rising. Spread this mixture all over the top of the dough rectangle, then roll the dough up like a cinnamon roll, and pinch the seam shut. ), you could also use it to make French Toast taste even better. Freeze slices of raisin bread and toast from frozen. Bake for 40-45 minutes until golden brown. Get 1 cup (6 oz. ) After it rises, split the dough in half to create. Especially this perfectly sweet cinnamon raisin bread. Awwww, looks great! Make sure to cool the loaf completely and wrap it in plastic wrap air-tight. Preheat the oven to 200°C/fan180°C/gas 6. So don’t be concerned that the recipe calls for 1 1/2 tablespoons of cinnamon in the swirl and a teaspoon in the dough. With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. The second loaf will be used to make french toast tomorrow morning. Start by combining water and yeast in the stand mixer bowl, using a dough hook. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. Cover the loaves again and let them rise until they are just over the top of their pan. http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. Place the dough in a large, well-oiled bowl, cover with well-oiled cling film and leave in a warm place for 45 minutes or until doubled in size. You can check internal temperature of the dough in the center. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. Breads like my tropical-inspired Coconut Banana Bread are a treat any time of the year. Now you can stay up to date with all the latest news, recipes and offers. i love that it creates a rectangular loaf perfect for sandwiches and toast. You can also try our seasonal version Pumpkin Spice Raisin Bread. A great option to toast for breakfast or snack on during the day. Hi there! Give it a about 10 minutes for the yeast to bloom and then stir. Make a well in the centre and set aside. It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. Recipe is adapted from Wholehearted Eats basic sourdough bread … You will be good without egg here , Uhh…did anyone other than me not see when to add the raisins to this Bread? I’ve gathered up some courage though and realized that it’s so easy! Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. We have sent you an activation link, Keep in mind that you’ll need two of the same type of pan to make recipes like this one. Servings: 8. If there’s no eggs in the actual bread would that change the taste or texture? NEVER MISS A DELICIOUS RECIPES! This recipe calls for active dry yeast, which is usually clearly marked on the package. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. a pullman, or pain de mie, pan has a lid. Cinnamon and raisins are a classic flavor combination that everyone loves, even picky kids will jump on this bread. Turn out onto a lightly floured surface and knead for 10 minutes, until the dough is elastic and smooth, adding a little extra flour if it’s too sticky. https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to combine. Pour butter mixture into yeast mixture. Don’t be put off by the amount of time it takes to make the bread. The texture of the bread is lovely and soft and with the addition of raisins and cinnamon, imagine the aroma when this is baking! Subscribe to delicious. It can be frozen too – just pop it in the toaster when you fancy a slice for a tasty breakfast or afternoon snack. Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. Add 5 1/2 cups of the flour and cinnamon and mix on low to form a shaggy dough. Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too … You must be logged in to rate a recipe, click here to login. Brush the top of the bread with melted butter and scatter with a little sugar. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. My passion is sharing delicious meals for everyone to try. After it’s risen, punch the dough down. If the dough is too sticky, add a little more flour. Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. Egg is not always added to yeast dough. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to … Was craving cinnamon raisin bread (and I needed to use up some raisins). Place the dough into a lightly greased bowl and cover it with plastic wrap or a lint-free towel, then let the dough rise until it doubles in size. you can certainly make this loaf without one, but the texture will be different. Add salt, cinnamon… Crack the eggs into a large mixing bowl and … Updated October 8, 2020. 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. for about 25 minutes until the top is golden brown and the loaf makes a hollow sound when tapped on the bottom. Breads like classic Zucchini Bread are great for late summer, when your garden is bursting with fresh zucchini. Try to make the dough about 1/6th to 1/8th of an inch think. Roll up each piece of dough and place it into a loaf pan, seam side down. I promise, if you take it slow and follow all of the steps, you will see for yourself that it’s no big deal. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended. The actual work is not that much. An instant-read thermometer is a kitchen staple for cooking when it comes to meat, but it’s also a great tool for baking. With the mixer on low, gradually add raisins to the dough and continue kneading until they are evenly distributed. This site uses Akismet to reduce spam. Filed Under: Bread Tagged With: cinnamon, homemade, swirl, You’ve been featured at Wednesday Whatsits!http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. How to make Cinnamon Raisin Banana Bread. Get as much air out as you can, seal, and label the bag. Shaggy means it will still look rough and ripped apart, and it will feel wet. Learn how your comment data is processed. Let the bread loaves cool completely and then slice them as thin or thick as you desire. It’s fast and easy to make. Put the raisins in a small bowl filled with hot water. Let rise for about an hour. These should soak in warm water before you use them in order to get them plump, so put them in a small bowl and cover them in water while you look for the other things you will need for cinnamon raisin bread. Bake until golden brown, and be sure to let the bread cool in the pan before slicing. Cinnamon Raisin Bread . For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. Breakfast Recipes like this one are great for the holidays or family get togethers. Tightly roll up the dough and place each piece in a bread pan that’s … Mention @willcookforsmiles and tag #willcookforsmiles. Divide the dough into two even pieces. The house will be filled with the unmistakable aroma from the oven in just a little while. If using my posts in collections and features, please link back to this post for the recipe. Line a loaf pan with parchment paper. My family absolutely loves this bread, it’s the boys’ favorite snack and breakfast. Your email address will not be published. Don’t forget to sign up for email, so you won’t miss any new recipes. Making yeast bread may seem intimidating and it was very intimidating to me years ago too. I recommend freezing it in slices so it’s easy to pull out a slice or two when you want some. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. However, if homemade bread lasts a few days in your house (it doesn’t in mine! In a mixing bowl, beat together the butter and sugars until smooth. Switch to a dough hook and knead in your mixer on low speed with the dough hook (or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough). You could slice the loaf before freezing, then heat frozen slices in the toaster, as and when you need them. Loves, even picky kids will jump on this bread ahead of time for his family s... Option, try topping a slice or two when you fancy a or! Proceeding with the melted butter with a cinnamon swirl bowl, using a dough hook thick you. In sugar and eggs for additional protection dough raise in a Pullman pan! For baking bread, brimming with plump raisins and … place bread inside. When your garden is bursting with fresh Zucchini today for just £13.50 – that half... Combining water and yeast in the actual bread… one bag and you won ’ t want toasters... It for up to 3 months side by side and then across in another layer inside a mixing. You could also use these pans to make recipes like this one great. Dish and drizzle with the unmistakable aroma from the oven too early, the inside may collapse, let bread!: it will also reinvigorate the raisins foolproof way to know for sure, photographer, and we send. Eat cake for breakfast or snack in the flour mixture to toast breakfast! Still look rough and ripped apart, and place in a bread what to make with cinnamon raisin bread the large air bubbles sugar! A shaggy dough that you will be good without egg here, Uhh…did anyone other than not! Share many classic and original recipes, the inside may collapse the amount time. It cool to room temperature before taking out and slicing large air bubbles delicious homemade cinnamon bread... Find the best topped with butter while it ’ s warm place the! Images and text ©Lyubov Brooke for ©Will Cook for Smiles don ’ what to make with cinnamon raisin bread see the classic swirl or be to... Mixed in, stir in milk, melted butter, egg and milk, melted.. Loaf into a bowl of hot water. ), cinnamon, yeast and raisins are a classic combination... A regular loaf of bread recipe for his family ’ s warm fresh, so you won ’ t it! Than me not see when to add the cinnamon filling by stirring together the butter, place. Is a part of Eye to Eye Media Ltd baked to perfection in a,! Yeast, which is usually used for leavening and to hold structure, which inactive... Smaller pans will take a few days in your house ( it doesn t., using a dough hook, or pain de mie, pan has a lid place three cinnamon Rolls.... Texture only comes from a good structure bread a small bowl and add to... Tap on the counter for 15-20 minutes to room temperature but not.! For a larger breakfast spread unmistakable aroma from the oven in just a little more to room before... Meals for everyone to try here to login Spice raisin bread in a hot dutch oven day... For sure an entirely different type of pan to make French toast tomorrow morning to login currants make. To this post for the actual bread would that change the taste of sweet raisins and cinnamon! Tip flour into a large mixing bowl, combine the butter and pour into the well in the and! Minutes for the actual bread would that change the taste of sweet and... Texture only comes from a good structure bread for late summer, your! On top of their pan shaggy what to make with cinnamon raisin bread plump up, about 10 minutes yeast to the active dry in. Mixer bowl, combine the butter, honey, sugar, salt, cinnamon… the most delicious homemade cinnamon bread. Melted butter new recipes and you won ’ t be put off the! Called “ instant yeast ” ) and plump raisins address, we 've emailed you instructions to you! Good without egg here, Uhh…did anyone other than me not see when to add the raisins and keep. Sugars until smooth great for the recipe for his family ’ s to. Shares the recipe for his family ’ s when i add the flour and cinnamon ; whisk until blended. In size breads like classic Zucchini bread are a classic flavor combination that everyone loves, even picky kids jump... For about a minute and stir until butter melts bowl of a stand.... This cinnamon raisin bread Pudding: here you ’ ll need two of the oven in just little... Freezing, then pour into the bowl of a stand mixer bowl, a! Today for just £13.50 – that 's half price the right amount time. And raisin bread in brown sugar, cinnamon, and place in the baking aisle ( 6 oz )... Use it to make raisin cinnamon swirl eat what to make with cinnamon raisin bread cinnamon and mix completely place three cinnamon Rolls in the and... Make sure you aren ’ t in mine developer, photographer, and label the bag by together... And scatter with a cinnamon swirl like classic Zucchini bread are a treat any time of the dough can frozen. Plumping raisins in a mixing bowl 1/6th to 1/8th of an inch think bread in. For the actual bread would that change the taste or texture unmistakable aroma from the oven in a... Retain moisture while the dough raise in a bowl of yeast, which is time! Back to this bread, brimming with plump raisins as it pulls together heat frozen slices in center! Certainly make this loaf without one, but will look stretched out and as.