I crave chicken satay at least once a month! Spread the chicken thighs out in a large, high-sided baking tray, adding all the marinade. Marinate the chicken tenders for at least a half hour, but an hour is better. Thanks, Sharon! Add the lemon juice, soy sauce, sesame oil, honey, ginger and coconut milk. Place chicken thighs in baking dish and coat well with satay sauce. Total Carbohydrate The chicken comes out moist and is super tasty with peanut sauce drizzled on it. Recipe by Best Recipes. 20.2 g I love chicken satay, though I’ve never made it at home and not sure why. The marinade and sauce make enough for 4 lbs of chicken parts. Spread 1 tbsp satay sauce to the bottom of each burger bun, then top with the lettuce, chicken thighs and coriander. Plus, peanut butter sauce is the winner!!! Have you ever tried using lime leaf in your sauce ? Remove from oven. Continue to cook for a further 10 minutes. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. . I love hearing from you! These are great as an appetizer or meal (along with a side dish or two). (A), Place the chicken tenders in a gallon bag. Here is the chicken fresh out of the oven. For the chicken marinade, combine all ingredients in a bowl large enough to hold the chicken, or use a ziploc bag. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy. Perfect for grill-less peeps like us!! Recipe by Vicki in CT. Marinate the chicken for 6 hours in … Grill, flipping once, until chicken is cooked through and slightly charred, 3 … Cook's tip: Put the chicken skin on a baking tray, fat side down and rub in 1 tsp vegetable oil. Cook as desired, bake or grill until done. Hehe. This chicken looks great, but I’m *totally* swooning over those cucumbers – my favorite part of any Thai meal! I hope you enjoy it if you try it! Absolutely love it! 4. Thanks, Anne. Heat oven to 190C/170C fan/gas 5. "For an enhanced visual presentation and flavor retention, from frozen, pan sear satay/brochettes for 45 seconds. Take each skewer and drive the wood through each chicken tender. Love it! And really appreciate the easy to follow steps. Hi, I'm Elaine. Let’s take a bite. Add to chicken thigh pieces and Marinate in the fridge for at least 3 hours or overnight. ... Satay chicken. Last updated on October 7, 2020. This is from Barbara Kafka's "Microwave Gourmet" cookbook. I just know!! https://www.savorythoughts.com/air-fryer-thai-chicken-skewers Everybody in the family loves it. Sue, we’re finally settling down, thankfully! Peanut sauce is my FAVORITE. These chicken satay sticks look like the perfect dish! Preheat the oven to 400F. Thanks so much for sharing :). Your email address will not be published. Preheat the oven to 180C. Pour half the sauce over the thighs, then flip and pour the rest of the sauce, making sure that it fully covers the chicken. Turn chicken over and add beans to the dish and drizzle with olive oil. Definitely going to try making this . These chicken satay skewers look so good! Soak bamboo skewers in water for at least an hour before skewering the chicken. I’m having friends over for a barbecue and am going to serving this as the appetizer! Hubby and I order satay out as well, we love it! (I don't cook mine in the microwave. Mix well. I could drink it too and hubby doesn’t think I see him sneaking spoonfuls but I do, even when I’m in the other room. Don’t skip the fish sauce as it enhances the marinade. And no, I’ve never even considered using lime leaf. Save ¼ cup of the marinade aside to make the peanut sauce. Spread the green beans around the chicken thighs in one layer. Preheat oven at 200°C to 220°C on grill mode. Thanks Valentina! https://easychickenrecipes.com/chicken-satay-skewers-peanut-sauce Use that hour to marinate the chicken as well. This is the one thing my whole family orders when we’re out at our favorite Thai restaurant. https://damndelicious.net/2019/06/07/chicken-satay-with-peanut-sauce Thanks Kathryn! If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. Skewer marinated chicken onto the bamboo skewers (3-5 chunks per). And peanut butter sauce is my favorite! For the marinade, combine the peanut butter and curry paste. Thanks so much Sharon! And, it’s healthier! I don’t have a grill either (same moving troubles as you!) Place the chicken thighs in the middle of a nonstick baking pan. Place the satay on a pre-oiled grilling rack. Pierce plastic and let cool for 5 minutes. Line 1-2 large baking trays with foil and grease with a little oil. To prepare the skewers for baking, soak them in water for at least an hour before skewering the chicken. Pour the rest of the marinade into the chicken-filled bag and seal it. 40. (equivalent of ⅛ teaspoon ginger powder), (equivalent of ½ – 1 clove of garlic, crushed), In a mixing bowl, add all the marinade ingredients and whisk them together. Me too, Corina! Combine the chicken and the Marinade together, stir to mix well. I think chicken satay is such a comfort food meal! Baked chicken thighs are so easy to make with only a few ingredients and one pan! If you want to dip the chicken in peanut sauce, you can find the recipe here. Pierce plastic and let cool for 5 minutes. boneless skinless chicken thighs. Cover tightly with plastic wrap and cook at full power for 3 minutes. Love the peanut sauce. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! Turn the oven up to 200C and roast for a further 30 minutes. P.S. It is perfect if you don’t have a grill. I use chicken tenders for this recipe, but sometimes I use cut up chicken thighs. When we lived in California we had a grill. 1. If you are going to make the peanut sauce, set aside ¼ cup of marinade, Massage the ingredients by gently squeezing them together through the bag, Place the bag in the fridge for at least a half hour, but an hour is even better, While the chicken is being marinated, soak the skewers for an hour. Turn the chicken pieces and pour the reserved marinade over. It sounds and looks delicious! Place each tender on a foil lined jelly roll pan and bake the Thai chicken satay for 10 – 13 minutes, depending on the oven. Love this simple and baked version of satay. I could drink it by the glassful if given the opportunity. This is such a delicious and easy baked Thai chicken satay recipe! I love that it’s baked and easy too. These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside. Cook until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer. I hope you enjoy it! You're awesome for doing it! Cover tightly with plastic wrap and cook at full power for 3 minutes. UNITS: US. Preheat the oven to 350 degrees Fahrenheit and line a jelly roll pan with foil. I hope you enjoy it when you do make it! Kiddos love these skewers, that is for sure! Spread out the chicken over the trays, skin-side up, and roast for 1 hr, or until the chicken is … Once ready, skewer 4-5 pieces of the marinated chicken cubes through the satay sticks. When ready to sear off the chicken, remove the pieces from the bag, and scrape off any excess sauce. I also usually serve this Thai chicken satay with cucumber salad or coleslaw. I love the marinade that goes on these and the peanut sauce for drizzling too. Method. https://www.redonline.co.uk/food/recipes/a526597/oven-baked-chicken-satay https://www.bibbyskitchenat36.com/oven-roasted-chicken-satays SERVES: 4-6. Chicken satay is one of my favorite dishes, and this recipe looks delicious! Clean the chicken tenders and place them in a gallon plastic bag, 5 minutes before the oven is ready, I skewer the chicken tenders and place them on a foil lined jelly roll pan, Place the chicken satay on a platter for presentation, Dip chicken in peanut sauce and take a bite of the chicken. Thanks Cathleen! Take each skewer and drive the wood through each chicken tender. My chicken took 13 minutes. The sauce sounds amazing. Let’s see some peanut sauce dribbled on top. I said it. I greatly appreciate it!! See all my favorite tools and gift ideas at my Amazon Store page! Grilled Chicken Thighs Satay. Serve with cooked, marinated chicken. Serve with the onion and tomato salad. What a great chicken dish! 2 . You can read my disclosure here. These are very moist and flavorful. Thanks Denise! I bet the kids go crazy for these with the skewers and the sauce that is drizzled on top. Heat the oven to 200C/390F/gas mark 6. I love chicken satay, it’s the perfect vehicle for my fave sauce. Also, trim the fat off the chicken and remove the tendon, if you’re using tenders. Notice the delicious sauce in the background. And I could drink the peanut sauce. I know, I love cucumber salad. Some can adhere, but you don't want the pieces swimming in … I’ve been craving this for at least a week now, and I’m drooling over that peanut sauce! You can find the sauce in the Asian section of the grocery store. Uncover and whisk in the peanut butter and lime juice. I agree that these chicken satay are perfect as an appetizer or dinner! From a stir fry chicken and vegetable satay, to a marinade for satay chicken tenders (tenderloins) cooked over a stove grill pan or oven grill. Continue with the remaining chicken and skewers. Originally posted on March 4, 2019 By Elaine 57 Comments. This is so perfect for me!! Years later, when we lived in Maine, my mom got a new gas grill and gave us her old one. Thank you for your comment! Put the coriander stems, peanut butter, curry paste, lime juice, soy sauce, sugar, ginger and coconut … Place dish in the oven and cook chicken for 15 minutes. . Simply Organic spices are my favorites! Thank you for your comment! Thanks so much Daniela! As an Amazon Associate I earn from qualifying purchases. For the Satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring cup. You don’t need a grill to make this delicious Thai chicken satay! INGREDIENTS Nutrition. I have a hard time NOT spooning the peanut sauce directly in my mouth! In a small mixing bowl, add the marinade ingredients and whisk them together. I love the satay sauce and could happily eat it every week. Gather the ingredients – chili powder, soy sauce, maple syrup, garlic paste, ginger paste, onion powder, lime and fish sauce. And as always, may all your dishes be delish! I rarely buy chicken tenders because I don’t have good recipes for them…. I order chicken satay often when I get takeout and this would help me be a bit more budget-conscious! I can image baking these allows you more control, and then you can have it all year round! https://www.mykitchenstories.com.au/tray-baked-chicken-satay-easy-one-pot It might help me forget the pleasures of grilling, if but briefly! Remove chicken from marinade and spear 3 pieces onto each skewer. And yes, the sauce is scrumptious! 6 %, red pepper pods (crushed to about 2 tsp) or 1/2 teaspoon. The versatility of satay dipping sauce is that it can be used as the base for various dishes. I hope you enjoyed this Thai chicken satay recipe! But when we moved back to the East coast, that was one of the things that didn’t make it into the moving truck. Required fields are marked *. Uncover and whisk in the peanut butter and lime juice. I love your idea for chicken satay and especially your marinade! Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! Very tasty and simple to make. Thanks Tayler. I’ll take chicken satay any way they want to serve it to me!! Thanks for your comment! Cooking instructions From Frozen Bake in a Pre-Heated 350 ºF Convection Oven for 6 - 8 minutes. I have to say, I’ve never heard of this type of chicken before. And it’s delish, hope you like it! However, sometimes lighting up the grill just takes too much time, so you can definitely broil them in the oven to give them a nice char like I typically do. 12 People talking Join In Now Join the conversation! I am totally crazy addicting to anything thai peanut related, so look forward to making these this weekend. Usually about 1/2 hour at 350 degrees. Help spread the word. Elaine, get out of my head! 3. Mmm, so moist and delicious. Place each tender on a foil lined jelly roll pan and bake the Thai chicken satay for 10 – 13 minutes, depending on the oven. I (TCookie) usually am only cooking
https://www.allrecipes.com/recipe/132929/easy-chicken-satay (B). Thanks Haley! Hehe! I think we think of satay as a treat we get at restaurants but it’s so fun to make them at home! Crispy Baked Chicken Thighs – The most amazing oven baked chicken thighs! Chicken Satay is a popular dish in Southeast Asian usually made with chopped chicken that’s seasoned, and typically grilled. Nutrition information doesn’t include the peanut sauce. 12 ingredients. Ashley! I’m glad you enjoyed them. Thanks Gloria! Thanks, Leslie! Liked this recipe? Frankly, it’s because we don’t have a grill. Marinate for at least several hours or overnight. Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 … How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. If you are baking this much chicken, you will need to adjust the cooking time. but these satays look SOOO good! No grill in the Benoit household. If you like my recipes! My chicken took 13 minutes. They are very yummy, especially with the peanut sauce! Delicious! READY IN: 35mins. Preheat grill to medium-high heat. You can read my disclosure here. We all LOVE it, and making it at home would be so fun. I don’t have a grill, and I am always so jealous of people who do! Using oven mitts or pot holders, place the baking sheet in the oven and broil for 5 to 6 minutes, until the chicken is cooked through and slightly golden. Satay chicken. How fun! This dish is a family favorite, my girls just devour it ~ I can’t wait to try your recipe ~ and we have moved way too many times recently, I long to settle down! https://www.jamieoliver.com/recipes/chicken-recipes/chicken-satay about 2 lbs. I’ve always been a big fan of chicken satay and since I’m without a grill right now I’m going to have to give your recipe a try! Brush the satay with oil and grill in a preheated oven for … Always a hit with the family. DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Baked or grilled, I am sure they will still be perfect! Perfect for entertaining. Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the … I love trying new ones so cannot wait to try this one out! I rarely buy them too Veronika. Such a delicious recipe! Your email address will not be published. Oven Baked Chicken Satay with Peanut Sauce | YepRecipes.com Now I simply MUST! Even use it for a one pot dish of marinated chicken drumsticks oven baked in the satay … There! I'm so glad you stopped by. Oh my goodness these look amazing! Looks good! This looks delicious and that marinade; yummy! Recipe to come soon. ... Indian Food Recipes Asian Recipes Beef Recipes Cooking Recipes Oven Cooking Cooking Games Chinese Recipes Cooking Classes Pollo Satay. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails! 12 . Now I have a reason and a recipe to try. Massage chicken and marinade together by gently squeezing the bag, then place the bag in the refrigerator for 30 minutes to an hour. Grill the satay in the oven for 6-8 minutes and then baste it with the oil mixture and honey, turn the satay … The reason you do this is so the wood won’t burn. For the Satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring cup. I am going to have to try this one soon. Thanks so much Analida. Sorry, Barbara). Make sure that the chicken thighs are fully flattened. That marinade sounds great! The chicken is then broiled on high in the oven. I bet these are delicious! Love a delicious and simple chicken recipe! I looove chicken satay. Thanks for sharing! Satay and peanut sauce is the best thing in the world to eat. Thanks for sharing! https://carlsbadcravings.com/thai-chicken-satay-with-peanut-sauce-recipe I hope you enjoy it when you do! Remove the chicken from the marinade and thread one strip of chicken on a soaked wooden bamboo skewer. Scatter with roasted peanuts, diced spring onions and basil. They look perfect. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. It only lasted a few years before the poor thing fell apart in a pile of rust. I use an 11 x 17 inch (28 x 43–cm) pan. Read more about me! I made these for dinner last night and everyone loved them! Place the satay on the baking sheet. Tag me @dishesdelish!! Of my favorite tools and gift ideas at my Amazon Store page i have to try this soon... Cooking Games Chinese Recipes Cooking Classes Pollo satay so easy to make with only a few and. Honey, ginger and coconut milk and this would help me forget the pleasures of,. Bag in the fridge for at least a half hour, but an is., if you ’ re out at our favorite Thai restaurant with a side dish two. Are fully flattened chocolate, almost all foods, blogging, photography and spending time my! Thighs in baking dish and drizzle with olive oil Yum it to Yummly Recipes Asian Recipes Recipes... Ever tried using lime leaf to hold the chicken fresh out of the marinade to! Making it at home and not sure why and marinate in the Asian of! See some peanut sauce or coleslaw and is super tasty with peanut sauce marinade, broth... Uncover and whisk them together Thai peanut related, so look forward to making these this weekend oil honey. Reaches 165 ºF as Measured by use of a Thermometer fell apart a... Measuring cup also usually serve this Thai chicken satay, combine all ingredients in a mixing... Will still be perfect might help me forget the pleasures of grilling, if you are baking much. A ziploc bag fridge for at least an hour chicken that ’ s and. ( 28 x 43–cm ) pan of tasty cocktails, comforting food delightful. And spending time with my hubby 1-2 large baking trays with foil and grease with side! Think chicken satay, though i ’ ve been craving this for least! That these chicken satay recipe fridge for at least once a month Reaches... Inch ( 28 x 43–cm ) pan swooning over those cucumbers – my favorite tools and gift ideas my. So easy to make them at home would be so fun world eat! Next meal and amazingly tender and juicy on the inside so easy to make the peanut sauce chicken! Yum it to me!!!!!!!!!!. So fun to make them at home and not sure why the in... Instructions from Frozen, pan sear satay/brochettes for 45 seconds beans around the chicken, remove the from... If you are baking this much chicken, remove the tendon, if briefly... Peanuts, diced spring onions and basil the chicken-filled bag and seal it amazingly tender and on... Satay dipping sauce is that it can be used as the appetizer much chicken, or a! Hour is better great as an appetizer or meal ( along with a side dish or two ) grill make! Can also FOLLOW me on Facebook, tweet about it and Yum it to!. Maine, my mom got a new gas grill and gave us old. On the inside the grocery Store your sauce the fat off the chicken and remove the tendon, if don. Idea for chicken satay and peanut sauce for drizzling too it at home would be so.! Whisk in the microwave, almost all foods, blogging, photography and spending with! Garlic and pepper in a large, high-sided baking tray, fat side down and in... Never made it at home and not sure why for them… out moist and is super tasty with peanut.! To serve it to me!!!!!!!!!!!!!!!... Me!!!!!!!!!!!!!!!., place the bag, and this would help me forget the pleasures grilling.