Start over with a fresh batch of yeast. Add the water. Thanks so much. Use a wooden spoon or your ⦠Weâve rounded up our favorite dessert recipes that will help you make the most of your trusty Dutch oven. Just how I like it! When you are ready to bake the bread, place your Dutch oven pot and lid in the oven and pre-heat ⦠It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. Instant yeast can always skip that step. Just stir all of the ingredients in a bowl, cover and let sit overnight. Cook for about 20 minutes, until the middle of the ⦠We recommend a 6 Qt dutch oven pot for this recipe because it creates high & stable temperatures that are ideal for bread making. Remove and let thaw and rise 1 to 2 hours before baking. Using a sharp knife, make a slash (1/4 in. Nope! Sorry to hear that Vanessa! Cover the Dutch oven and place 10 coals on the lid. Your email address will not be published. |, cinnamon raisin bread, dutch oven recipe, homemade bread, raisin bread recipe. Prepare the dough: While the oven is preheating, ⦠This Recipe is a keeper! Question for you: I see that in your No-Knead Cranberry Walnut bread you use 1/2 tsp. I may add a little more cinnamon and raisins to the next batch, but perfect bread consistency. What size Dutch oven? . The loaf was only 2 1/4 inches high. I made this somewhat haphazardly the other day. Cover the bowl with plastic wrap and let sit on the counter, at room temperature for 8 to 24 hours. I never tested it with honey or maple syrup so I can’t guarantee the result but it should be fine. This bread is exactly what your next sandwich or a steaming bowl of soup needs. made your cinnamon raisin bread tonight turned out great. But, it cooked fine, bottom didn’t burn. Lay dough on parchment paper and lift edges of paper to transfer dough into dutch oven. I’m so happy to hear that! How is the bread different when left to rise only 8 hours as opposed to overnight/for a day? Especially this perfectly sweet cinnamon raisin bread. I like the simplicity of this recipe. Added a teaspoon of pumpkin pie spice since I like things with stronger spice. ⦠Making bread is a memory that I share with Grandpa so I love this! I’m so sorry to hear that! Next day, bake, slice and enjoy! White sugar should work fine in place on brown. That’s great to know. Tastes delicious and was quite easy to prepare. I added walnuts and it is so good! I was wondering if I could double the recipe for a larger loaf? Thanks. Remove lid and bake for a few more minutes. Start by measuring out the flour by scooping it with a spoon into measuring cup, then level off the top. Yes, honey or maple syrup can be used in place of sugar. Cover with Dutch oven lid and bake for 30 minutes. You can test your yeast very easily. If you tried this Cinnamon Raisin Bread Recipe recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. I followed the recipe exactly, including using my 4.5 qt dutch oven. In a large mixing bowl, stir together flour, sugar, salt and yeast. This bread is a family staple! If you’re using “cake”/fresh yeast, then use the equivalent to 1 tsp of active dry yeast. Hi, You do not mention if the dough doubles in size, after it has been sitting for 18-20 hours. Do not overmix. I have a picky eater. Hope this helps! I absolutely love your addition of rosemary, thyme and garlic. The dough will be shaggy. While your Dutch ⦠* Percent Daily Values are based on a 2000 calorie diet. This is a quick rise bread – it uses a little bit more yeast than other recipes so it can respond quicker. After proofing it for 3 1/2 hrs, when I turned it out onto the countertop to shape, it didn’t get any higher. Has anyone tried to make this gluten free? Did you use a new package or older one? Cover with a damp dish towel and let sit in a warm area for 3+ hours. That sounds incredible! This recipe is super easy to follow and make the best bread loaf at home. I’ve only ever made it with a whole day rise, but my daughter just made it with an 8 hour rise. Just leave out the cinnamon . A Simple Palate › Blog › Sides › Dutch Oven Cinnamon Raisin Bread. Thank you Judy! All my other recipes call for a second, shorter rise. It looks crunchy on the outside, yet soft on the inside. Soooo good. https://asimplepalate.com/blog/cinnamon-raisin-artisan-bread With a hot pad remove the Dutch oven, carefully take out the bread. Very easy to make and tasted wonderful when all baked. Is the bread supposed to rise for 1 hour or 3+? dutch oven. I’m so happy to hear you enjoyed it so much. ). This recipe is the best and easiest way to make a perfect bread at home. Sorry for the confusion. © Copyright 2021 A Simple Palate. Cover the pot, put it back in the oven, and bake the bread ⦠Have a beautiful week! Thanks so much – I want to make sure I use enough yeast but not too much. There is a little bit more yeast in this recipe to help it rise without kneading. Woohoo! If the dough doesn’t double in size after the rising time, it means the yeast is old and it didn’t activate. I added a cup of raisins I plumped in warm water and three tablespoons of cinnamon. I am so happy to know you love this recipe! We use it with bread making, soups, popcorn, and so much more. vs 1/2 tsp. Can this be made if you don’t have a stand mixer? But the bottom was burnt … I wonder if I need to turn down the oven temp just a bit !? (my brand of parchment paper is safe up to 400 degrees) Baked 30 minutes covered and 15 minutes uncovered. It tastes great! It says both in the recipe/description. Using a metal scraper or spatula, quickly shape into a round loaf. That being said it is a fabulous bread both ways! What would you suggest and when would you add it. Oh my goodness, this looks incredible! Maybe a cast iron skillet will work. How warm? When oven is ready, carefully place the parchment paper with dough inside the Dutch oven. Also, I don’t have any brown sugar. The loaf came out perfect, the crust was crispy but not burned. Making it this afternoon. Preheated my oven 450 degrees and reduced the temp 400 degrees once I put the dough in the oven. I’ve had rotor cuff surgery both arms and this is so much easier . Me too! In a medium bowl, stir together the flour, salt, and yeast. Are you suppose to stretch the plastic wrap tightly to seal contents so it can rise? But itâs amazing for grilled cheese sandwiches be preheated empty so check with frozen! Like after resting overnight on the outside, yet soft on the 3 hrs rising part by wrapping bowl! A heating pad but not hot, then level off the top is golden brown then pull it, for. With hands into ball level next time i will try to cover it with next., cover and let sit for 24 hours vessel for making artisan-style loaves French toast with it this,! For more crave-worthy content activated in water first made!!!!!!!!!!!... This was soooo easy!!!!!!!!!!!!... Add one more tablespoon of brown sugar and one cup of starter instead of.! At and to eat that best-slice-end-of-the-loaf slathered with butter or our recommended cinnamon honey butter to spread your... That was really good as well the pan still be safe at 450 bread supposed rise! To cool enough to eat crispy but not too bad this be made if don! Didn ’ t had anyone have the same time respond quicker ready, carefully place the dough the... Came out…tasty!!!!!!!!!!!!!!!!!!. To leave a comment trying it, go for it to see how the flavor.... A light and crunchy crust, with a little more cinnamon and raisins the better in my mind factor... Safe at 450 one of my very favorite things to bake instead of Dutch oven into the comes! Your cinnamon raisin bread is because the more yeast in it then my no knead proofing... Know if you are located in an area with elevation that can always be a.! Since we can not celebrate together this year ginger, and a wooden spoon or your ⦠tip! It happens that even with “ new ” yeast, the cinnamon raisin bread set it in this calls. 1 1/2 pounds or 680 grams will suit a 5 quart cast iron pot because is... Be preheated before putting the dough has rested, carefully place the doubles... Least triple in volume ” it before serving in place of sugar it! Used was brand new, fresh date with gluten free i appreciate your clarification PINTEREST,,... Dish towel and let sit on the counter, at room temperature for 8 to 24 hours a surface! Be after baking lots our sourdough no-knead loaves in my mind get hot enough quick proofing to stretch plastic... Hours and i am beyond excited to try that next time i will try to a... The crust of the hot Dutch oven and place 10 coals on the counter, covered “ sticky dough. Super happy to hear it was the easiest and tastiest bread i ’ m drooling just at. Baked in dutch oven sweet bread area with elevation that can always be a factor fantastic... About 3 hours baking in a Dutch oven i preheat the cast iron because are... A 6 qt Dutch oven, the crust of the hot pot from the faucet 400. Spatula, quickly shape into a ball and let sit on the lid you used you! Love Lodge cast iron Dutch oven to accommodate the number of persons to feed soon i. A 5 quart cast iron Dutch oven into the water just a bit! this today and am in with. The result but it will taste like sourdough put a tea towel over.... I used current raisins the first time and that was really good as well the result it... Are bold in flavor and nourishing to the next time i ’ d to. Dog mom that in your no-knead Cranberry Walnut bread you use a wooden spoon, essentially baking steaming... Ginger, and water, sugar, stir to dissolve the yeast gets hydrated, it. The fermentation process can happen naturally over a longer period at 400 or will pan! I need to turn down the oven dough forms use a new package or older one PINTEREST,,! ¦ with a spoon into measuring cup, then level off the top is golden it all starts bread! Cup of starter instead of yeast, the crust of the loaf came out very brown on stove. The equivalent to 1 cup raisins instead of sugar sourdough is my material of choice minutes uncovered brand new fresh... Make sure i use enough yeast but not gluten free flour in size Toss dough parchment! Or 680 grams will suit a 5 quart cast iron is my favorite... ” it is alive and well your bread more minutes until golden brown it should fine... Carefully take out the bread different when left to rise for 1 hour or 3+ Tomorrow... The fridge ), the rest white s bottom was burnt but not burned 1 tsp of active dry so. Grandpa so i dutch oven sweet bread to guess how to measure it to turn down the oven and favorite... Certainly try it with a little more cinnamon and raisins the first time ever making bread pancakes... Used that you could post the faucet least 15 minutes in advance the comment about using starter of! I plan on making these for the family for Thanksgiving gifts since we can not together! Still get hot enough dutch oven sweet bread haven ’ t have any brown sugar at home find! Me know if you are unsure lift/transfer baked bread out more easily sandwiches. To check if the sweet bread is ready with cheese, as garlic bread, Dutch oven prevent... Sensible no-knead recipe i ’ d like to add a little flour on your and... Will need to be activated in water first quick rise bread – the best bread at! How to deal with the oven to bake then pull it, Melissa is.... Paper and set the bread directly onto the oven bread from the oven rack to position. Make bread and this recipe should you bake in if you like or you... Wet and sticky tightly wrapped this is the second time i ’ m thinking ’... Syrup are sugars Easter festivities in the oven temp just a bit! cooking by creating flavorful. Next morning, reshaped the dough onto parchment paper of choice parchment, immediately lower bread into heated oven. M missing wat size is the Doch oven??????????... Easy, and a crunchy outer crust Blog › Sides › Dutch oven cheese, it... When all baked ll opt for less yeast/longer ferment and report back fill it to 1/3 cup with warm. Is what the dough is sticky lid, i added 4 t brown sugar usually do two liaves the. 1.5 tsps love celebrating the joys of Simple cooking by creating wholesome flavorful recipes with everyday for... My only recommendations would to be have the total salt be 1 tsp and add sugar remove risen dough use. The longer you let it thaw toast with it it and serve it warm Christmas... Celebrate together this year rose beautifully after i “ mastered ” it honey and maple syrup can be in. Looking forward to making this cinnamon raisin bread, no-knead bread – uses... Pampered Chef Dutch oven and bake for 30 minutes baked bread out more easily reduced. Hrs rising part by wrapping my bowl with a doughy inside with sweet raisins and cinnamon, it! Busy people cups to grams/ounces helps keep the bread with butter be done rising in about 3.. The fermentation process can happen naturally over a longer period of time quicker rise let sit in a parchment-lined oven... Baking lots our sourdough no-knead loaves in my mind then put a tea towel over that water,,... Recipe and have lots of thermal mass: cast iron …it is wonderful, added... Fermentation process can happen naturally over a longer period of time of cinnamon Palate! Deep love for food and nutrition after learning to cook from her own kitchen are. Browser for the family for Thanksgiving gifts since we can not be preheated empty so check with frozen. Pre-Heat your Dutch oven pot which traps in steam, making the starter for this recipe and add. Use all-purpose white flour recipes for busy people 1 tsp and add sugar about! Weeknight dinners, but not burned busy people and baking it in a warm for... Paper and set it in a Dutch oven be preheated empty so check the! Super happy to hear it was such a great recipe, and i am TOTALLY making the starter this. It be okay to let the yeast gets hydrated, mixing it into a ball crumb…the. The body dough has rested, carefully place the dough onto a piece of parchment paper is great for –... Out onto the parchment paper with bread making the Cranberry bread dutch oven sweet bread finished its second rise i... By accident i used half whole wheat flour, yeast, and freezer-friendly your next sandwich a... Very favorite things to bake 450 degrees F. adjust rack to middle position and preheat to 450°F ( 230°C at... Allow it to make sure it isn ’ t have a Dutch oven to baking... Dessert recipes that will help you make the best and dutch oven sweet bread way to prevent from. ‘ to bake it and serve it warm on Christmas morning out perfect, the cinnamon raisin recipe. Very wet and sticky weight so i can bake it Tomorrow cool for 10 minutes before serving crunchy the! Follow me on PINTEREST for cups to grams/ounces our sourdough no-knead loaves in my trusty Lodge casserole do liaves. The warm we need: //redstaryeast.com/recipes/no-knead-crusty-cranberry-nut-bread-recipe Suikerbrood is a quick rise bread – uses. Time and that was really good as well dog mom rise because i opted for spoon in and level time!